Sumatra Lintong Suppliers and Manufacturers

Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

Product Details: Product Type Laminated Sheet Material Wood Surface Finishing Matte Application Furniture Decoration Color Any Color Brown Product Description Sumatra Oak Laminated Sheet We are instrumental in supplying the top-of-the-line Sumatra Oak Laminated Sheet that is extensively used in woodworking. It is used to improve the surface of walls, floors, and furniture. The offered sheet is made out of solid hardwood that is highly resistant to corrosion, rust, and tough climate conditions. Owing to its resilience and longevity, we are seeing a huge demand for laminated sheets in the marketplace. It does not degrade in quality or become inferior in the long run. Our customers can approach us to purchase the laminated sheet at a budget-friendly price.

Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : sumatera, light, iron free, IF, patcha euli, minyak nilam

Van Aroma is the leading producer of Patchouli Oil Sumatra M.D. Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra M.D. Min 32 PA from sustainable, and fully traceable sources. Huile essentielle de Patchouli D.M. Sumatra Min 32 PA / Aceite esencial de pachul�­ D.M. Sumatra Min 32 PA / Minyak Nilam Sumatera Distilasi Molekuler Min 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 INCI Name: Pogostemon Cablin Oil Product Synonyms: MD, DM, sumatera, molecular distilled, moleculaire, short path distillation

Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources. Huile Essentielle de Patchouli Fonc�© Sumatra Min 32 PA / Aceite Esencial de Patchouli Oscuro Sumatra Min 32 PA / Minyak Nilam Sumatera Gelap Min. 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 Product Synonyms: Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.

Premium Arabica Sumatera Lintong Green Coffee Beans Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth. Unique Flavor Profile with Complex Nuances Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip. Grown at High Altitudes for Superior Quality Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the beans aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia. Exceptional Commercial Grade Coffee Beans Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

Premium Arabica Sumatera Lintong Green Coffee Beans Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth. Unique Flavor Profile with Complex Nuances Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip. Grown at High Altitudes for Superior Quality Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the bean aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia. Exceptional Commercial Grade Coffee Beans Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste