Strawberry Flavored Lip Care Peeling Suppliers and Manufacturers

-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...

Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Strawberry gives natural sweet strawberry taste. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry

The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.

Oreo Flavor : Strawberry Size : 29.4G, 12x12

Nestled in the foothills of the Himalayas and on verdant plateaus, India's strawberry industry flourishes. Our unique growing conditions, with cool mornings and ample sunshine, nurture vibrantly colored, intensely flavorful strawberries for discerning international markets. India's Jewel: Export-Quality Strawberries Bursting with Flavor Nestled amidst India's diverse agricultural landscape lies a hidden gem the thriving strawberry industry. Our meticulously cultivated farms, often nestled in the cool climes of the Himalayas or in controlled environments, produce strawberries of exceptional quality, ready to tantalize international palates. A Symphony of Flavors: Indian strawberries come in a delightful array of varieties, each offering a unique taste experience. The ever-popular Camarosa reigns supreme, boasting a vibrant red color, intense sweetness, and a firm, juicy texture. For those seeking a touch of tartness, the Festival variety offers a perfect balance between sweet and tangy. Venturing beyond the red spectrum, the Chandler variety presents a delightful surprise light-colored berries with a delicate sweetness and a hint of pineapple aroma. Freshness Guaranteed: Our commitment to quality starts in the fields. Rigorous growing practices ensure healthy, disease-resistant plants, nurtured by experienced farmers who understand the delicate balance of sunshine, water, and nutrients required for optimal strawberry growth. Once harvested at peak ripeness, the magic of preservation begins. Advanced sorting and grading techniques ensure only the most flawless berries are selected for export. State-of-the-art pre-cooling facilities rapidly reduce the berry's temperature, locking in freshness and extending shelf life. Packing for Perfection: India's export-quality strawberries are treated with the utmost care. Innovative packaging solutions, designed with optimal ventilation and temperature control in mind, ensure berries arrive at their international destination in pristine condition. Whether nestled in single-layer clamshells for maximum visual appeal or packed in multi-layer punnets for efficient transportation, each berry is carefully cushioned to prevent damage during the journey. Beyond the Fresh: India's strawberry industry doesn't stop at fresh fruit. Our farmers and processors understand the global demand for year-round strawberry enjoyment. Advanced processing techniques transform these luscious berries into a variety of value-added products, perfect for international markets. Frozen strawberries, ideal for smoothies and baking, retain much of the fruit's natural sweetness and vibrant color. Dehydrated strawberries offer a concentrated burst of flavor for snacking or use in trail mixes. For the ultimate indulgence, explore our range of gourmet jams and preserves, capturing the essence of Indian strawberries in a spreadable delight.

Basil seed drink 290 ml. Glass bottle Packing: 24 bottles / carton Loading: 1,300 cartons / 20'fcl Shelf-life: 18 months Flavors: honey, mango, lychee, apple, pineapple, pomegranate, strawberry, blueberry, orange, cocktail, banana and peach

Lemon Peel Powder For Skin Care, Packaging Type: Plastic Bag Price - Rs 140/ Kilogram Product Specification Packaging Type Plastic Bag Packaging Packet Features Organic Packaging Size 100g, 200g Is It Dried Yes Color Yellow Ingredients Lemon Peel Minimum Order Quantity 100 Kilogram Product Description powder is made in hygienic conditions and well-established production house by diligent professionals at our vendorsâ?? end. The provided powder is highly demanded across the globe owing to its accurate composition and effectiveness. This powder is used in numerous drinks and food preparation to add delectable flavor. Details: Telugu Name :Nimma pandu Farsi Name :Limoo, Limou torsh; Omani, Amani (dried) French Name :Limette (acide), Limon, Limettier, Citronnier German Name :Limette, Limone Indonesian Name :Jeruk nipis Malay Name :Limau nipis Spanish Name :Lima, Lim�³n agria Chinese Name :Ning-meng Additional Information Delivery Time 3-5 Working Days Packaging Details As per client Requirement

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Nano Nano Candy Available Flavour variants Orange Peel, Starfruit, Pineapple Salad, Tamarind, Soursop, Guava, Grape, Dalgona 10x30x12,5gr, Orange Peel 60x20x50gr, Orange Peel Jar 7x30, Assorted Jar 7x25, Orange Peel Jar 14x30, Salsa Lime, Salsa Mango, Salsa Orange, Salsa Strawberry, Salsa Mint sachet packaging 10x10x15gr, Salsa Gift Pack 12x130gr, Nought Original, Strawberry, Chocolate, Coffee Tiramisu 6x20, Milky Chocolate Sachet, Milky Vanilla Sachet, Milky Strawberry Sachet, Milky Cookies Cream Sachet, Milky Taro Sachet 6x30, Chew Orange Pell, Chewy Blueberry Lime, Chewy Mango, Chewy Soursop 6x20, Orange Peel Pouch 8 item, Tamarind Pouch 8 item 12x10, Grape Joy C Pouch 15 Item, Orange Joy C 15 item contain 60 pack. Product is Manufactured by PT Konimex Pharmaceutical Laboratories.

Product of Indonesia Available in Tins (200gr, 570gr, 700gr), Pack (145, 132, 110 ,75grams) Flavor: Chocolate, Strawberry, Peanut, Milk, Cheese.

Indomilk Condensed Milk Product of Indonesia. Available Flavor: Vanilla, Chocolate, Strawberry, Gold. Available Packaging: Can, Pouch, Sachet Refill

Sosro Fruit Tea Drink. Available packaging: Pouch(24x230ml), Pouch(24x200ml), Can(24x318), Pet(12x350ml), Pet(24x500ml). Variant Flavors : Apple, Blackcurrants, Strawberry, Guava, Freeze (a combination of strawberry and grape flavors with a cold sensation), Extreme (a combination of apple and blackcurrant flavors), Lemons, Passion fruit, Yuzu. Product is Manufactured by PT Sinar Sosro.

Cap Badak Refreshment Drink. Available 7 Flavors Guava, Strawberry, Melon, Lychee, Grape, Orange, Lemon. Packing size can 320 (1 carton 24). Product is Manufactured by PT Sinde Budi Sentosa.

Roma Slai Olai Biscuit. Variants flavor : Strawberry, Pineapple, and Blueberry. Packaging : Sachet (12box X 12sch X 24gr), Family Pack (20x240gr), Roll (24x128gr). Product of Mayora Indonesia.

Indomilk UHT Available Packaging in Bottle & Tetra Pak (115 ml, 190 ml, 250 ml, 330 ml, 1000 ml) Flavors: Plain, Chocolate, Strawberry, Vanilla, Mango, Banana. Product of Indonesia

Ale Ale Ready to Drink Cup 190 ml Fruit Flavors. 1 Box = 24 pcs x 190 ml. Available flavors: Orange, Strawberry, Soursoup, Passion Fruit, Grape. Shelf Life 9 Months. Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)