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SFEX CT Manteau, also called the Cable Tray Manteau, is very efficient in extinguishing the initial fire suppression with immediate responses in case of fire because when a micro capsule for fire extinguishing reacts to a certain temperature and flame, it automatically disperses extinguishing agents. It\'s based on a cooling fire extinguishing method, shows an excellent characteristic of being able to extinguish a fire completely with an immediate response at the time of initial fire if you cover it over the electric power line. SFEX Solution : SFEX CT Manteau / SFEX AP Tape 1. Horizontal Section Fire : Access Floor, Cable Pit, and Cable Tray Installation and How It Works 1. Cover the SFEX CT Manteau. 2. Prevent the spread of fire with extinguishing/flame retardance properties 2. Vertical Section Fire Installation and How It Works 1. Wind the SFEX AP Tape on the cable. 2. Prevent the spread of fire with extinguishing/flame spread prevention properties Test Result : AP Tape Test Item Test Standard Unit Test Result Flame test of vertically placed cables The carbonization length should not exceed 2.5mm from the bottom edge of the burner - Do not exceed (carbonization length: 0.6m) During installation, photograph after installation *Test Information Test Facility Standard : KS C IEC 60332-3-10 : 2003(Compliant) Volume of nonmetallic material(L) per meter of test specimen : 1.5 (volume of nonmetallic material for finished cable, not including AP Tape) Number of test pieces : 5 Number of tiers : 1 Number of burners : 1 Position of test piece : Spatial type Flame application time (minutes) : 20 AP Tape installation method : AP Tape in 0.6/1 kV TFR-CV 4C 35 from the height of burner to the top 10cm gap between AP Tape and 20cm length of AP Tape

FRP cable trays at INDO are manufactured from Glass Armored Thermoset fireretardant resins Available in different range applied for ideal locations where metallic systems get easily corroded INDO FRP Cable Tray system meet stringent Fire Retardant requirements It provides advantages like Anti Corrosion High Strength No Earthing UV Resistant Good Electrical Insulator Low thermal conductivity etc

As a leading manufacturer of cable ties we specialize in providing highquality solutions for cable management Our range includes both standard and customized cable ties designed to meet the diverse needs of various applications in homes offices and industrial settings Key Features Standard Options We offer a variety of lengths and widths for general cable management needs ensuring theres a perfect fit for your projects Customized Solutions Tailormade cable ties to suit your specific requirements including length color tensile strength and branding options Durable Materials Our cable ties are manufactured from highquality nylon and other robust materials providing resistance to wear UV exposure and moisture for longlasting performance Easy Application Designed for quick and simple use just insert and pull to securely fasten your cables Versatile Applications Ideal for organizing wires and cables in electronics automotive home improvement and industrial environments Key Advantages Expert Manufacturing As a dedicated manufacturer we ensure strict quality control and consistency in every product Custom Flexibility Our customizable options allow you to create solutions tailored to your specific needs including unique lengths and colors Strong and Reliable Engineered for excellent tensile strength our cable ties keep your cables securely organized Wide Range of Uses Perfect for a variety of applications from home organization to industrial cable management CostEffective Solutions Highquality manufacturing ensures durability reducing the need for frequent replacements and offering great value Whether you require standard cable ties for everyday use or customized solutions for specialized applications we are here to provide you with the best products Contact us today to learn more about our manufacturing capabilities and how we can help you achieve your cable management goals

We manufactured all kinds of tianium chains for conveying and we are customized according to you special requirements!The chains is TA2 or TC4, it is very strongly and fastening!

Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of 3 to 17 glucose units per chain.

High-speed copper plating of welding wire is brown brown liquid, which is used for non electrodeposition of high-speed copper plating film on iron to facilitate wire drawing process. It can make copper ions deposit orderly, make copper deposit compact, and have strong adhesion. At the same time, the complexing agent can also effectively complexe excessive iron ions in the tank solution, so that the tank solution remains stable. The deposition film is golden yellow and pink, which is loved by users. It can be used as immersion or continuous production line. The weight of copper film is 5-20g/m2

GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases. As Thickener: GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their original size resulting in increased thickness and consistency of the product. As Stabilizer: RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with water before using. GraThick maintains the consistency and thickness of the product while reconstitution also. ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International) ï?· It can also be used in RTU Gravy masalas DOSAGE Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.

Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 3NF is a white powder that adds no color to application and blends well with other ingredients. *Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver. *Las 3NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 3NF act as texturizing agent for Milk and Milk Products.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy Ready to cook gravy bases, ready eat Gravies. Physically Modified Starch for Thickening & binding Suitable for Instant Gravy Preparation Improves Consistency of Gravy Gives good yield Maintains Stability of Gravy Also Suitable for Cooked Gravy Base and Ready to eat gravies Applications: Restaurant Gravies (Indian, Chinese, Continental) Base Gravy for Institutional Products Ready to eat Gravies

LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray-drying aids for cheese powders, coffee whiteners, flavours and other hard-to-dry products. It ensures even flavour distribution. The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.