Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes. Product Type : Single Herbs & Spices Processing Type : Raw Color : Reddish Brown Place of Origin : Vietnam Product Name : Square Cut Cassia / Square Cut Cinnamon Shelf Life : 2 years min Moisture : 13,5% max Admixture : 0,5% max Volatile Oil Content : 4% max Length / Size : 2x2 cm up Thickness : 2.2 mm min Style : Dried Drying Process : Sun Dried Organic/ Non : Organic Wild/ Cultivation : Wild Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing : Carton (net 10 kg) or Customer or customer's Request Shape : Round, Whole, Sticks Taste : Sweet & Hot MOQ : 6 Tons Capacity : 6 MTS/20FT,13 MTS/40HQ Samples : Free or Available Payment : LC at sight, TT, DP, CAD Port of Loading : Hai Phong or HCM Port
Moisture: 13,5% max Admixture: 1% max Size: 2 x 2cm up Thickness: 2.2mm min Packing: Carton (net 10 kg) Container capicity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam
Product name: Square cut cassia without skin Origin: Vietnam Size: Thickness: 1.5 -2.5cm, Wideness: 3cm x3cm Grade: Grade A & Premium Color: Fresh brown Moisture: 0.13 Admixture: 0.01 Dried method: Sun dry Packing: Carton (net 10 kg) or customized Other descriptions: Dust : 0.5% max Free from mould & fungus Container capicity: 6.5 MT/20FT; 13MT/40HQ
-Size: Length:1-3 cm Thickness:Min 2.2 mm -Color:Natural colour -Others:Moisture: 14% max Admixture: 0.5% max No fungus, with skin Volatile Oil: 4.5 min -Packing: Type:in carton Net weight:10kg/ carton Container capacity: 8.5MT/20', 18 MT/40H -Origin: Vietnam
Moisture: 13, 5% max Admixture: 1% max Size: 2 x 2cm up Thickness: 2.2mm min Packing: carton (net 10 kg) Container capicity: 6mt/20ft; 13mt/40hq Origin: viet nam Port of loading: hai phong port, viet nam
Product Code- MNJ-012 Product Name- Square cut cassia (QUA ¾ VUANG) Specification- Moisture: 13,5% max Admixture: 1% max Size: 2 x 2cm up Thickness: 2.2mm min Packing: Carton (net 10 kg) Container capicity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam GENERAL PRICE- 1-3 USD/1 KG PRICE ACCORDING TO QUANTITY- less 1000 kgs: 3 USD/ 1 KG 1000kg-10000 kgs: 2,5 USD / 1 KG more than 10000 kgs: 1 USD/ 1 KG SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated
Moisture:13.5% Max Admixture:1% MaxSize:2 x 2 cm up Thickness:2.2 mm min Origin:Vietnam No fungus, natural colour, without Skin, very Smooth Touch
Moisture: 13.5% max. Admixture: 1% max. Size: 2x2 cm or more; peel shaved or unshaved. Thickness: 2.2 mm min. Packing: 10kg net/carton or customized. Container capacity: 8 MT/20FT; 17.5MT/ 40HQ.
Item: Round Cut Cassia/ Cinnamon with Kosher Certificate Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round/ Square Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Volatile Oil Content: 2 - 4% min Length/ Size: 2 x 2cm up Thickness: 2.2 mm min Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (net 10kgs)/ Customer's requirement Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's request MOQ: 1 container 20ft FCL 6 MTS/20FT; 13 MTS/40HQ
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Our cassia consists of different type: split cassia, broken cassia, tube cassia, round cut cassia, square cut cassia, branch cut cassia, stick cassia, scroll cut cassia, press cassia. Please contact for more information. Place of origin&:vietnam Brand name:visimex Payment terms:t/t, l/c, d/p Price terms:negotiate Supply ability:200mt/month Delivery lead time:15-30 days *** kelly nguyen (ms.) *** mobile : +84 97 339 4229 *** skype, ymn : visimex02 *** email : sales6(at)visimex(dot)com *** website: www(at)visimex(at)com In carton
Teak Clean Cut Logs and Square Logs. No sap, No knots, No cracks. Grade A Moisture content between 8-12%. Kiln dry or Air dry
Spanish Cedar - Cedrela Clean Cut Logs and Square Logs. No sap, No knots, No cracks Grade A Moisture content between 8-12% Kiln dry or Air dry
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Cassia/Cinnamon
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Frozen Sugarcane Cut
