Soya Sauce Suppliers and Manufacturers

This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals. Ingredients: Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260), Emulsifying & Stabilizing Agent (E-410,415), Caramel Color (E-150c) Contain Permitted Class II Preservatives E-211 Nutritional Information (Approximate Value Per 100g): Energy- 150kcal Fat- 0g Cholesterol- 0g Protein- 3g Carbohydrate 340g Added Sugar 27g Dietary Fiber 0g Sodium 0mg

Soya sauce.

Country where the product is manufactured - India Packaging Details - 25kg

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Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180 days.It is used to enhance the flavor of various Asian foods and is perfect for dry rubs,seasonings and marinades.It is a free flowing ,spray dried hygroscopic powder which is soluble in water,with a maximum moisture content of 5%,12% protein and 35%-40% of salt. 25kg HDPP bag

Soya Sauce Powder can be used in seasoning mixes, rubs, dips, soups and sauces.

Ingredients: selected soya bean, wheat flour, salt and sugar. Good for steam, dipping, cooking, seasoning and marinating. It is naturally brewed for >6 mths, no colouring. 160g/400g/780g per bottle 5kg/bottle.

Prepared from select farm-fresh soya beans

Natural Soya Sauce with No added MSG, No added Artificial Sweetener, and No Added preservatives

Healthy soya sauce, rich in spices, improve your health. No food addtives in process, use fresh ingredients

Soya Sauce Powder – Natural Flavor rich Taste Chaitanya is one of the leading bulk manufacturers of Soya Sauce Powder & Hydrolysed Vegetable Protein or HVP. Soy sauces are made by spray-drying the sauce onto carbohydrates and other additives. • Natural substitute for salt & MSG • Easy to Reconstitute. • Rich in typical Soy Flavor and Aroma. • Natural and safe. • Better mouth fullness. • 100% Vegetarian Natural Soy Flavor Application: ? Soya Sauce is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? Soya Sauce offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? Soya Sauce find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce. ? Soya Sauce also used in salad dressing, vegetable sauces, Soup bases , Barbecue sauses plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? Soya Sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers. Certificate: ISO 9001:2008 \ FSSAI\ Halal \ HACCP

Soya Sauce Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Tomato ketchup / red chilly /green chilly/ soya sauce all 10 gram packing 1500 pcs in a strong carton. Wt. About 17 kg. 375 pcs. In small box and such 4 boxes are packed in one master carton.