In South India, Nilgiri Tea is more commonly used. The beautiful Nilgiri Hills, sprawling through the states of Tamil Nadu, Karnataka and Kerala, are home to the pastoral Toda tribe and tea gardens that create the fragrant cup of tea. Nilgiri tea has a slightly fruity, minty flavor, probably because trees like the Blue Gum and Eucalyptus dot the region. And perhaps the spices produced in close proximity to the tea gardens lend the light brew its briskness. The balanced blend of flavor and body makes Nilgiri tea a blender's dream. The Nilgiri Hills aka the Blue Mountains come under the influence of both south-west and north-east monsoons; a reason why the tea leaves grown here are plucked around the year. Nilgiri Orthodox tea is a registered Geographical Indication (GI). Both Orthodox and CTC varieties of tea are manufactured in this region. A deliciously fragrant and exquisitely aromatic tea, with high tones of delicate floral notes and a golden yellow liquor. Crisply brisk and bright.
Price : INR 210.00 / Kilometer Product Details Certification : FSSAI Certified Cultivation Type : Natural Shelf Life : 1 years Feature : Nice Frangrance, Strong Aroma Packaging Type : Paper Box, Plastic Packet Packaging Size : 1kg, 500gm Preferred Buyer From Location : All Countries Except India
Indian CTC Tea (Black Tea) $ 1395 USD per Ton
Pure Indian origin tea collected from emerald Tea gardens of Assam or Darjeeling or from Auction centres. No mix up no inferior quality tea. Maximum 5% moisture. Traditional and Organic both are available with proper certification. We supply Ceylon Tea also.
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Indian Herbal Green Tea (Assam) $ 6827 USD per Ton
Indian Green Tea (Assam) $ 6705 USD per Ton
Assam is a state in northeastern India known for its wildlife, archeological sites and tea plantations. Assam is the world's largest tea-growing region by production, lying on either side of the Brahmaputra River. Assam is the largest contiguous tea-growing area in the world. Assam Tea has a rich, deep-amber color and is famous for its rich, full-bodied cup. It is known for its brisk, strong and malty character, making it a perfect tea to wake up to. The distinctive second flush orthodox Assam teas are valued for their rich taste, bright liquors and are considered to be one of the choicest teas in the world. Both Orthodox and CTC (Crush/Tear/Curl) varieties of tea are manufactured in Assam. Assam Orthodox Tea is a registered Geographical Indication (GI)
Our Company Offering Black Tea CTC and Orthodox and supplied from our own tea plantation located at Bandung City- West Java Province, with good taste of Indonesian Tea.
Indian black teas are as delicious with milk as they are without it, and contain more caffeine than other black teas, making them the best breakfast teas to begin a busy day
Indian origin black tea, darjeeling tea, assam tea, herbal tea, fruit & flower tea, dried flowers & himalayan herbs, best quality cashew kernels of african origin, fruit juices & pulps..
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
North indian CTC, south indian CTC, indian orthodox, green tea, darjeeling, flavour tea, ayurvedic tea.Trade
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags, miswak sticks,dog food,cat food, dog treats, instant tea, herbal tea.Representation to oversea companies willing to sell in india and other countries
Product Ingredients Black Tea Product Description 1.Antioxidant-rich: Contains polyphenols that help combat free radicals. 2.Heart health: May lower cholesterol levels and reduce the risk of heart disease. 3.Digestive aid: Supports gut health and digestion. 4.Energy boost: Contains caffeine, providing a mild stimulant effect. 5.Mental alertness: Enhances focus and cognitive function.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
Product Price : FOB / CIF. In USD / EURO. Product Origin : India and Sri Lanka. Key Specifications & Special Features : * All Grades of Black and Green Teas from across different and various tea growing regions from across India. Minimum Order Size : LCL Packaging Details : Paper Sack Bags of 20kg, 25kg and / or 50kg OR as per Buyer specific requirements .
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
