Find Verified Smd General Tactile Switch Wkts1120120D 12 X12Mm Suppliers, Manufacturers and Wholesalers

Main Specifications

Operating Temperature Range: -20 to +70
Rated Current and Voltage: 50mA. / 12V DC
Insulation Resistance: 100M
Dielectric Strength: 250V AC (50Hz or 60Hz) for 60 seconds
Contact Resistance: 50m
Full Travel: 0.25 ±0.1mm
Operating Force: 1.0±0.3N, 1.6±0.5N, 2.6±0.5N
Common Height:
4.3mm, 4.5 mm, 5.0mm, 5.5 mm, 6.0 mm, 6.5 mm, 7.0 mm, 7.5 mm, 8.0 mm, 8.5 mm, 9.0 mm
The Height H can be set at the full discretion of the consumer.

Strong Features

Type: SMD surface mounted tact switch
Operating Life cycles: 50000, 80000,100000
Variety of lever lengths
PCB surface mount with flush and protruded actuator
Positive tactile feedback with double actions
Distinctive snapping action and extended mechanical/electrical durability.
Available in embossed taping packages for automatic mounting
RoHS and REACH compliant

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Kiwi :

The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.

kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.

A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Orange :

Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.

Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.

Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.

Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

CHEMICAL COMPOSITION ELEMENTS CaO% MgO% SiO2% Al2O3% TFe% MnO% Cr2O3% P2O5% S%
MIN 24.00 3.50 10.00 2.00 11.00 0.02 0.00 0.02 0.05
MAX 49.00 25.00 28.00 12.00 36.00 2.50 0.80 0.42 0.20
TYPICAL 39.20 12.20 16.80 4.60 21.70 1.25 0.12 0.28 0.12

PHYSICAL APPEARANCE ASPECT
Agglomerate materials COLOR Gray blackish color

CHEMICAL BEHAVIOR
The basicity of the slag is normally fixed by the amount of lime and calcinated dolomite added, the silicon and aluminum levels of the hot metal and steel scrap charged as well as ferro-alloys.

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 30 30.2 % 200 60.05 %
CO2 6.00 6.30 % 160 18.99 %
SO3 2.50 3.00 % 125 13.72 %
CaO 50.00 51.00 % 100 4.30 %
MgO 0.75 1.00 % 80 1.16 %
Fe2O3 0.30 0.40 % <80 1.78 %
Al2O3 0.40 0.50 % TOTAL 100 %
Na2O 1.10 1.30 %
K2O 0.07 0.10 %
SiO2 2.00 2.50 %
Humidity (H2O) 0.50 2.00 %
Loss of Ignition (LOI) 2.50 3.00 %
Fluor (F) 3.65 3.80 %
Chlore (Cl) 400 500 ppm
Organic C 0.10 0.20 %
P2O5 Soluble in 2% Citric Acid 9.00 10.00 %
P2O5 Soluble in 2% Formic Acid 18.00 20.00 %

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

CHEMICAL PROPERTIES SIZING PROPERTIES P2O5 29.00 29.70 % 200 72.83 %
CO2 7.2 -7.8 % 160 13.77 %
SO3 2.50 - 3.00 % 125 6.58 %
CaO 48.30 49.00 % 100 2.21 %
MgO 1.10 1.50 % 80 3.11 %
Fe2O3 0.35 0.40 % <80 1.50 %
Al2O3 0.35 0.50 % TOTAL 100 %
Na2O 1.10 1.20 %
K2O 0.09-0.10 %
SiO2 2.50 - 3.00 %
Humidity (H2O) 0.90 - 1.50 %
Loss of Ignition (LOI) 2.80 - 3.20 %
Fluor (F) 3.50 - 3.60 %
Chlore (Cl) 400 - 500 ppm
Organic C 0.10- 0.20 %
P2O5 Soluble in 2% Citric Acid 9.00 -10.00 %
P2O5 Soluble in 2% Formic Acid 18.00 - 20.00 %

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

TYPES
1
Cement 42.5 N
CEM II/A-L
Bulk
2
Cement 42.5 R
CEM II/A-L
Bulk
3
Cement 42.5 N
CEM II/A-L
Big Bag 1.5MT
4
Cement 42.5 R
CEM II/A-L
Big Bag 1.5MT
5
Cement 42.5 N
CEM II/A-L NA 442
Bag 50Kg BUNDLED 2,2 MT per pallet
6
Cement 42.5 N
CEM II/A-L NA 442
Bag 25kg BUNDLED 2,15 MT per pallet
7
Cement 42.5 N-LH/SR5
CEM I
Bulk
8
Cement 42.5 N-LH/SR5
CEM I
Bag
9
Cement 52.5
CEM I
Bulk
10
Cement 52.5
CEM I
Bag

Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

Please contact for full specs on quantities, delivery terms, etc...

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

We are supplier and exporter of Manganese Oxide.

Manganese Oxide Fertilizer Grade: Application: The product is generally used by the fertilizer industry. Fertilizer Grade: Appearance: Fine greenish-brown powder Total Manganese (Mn): 54% +/- 2% Manganese Oxide (MnO): 68% Iron as Fe: 12% max. Silica as SiO2: 12% max. Alumina as Al2O3: 5% max. Manganese Dioxide (MnO2): 2% max. Screen analysis 100 mesh (BSS): 95-100% Passing.

Manganese oxide Mn :- 44 - 46 % Mno2 :- 06 % max. Sio2 10 % max. Fe203 :- 08 % max. 50 kgs. Hdpe begs.

A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical
chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast.
Style: Dried
Part: Cutting, WHOLE
Packaging: 50kgs/PP bag/carton
Shelf Life: 12 months
Place of Origin: Vietnam
Model Number:
Product name: Dried crab shell
Usage: Foodstuff, fertilizer
Packing: 50kgs/PP bag
Moisture: 5% max
Impurity: 0.1% max

WE HAVE THE SUGAR IF YOU CAN LIVE WITH OUR TERMS BELOW. WE HAVE MADE AND ARE CURRENTLY MAKING DELIVERIES UNDER THESE TERMS.
We, below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller�´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
The issuance of a financial instrument (SBLC / DLC) can be replaced by a 30% guarantee deposit that will be applied in the last delivery of the contract (in the case of 12-month programs) or in the settlement of the single payment in the case of spot sales.
This procedure applies to SPOT sales and 12-month Programs.

MINIMUM SPOT ORDER IS 12,500 MT, NO EXCEPTIONS
https://raargroupusa.com/icumsa-45-sugar
We do offer container loads and spot orders of a minimum of 12,500 ton. We need to know your target price and delivery location in order to quote.
Please send us your Target Price if you are serious.

Commodity
Refrigerated Anhydrous Ammonia
ORIGIN: Algeria
Manufacturer
Algerian National Company
PACKING
Bulk Refrigerated -33C
ANNUAL CAPACITY
360,000 MT/year

Pleased contact us directly for price, shipping quantity, etc...
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�?�´s Bank;
9- If Seller�?�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller's Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;

NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

Meat dicer cutter machine is one of the common machines in the meat processing industry. They can quickly and accurately cut large pieces of meat, such as beef, pork, lamb, or poultry, into small diced pieces for subsequent cooking or process purpose .
Machine size : 1480*800*1000mm 1950*1000*1120mm
Cutting groove 84*84*350mm 120*120*550mm
Cutting grating 5/6/7/8/10/12/14/21/24/28/30mm
working power 3kw/380v 3.7kw/380v
machine weight 500kg 700kg
capacity 500-600kg/h 700-900kg/h
Our meat dicer cutter machine is suitable for large factories, mining enterprises, universities, government cafeterias, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution places, etc
304 stainless steel, it can accurately cut into shapes such as dice, silk, and strips. It is an important equipment in the production process of meat products. It can cut the main raw materials such as meat pieces, minced meat, and fat into the diced meat that users need. The size and style of the diced meat are determined by the tool switch, with high work efficiency, large output, easy maintenance, simple tool disassembly and cleaning, and can meet the production needs of a large number of users.

Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact.

The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India.

Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water.

Specification
HS Code : 012119032
Grade : 99% 98% 95% 85% powder 99%
Moisture 12% Max 12% Max 12% Max 12% Max 12% Max
Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max
Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max
Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max
Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max
Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na
Salmonella Per 10 Gram absent absent absent absent absent
E.coli Per Gram absent absent absent absent absent
Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max
Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner
Quality Assurance : Sgs, Geo Chem,eu Standards,usfda
Origin : Gujarat, Rajasthan, Madhyapradesh
Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl

Our products are distinctive, meticulously detailed, and well-designed, as reflected by their quality and design .

We work with different metals like Brass, Aluminium, Copper, Iron. Additional materials we work with include Resin, Acrylic, Glass, and so on.

Our rich variety of items in the above materials include:
1. Candelabra & Candle Stands.
2. Trays
3 Cake Stands
4. Vases
5. Tableware and Kitcheware
6. Furniture
7. Vases
8. Wall Decor
9. General Giftware
10. Promotion Items
11. Wind Chimes
12. Bowls
13. Christmas Decor
14. Jewellery Boxes
15. Tabletop
16. Body Mannequin
17. Lantern and many more��

Sodium-calcium glass silicone stainless steel Item number
TRFKSW6502 6503 6504 6505
capacity 400ML 800ML 1200ML 1600ML
dimension10*10*12CM 11*11*16CM 13*13*17.5CM 14*14*20CM
packing General bag/Color box
Packing rate 24 24 12 12

Sodium-calcium glass silicone stainless steel
Item number.TRFK6521YY 6521Y 6521S 6521M 6521L 6516M 6516L
capacity.500ml 750ml 1000ml 1500ml 2000ml 2000ml 3000ml
dimension 11*11*10cm 11*11*12.5cm 11*11*15cm 11*11*20cm 11*11*26cm 12.3*12.3*21cm 14.5*14.5*24cm
packing General bag/Color box
Packing rate 24 24 24 12 12 12 12

Sodium-calcium glass polypropylene silicone
Item number TRFKJS-A6502 6503 6504 6505 6506 6507
capacity 500ml 750ml 1000ml 1500ml 2000ml 3000ml
dimension 11*11*10.5cm 11*11*14cm 11*11*17cm 11*11*22cm 12.5*12.5*25cm 14.5*14.5*26.5cm
packing General bag/Color box
Packing rate 24 24 24 12 12 12