SharbatiWhite
PARAMETERS SPECIFICATIONS Length 7.9 mm Moisture 14% Max Broken 1 % Purity 95% Min Crop The Latest Damage/Discoloured Nil Sortex 100% Sortex cleaned Miling Well Milled Foreign matter 0.2% Max
Sharbati White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Lightbox Sharbati White Parboiled Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Preferred Buyer From Location All Countries Except India Color : White Usage/Application : Cooking Packaging Type : PP Bags Country of Origin : India Specialty: Gluten Free Variety : Medium Grain Shelf Life : 12 Months
Major details of Sharbati White Sella: Crop Year: Annually, Type: Raw/ Steamed, Average grain length: 6.8.mm, Color: White, Moisture: 14% max, Taste: Naturally sweet (authentic Indian flavour). We are an affordable commodiy
Major details of Sharbati White Sella: Crop Year: Annually, Type: Raw/ Steamed, Average grain length: 6.8.mm, Color: White, Moisture: 14% max, Taste: Naturally sweet (authentic Indian flavour). We are an affordable commodity
IndiaFeast Basmati Rice Sharbati White Sella Basmati Rice 1 AGL 7.8mm 2 Moisture 12.50% 3 Broken 2% 4 Black Grain NIL 5 Chalky NIL 6 DD NIL 7 Sortex 100%
Broken 1% Max Average Length 7mm Moisture 12.5% Max Purity 93% Admixture 7% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.00 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, UAE, Libya, Turkey Delivery Time - 15 Days
SPECIFICATIONS Purity 93% Admixture 7% Max. Average Length 7 MM Moisture 12.5% Max. Broken 1% Max. Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest TRADE INFORMATION FOB/CIF Port Any Required Port Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID) Supply Ability 120 Metric Ton Per Day Main Domestic Market All India Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries Certifications SGS & Others Sample Available Yes Sample Policy Contact us for information regarding our sample policy Packaging Details 50 kg pp bags Delivery Time 15-30 Days
Damaged and Discolored: NIL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT LENGTH: 7.9 MM
Origin: India, Crop Year: Previous Year / Current Year, Average Length: 7 mm+, Moisture: 14% Maximum, Broken: 2% Maximum, Sortex: 100% Clean, Discolor & Damage: 1% Maximum, Yellow grain: NIL, Foreign Matter: 0.2% Maximum, Black Grains: NIL, Color: White/Creamy, Taste: Naturally Sweet
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled