Shahi Jeera
At Wholesalemart and Internationals, we offer Shahi Jeera, commonly referred to as Black Cumin Seeds, sourced from the Bunium persicum plant, which is part of the Apiaceae family. Shahi Jeera is celebrated for its distinctive, earthy flavor with a hint of sweetness, setting it apart from regular cumin seeds. This unique spice is frequently used to elevate the taste of a wide range of dishes. Predominantly featured in Indian and Middle Eastern cuisines, Shahi Jeera finds its place in spice blends, rice preparations, curries, and bread. Its addition brings rich depth and enticing aroma to the culinary experience.
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Shahi Paneer Masala
Shah Jeera
Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Shahi Biryani Masala Shahi Biryani Masala is a flavorful spice blend used to prepare Shahi Biryani, a luxurious and aromatic rice dish popular in Indian cuisine. This masala typically comprises a carefully balanced combination of spices such as coriander, cumin, cinnamon, cardamom, cloves, bay leaves, star anise, and mace. Each spice contributes its unique flavor profile, resulting in a rich and complex masala that enhances the taste and aroma of Shahi Biryani. The process of making Shahi Biryani Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala. Shahi Biryani Masala Advantages Culinary Creativity Royal Touch Satisfaction Guaranteed Rich Aroma biryani masala 2 Shahi Biryani Masala usage Shahi Biryani Vegetarian Biryani Meat Biryani Accompaniments Special Occasions Customization One of the key advantages of using Shahi Biryani Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Biryani dishes. Shahi Biryani Masala can be used not only for Shahi Biryani but also for other rice-based dishes, offering versatility and convenience in culinary preparations. In addition to its use in Shahi Biryani, Shahi Biryani Masala can also be used to flavor other vegetarian or meat-based biryani variations, adding a royal touch to the dining experience. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Shahi Paneer Masala Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala. Shahi Paneer Masala Advantages Satisfaction Guaranteed Culinary Creativity Consistency Authentic Flavor panner butter masala 3 Shahi Paneer Masala usage Shahi Paneer Vegetarian Curries Meat-based Dishes Dip or Sauce Stuffed Vegetables Gravies and Sauces One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Cumin Seeds (Jeera) Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet. Cumin seeds (jeera) Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Control Cholesterol Reduction cumin 3 Cumin seeds (jeera) usage Spice in Cooking Tempering/Tadka Marinades and Rubs Breads and Baked Goods Medicinal Uses Condiments Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Jal Jeera masala Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala. Jal Jeera masala advantages Flavorful Alternative to Sugary Drinks Refreshing and Cooling Culinary Versatility Easy Preparation jaljeera Jal Jeera masala usage Mocktails and Cocktails Salad Dressings Yogurt-based Dips and Dressings Chaats and Snacks Jal Jeera Drink Soup Seasoning Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Shahi Paneer Masala Available in store Rich, Creamy, and Indulgent - A Royal Experience At Embera Exports, we are delighted to introduce our premium Shahi Paneer Masala, a traditional spice blend crafted to elevate the luxurious Indian dish known as shahi paneer. This authentic mix combines a rich array of spices to create a creamy, indulgent curry that embodies the royal flavors of Indian cuisine. SKU: EMB - 1956 Why Choose Embera Exports Shahi Paneer Masala? Authentic Ingredients: Our Shahi Paneer Masala is made from a carefully curated blend of high-quality spices, including cardamom, cloves, cashew nuts, and garam masala. Each ingredient is selected to create a decadent flavor profile that perfectly complements the creaminess of paneer and the aromatic essence of the spices. Rich and Flavorful: Embera Exports Shahi Paneer Masala is known for its luxurious taste, achieved through a meticulous roasting process that enhances the natural oils and flavors of the spices. This unique blend transforms your shahi paneer into a truly royal dish that is perfect for special occasions. Versatile and Easy to Use: Ideal for both novice cooks and experienced chefs, our Shahi Paneer Masala simplifies the preparation of this beloved dish. Whether for festive celebrations or family gatherings, this spice blend allows you to enjoy authentic flavors with ease. Usage Embera Exports Shahi Paneer Masala can be used in various delicious ways: Classic Shahi Paneer: Cook paneer in a creamy tomato-based gravy with onions and our Shahi Paneer Masala for a rich and flavorful curry that pairs beautifully with naan, roti, or rice. Shahi Paneer Biryani: Incorporate into biryani for a luxurious and aromatic rice dish, making every bite a delightful experience. Stuffed Parathas: Use as a filling for stuffed parathas, blending with grated paneer and spices for a deliciously indulgent breakfast or snack. Vegetable Curries: Add to other vegetable dishes to infuse them with the rich flavors of shahi paneer, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Shahi Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Hindi Name : Shahi Zeera, Shahjira, Kala Jeera
Cumin Seeds & Powder Botanical Name : Cuminum Cyminum L. Family Name : Apiaceae Commercial Part : Fruit Cumin Is The Dried, White Fruit With Greyish Brown Colour Of A Small Slender Annual Herb. The Surface Of The Fruit Has 5 Primary Ridges, Alternatively Has 4 Less Distinct Secondary Ridges Bearing Numerous Short Hairs. The Plant Is 15 To 50 Cm High. The Aromatic Seed Like Fruit Is Elongated, Ovoid, 3 To 6 Mm Long, Slightly Bitter And Has A Warm Flavor. The Flowers Are White Or Rose Coloured In Small Umbels.
Rice, onions, wheat, chilli powder, chilli whole stemless, Kashmiri red chilli powder, chilli whole round, Kashmiri chilli whole stemless, turmeric fingers, turmeric powder, coriander powder coriander seeds, mustard seeds black, methi powder methi seeds, cumin powder, cumin seed, shah jeera fennel seeds, garam masala, amchur powder ajwain seeds, cardamom seeds, cardamom powder, black cardamom, star anise seeds, black pepper whole, black pepper powder, white pepper whole clove whole, ginger powder, garlic powder, cinnamon round, javitri whole, fennel seeds sugar-coated, chana dal, kalonji (kalonji), tamarind, sesame seeds black, sambhar masala, kitchen king masala pav bhaji masala, chole masala, chat masala chicken masala, fish masala, pani puri masala, jaljira, black channa, masoor dal, urad dal, moong dal yellow, channa dal, moong whole, toor dal.Logistics and shipping service
PR-11 Golden Sella Non Basmathi Rice /5. 90mm PR-11Golden Sella Specification: Broken (2 /3 basis of average length): 5% Max Average Length: 5.80- 6.95 mm Max Damage & Discolored: 2% Max Black Grains: 1% Max Foreign Matter: 1% Max Paddy Kernels: 0.5% Max Moisture: 14% Maximum
PR-11 White/ Creamy Sella Non Basmathi Rice /6.90mm PR-11 White Creamy Specification: Broken (2 /3 basis of average length): 5% Max Average Length: 6.80- 6.95 mm Max Damage & Discolored: 2% Max Black Grains: 1% Max Foreign Matter: 1% Max Paddy Kernels: 0.5% Max Moisture: 14% Maximum
1401 Golden Sella Basmathi Rice 1401 Golden Sella Specification Type Long Grain Rice Style Dried Dried Yes Rice Size Long Grain Color White Purity 95.00% Damage (%) 1% Max. Broken (%) 1% Max. Foreign Particle (%) Nil Admixture (%) 5.00% Moisture (%) 12.5% Max
1401 Steam Rice Specification Type Long Grain Rice Style Dried Dried Yes Rice Size Long Grain Color White Purity 95.00% Damage (%) 1% Max. Broken (%) 1% Max. Foreign Particle (%) Nil Admixture (%) 5.00% Moisture (%) 12.5% Max
