Find Verified Schiller 10 Leads Ekg Cable With Banana 4 0 I Suppliers, Manufacturers and Wholesalers

S.N CAS No. Item 1 9003-07-0 Poly(propylene) 2 25766-59-0 Polycarbonate resin 3 26062-94-2 Poly(butylene terephthalate) 4 9002-86-2 poly(vinyl chloride) 5 9002-88-4 Polythene 6 9003-56-9 ABS Resin 7 25212-74-2 Poly(1,4-phenylene sulfide) 8 25135-51-7 Polysulfone 9 110-63-4 Butane-1,4-diol 10 9003-35-4 Phenol-formaldehyde resin 11 9003-53-6 Polystyrene 12 9011-14-7 Poly(methyl methacrylate) 13 26009-03-0 Poly(2-Hydroxyacetic acid) 14 24980-41-4 Polycaprolactone 15 31533-76-3 Polyphenyl ether 16 29658-26-2 PEEK 17 9002-81-7 PolyoxyMethylene 18 26023-30-3 Polylactic acid 19 63428-84-2 Polyamide 20 25038-59-9 Polyethylene terephthalate

1 27176-87-0 Dodecylbenzenesulphonic acid 2 151-21-3 Sodium dodecyl sulfate 3 9016-45-9 Nonylphenol Ethoxylate 4 63449-41-2 Benzalkonium Chloride 5 139-07-1 Dodecyldimethylbenzylammonium chloride 6 9004-82-4 AES 7 6863-42-9 Coconut oil acid diethanolamine 8 683-10-3 Lauryl betaine 9 25155-30-0 Sodium dodecyl benzene sulfonate 10 107-43-7 Betaine 11 112-00-5 Dodecyltrimethylammonium chloride 12 25496-72-4 Glyceryl monooleate 13 1120-02-1 Octadecy trimethyl ammonium bromide 14 9005-64-5 Polysorbate 20 15 9005-67-8 Tween 60 16 68213-23-0 Fatty alcohol polyglycol ether 17 68585-34-2 Sodium lauryl ether sulfate 18 9004-95-9 Polyethylene Glycol Monocetyl Ether 19 9004-98-2 Polyethylene glycol monooleyl ether 20 9003-11-6 Polyethylene-polypropylene glycol

S.N CAS No. Item 1 100-21-0 Terephthalic acid 2 67763-03-5 Silsesquioxanes 3 9003-01-4 Acrylic acid 4 1333-86-4 Carbon black 5 80-62-6 Methyl methacrylate 6 61788-97-4 Haloperidol 7 75-38-7 1,1-difluoroethylene 8 100-42-5 Styrene 9 9002-84-0 Poly(tetrafluoroethylene) 10 124-04-9 Adipic acid 11 107-21-1 Ethylene glycol 12 126-30-7 Neopentyl glycol 13 85-44-9 Phthalic anhydride 14 106-89-8 Epichlorohydrin 15 9003-08-1 Amino resin 16 9006-03-5 Chlorinated rubber 17 13463-67-7 Titanium dioxide 18 12227-89-3 Iron Oxide Black 19 922-67-8 Methylpropiolate 20 538-24-9 Trilaurin 21 9011-05-6 Urea formaldehyde 22 79-41-4 Methacrylic acid 23 1314-13-2 Zinc oxide 24 80-05-7 Bisphenol A 25 121-91-5 Isophthalic acid

1 63148-62-9 Silicone oil 2 77-92-9 Citric acid 3 9003-05-8 Polyacrylamide 4 7664-39-3 Hydrogen fluoride 5 9000-11-7 Carboxymethyl cellulose 6 7757-82-6 Sodium sulfate 7 68-04-2 Sodium citrate 8 7664-38-2 Phosphoric acid 9 1310-73-2 Sodium hydroxide 10 497-19-8 Sodium carbonate 11 139-33-3 EDTA disodium 12 67-63-0 Isopropanol 13 25322-68-3 Polyethylene Glycol 14 144-55-8 Sodium bicarbonate 15 4404-43-7 Fluorescent Brightener 28 16 7758-29-4 Sodium tripolyphosphate 17 7601-54-9 Trisodium phosphate 18 532-32-1 Sodium benzoate 19 5329-14-6 Sulfamic acid 20 142-91-6 Isopropyl palmitate 21 7782-99-2 Sulfurous Acid 22 9014-01-1 Subtilisin (Compound proteinase) 23 1344-09-8 Sodium silicate 24 6834-92-0 Sodium metasilicate 25 7720-78-7 Ferrous sulfate

1 117-81-7 Bis(2-ethylhexyl) phthalate 2 117-84-0 Di-n-octyl phthalate 3 85-69-8 Butyl 2-ethylhylhexyl phthalate 4 84-61-7 Dicyclohexyl phthalate 5 84-74-2 Dibutyl phthalate 6 84-69-5 Diisobutyl phthalate 7 131-11-3 Dimethyl phthalate 8 84-66-2 Diethyl phthalate 9 20548-62-3 Bis(7-methyloctyl) phthalate 10 68515-49-1 Diisodecyl phthalate 11 84-75-3 Di-n-hexyl phthalate 12 6422-86-2 Dioctyl terephthalate 13 137-89-3 Bis(2-ethylhexyl) isophthalate 14 123-79-5 Dioctyl adipate 15 122-62-3 Bis(2-ethylhexyl)sebacate 16 109-43-3 Bis(n-butyl)sebacate 17 512-56-1 Ttrimethyl phosphate 18 126-73-8 Tributyl phosphate 19 8013-07-8 Epoxidized soya bean oil 20 77-93-0 Triethyl citrate

1 101-68-8 4,4'-Diphenylmethane diisocyanate 2 9016-00-6 Poly(dimethylsiloxane) 3 26471-62-5 Tolylene diisocyanate 4 100-42-5 Styrene 5 141-32-2 Butyl acrylate 6 107-13-1 Acrylonitrile 7 106-99-0 Buta-1,3-diene 8 75-38-7 1,1-difluoroethylene 9 9-38-9 Chlorotrifluoroethylene 10 111-44-4 2,2'-Dichlorodiethyl ether 11 1187-93-5 Trifluoromethyl trifluorovinyl ether 12 21645-51-2 Aluminum hydroxide 13 116-14-3 Tetrafluoroethene 14 116-15-4 Hexafluoropropylene 15 126-99-8 Chloroprene 16 103-11-7 2-Ethylhexyl acrylate 17 140-88-5 Ethyl acrylate 18 78-79-5 Isoprene 19 96-33-3 Methyl acrylate 20 1300-21-6 Dichloroethane

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected   3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15   - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01

Commodity: Potassium Amyl Xanthate Product Nature Chemical name: Potassium Amyl Xanthate (PAX) Equivalent to : Z-6, AERO 350 xanthate Molecular Formula: C5H11OCSSK Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form Testing method: Lead acetate titration CAS Number: 2720-73-2 EINECS No.: 213-180-2 Use A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of CU/PB/NE AND PYRITE, Especially For The Floatation Of The Gold In Gold And Copper Mine.it Could Make Good Result In Copper And Lead Oxidized Ore.ofeen Used In Rough Selecting And Scavenging. Specifications Chemical components Specification 1 Specification 2 Purity 85% Min 90% Min Moisture & volatiles 10% Max 4% Max Free alkali 0.5% Max 0.2% Max Packing and Storage 120KG IRON DRUM,134 DRUMS PER 20'FCL,16.08MT; (OR 110-180KG IRON DRUM) 850KG Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner BAG) 25-50KG WOVEN BAG

TYPES 1 Cement 42.5 N CEM II/A-L Bulk 2 Cement 42.5 R CEM II/A-L Bulk 3 Cement 42.5 N CEM II/A-L Big Bag 1.5MT 4 Cement 42.5 R CEM II/A-L Big Bag 1.5MT 5 Cement 42.5 N CEM II/A-L NA 442 Bag 50Kg BUNDLED 2,2 MT per pallet 6 Cement 42.5 N CEM II/A-L NA 442 Bag 25kg BUNDLED 2,15 MT per pallet 7 Cement 42.5 N-LH/SR5 CEM I Bulk 8 Cement 42.5 N-LH/SR5 CEM I Bag 9 Cement 52.5 CEM I Bulk 10 Cement 52.5 CEM I Bag Below present our general procedures for the purchase and sale of sugar of Brazilian origin: 1- Buyer issues a Letter of Intention (LOI) addressed to Seller; 2- Seller issues a Soft Corporate Offer (SCO); 3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller; 4- Seller issues Full Corporate Offer (FCO); 5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller; 6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented; 7- SPA is signed by Seller and Buyer; 8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank; 9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC); 10- Seller issues Performance Bond (PB) 2%; 11- Seller prepares the product and export documents; 12- Buyer receives the export documents by mail; 13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103); 14- Shipping; 15- Seller sends the original export documents to Buyer; Please contact for full specs on quantities, delivery terms, etc... NOTES: The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.

Origin: Binh Thuan province, Vietnam Preservation process: Freeze Dried. Type: Red and White flesh. Taste: Crispy, sweet. Shelf life: 12 months. Min order: 1,000 kg. Quantity capacity: 30 tons/month. Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.

Vikafoods is specializes in supplying Fresh Fruit, Frozen Fruit, Dried Foods, Green Tea, Instant Noodle of all kinds domestically and exported. Especially the premium types for customers with hardly demand and bustling markets. We can packaging according to customer requirements, reasonable price, clear origin, large quantity, stable source of goods. Bananas are one of the most popular fruits worldwide. They contain essential nutrients that can have a protective impact on health. Standard: Specification: Product Fresh Banana Styles Cavendish Banana Origin Vietnam Type Banana Grade AAA Shape Whole Size 4-5-6 hands Taste Natural Sweet Value Rich Vitamins Texture Soft Color Natural Green - Yellow Standard Exporting Certification ISO Packing 13kg, 18.5kg, 20kg/Carton (Or as Customer�?�¢??s Request) MOQ 1x40 feet Delivery term 15 - 22 days Supply Ability 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH BANANA Origin: Vietnam Ingredients: 100% fresh banana Color: Bright yellow skin when ripe with creamy white flesh Condition: Fresh, carefully selected, and packed to ensure premium quality Key Features: Naturally sweet flavor, soft and creamy texture, rich in potassium, fiber, and Vitamin B6, no additives or preservatives Usage Instructions: Enjoy fresh, use in smoothies, baking, desserts, or as a healthy snack Shelf Life: 7-10 days when stored at room temperature or longer if refrigerated

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH BANANA Origin: Vietnam Ingredients: 100% fresh banana Color: Bright yellow skin when ripe with creamy white flesh Condition: Fresh, carefully selected, and packed to ensure premium quality Key Features: Naturally sweet flavor, soft and creamy texture, rich in potassium, fiber, and Vitamin B6, no additives or preservatives Usage Instructions: Enjoy fresh, use in smoothies, baking, desserts, or as a healthy snack Shelf Life: 7-10 days when stored at room temperature or longer if refrigerated

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH BANANA Origin: Vietnam Ingredients: 100% fresh banana Color: Bright yellow skin when ripe with creamy white flesh Condition: Fresh, carefully selected, and packed to ensure premium quality Key Features: Naturally sweet flavor, soft and creamy texture, rich in potassium, fiber, and Vitamin B6, no additives or preservatives Usage Instructions: Enjoy fresh, use in smoothies, baking, desserts, or as a healthy snack Shelf Life: 7-10 days when stored at room temperature or longer if refrigerated Choose our fresh banana for a nutritious, convenient, and delicious option to energize your day!

**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult

Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.