Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Frozen scallops meat - Scallop meat is prized for its tender, sweet, and buttery flavor profile. Scallops are incredibly versatile and can be prepared in a wide variety of ways, from searing and saut�©ing to baking and grilling, each method highlighting their exceptional culinary qualities - Origin: Vietnam - Storage condition: Store in a cool, dry place, keep in the fridge and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Order Fresh Scallops Meat Worldwide All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled. Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour. Can be delivered frozen any day.
Scallops Meat 1kilo per pack fresh from Gigantes Island
Origin: Hokkaido Size: L,M,S,2S, 3S, 4S
Frozen Scallop Meat 3L, 11-15pcs/kg Frozen Scallop Meat 2L, 16-20pcs/kg Frozen Scallop Meat L, 21-25pcs/kg Frozen Scallop Meat M, 26-30pcs/kg Frozen Scallop Meat S, 31-35pcs/kg Frozen Scallop Meat 2S, 36-40pcs/kg Frozen Scallop Meat 3S, 41-50pcs/kg Frozen Scallop Meat 4S, 51-60pcs/kg Frozen Scallop Meat 5S, 61-80pcs/kg Frozen Scallop Meat 6S, 81-100pcs/kg
NO SOAKING - NO GLAZING PACKING : 10 KG CARTON BULK SIZE & ASSORTMENT: 10/20 (5%) 20/40 (80%) 40/60 (15%) PCS X LB (% CONTAIINER) PRICE: 10/20 = 11.20 (USD/LB) 20/40 = 6.70 (USD/LB) 40/60 = 6.2 (USD/LB) C&F 40 CONTAINER PAYMENT: L.C / AT SIGHT
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
Frozen scallop meats Specie: Argopecten Circularis Origin: USA Catch Area: Baja California, Mexico Size: 80 to 120 count per lb Pack: IQF in polylined carton of 30 lbs (13.61 kg ) Containers with about 20 MT each Price: US$ 7.50 lb CFR European Ports (US $16.53 kg)
Zamburiñas carne con falda (carne Sucia) 2800kg tama±o 220 pieces/kg. Queen Scallop meat with all shell contents stomach and filter etc
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Size : 40/60pcs/lb , 60/80, 80/100, 100/120, 120/150 Size : 40/60pcs/lb , 60/80, 80/100, 100/120, 120/150 Packing : 1kg bag , 10kg carton
size: 2.5-6cm (100-120pcs) 9cm-13.5cm (9-22pcs) grade: 1 Place of origin: Viet Nam color: natural color packaging: carton box moq: 100 kg
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
Size: 10-20/20-30/30-40/40-50/50-60 PCS per 1 Kg. Pack: 10 kg Box; To order Product Form: Whole Round/Meat Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Peru Category: Mollusks Share On Facebook
High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth. Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake. Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being. Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health. Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections. Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration. Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones. Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.
Frozen bovine meat with several types of cuts.
"Roe off scallop meat 20x500 gr" "Roe on scallop meat 20x500 gr" "Roe On frozen Half shell 12x500 gr or 14x500 gr." 10 / 20 ppLb 20 / 30 ppLb 30 / 40 ppLb 40 / 60 ppLb 60 / 80 ppLb
Frozen Meat
Frozen Meat
