Scallions Suppliers and Manufacturers

Origin: Vietnam Standard: Exporting Type: leaves Shape: whole/slice Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days

PRODUCT INFO Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. SEASONS Leeks are available year-round.

Hot eye Onion Peeling Machine Automaitc onion peeling machine with onion root cutting in-one-machine 1 The whole process of onion from feeding, peeling, peeling, root cutting, output and other processes is automated and unmanned, which can save a lot of labor costs. 2 Peel by layers, either more or less. The equipment is designed with a cortex controller, which can be peeled as required. Only one layer of skin can be peeled, or two or three layers of skin can be removed. 3 The peeling is clean and effective. The peeled scallions are clean and good in appearance. 4 The root cutting part is equipped with an onion size recognition mechanism, and the size of the cutting amount can be adjusted randomly to avoid the disadvantage of cutting large onions into small ones and small ones into large ones. 5 Small size, high yield. The equipment design strives to reduce the volume on the premise of increasing the output, so as to apply to various application scenarios such as large, medium and small enterprises and small family workshops.

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.

Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.

Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: ;12%

Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards. Uses - Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple. - Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking. - Starch Production: Used to produce tapioca starch. - Animal Feed: Utilized as a nutritious feed for livestock. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Peeling: Peel the outer skin to reveal the white flesh. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.

Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards. Uses - Food Processing: Used to produce cassava flour and other food products. - Starch Production: A key raw material for producing tapioca starch. - Animal Feed: Provides a nutritious and energy-rich feed for livestock. - Industrial Use: Used in various industrial applications due to its high starch content. Production Process 1. Harvest: Select fresh cassava roots that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Slicing: Slice cassava roots into uniform chips. 4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life. 5. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: Free from impurities, no preservatives used.

Our dried turmeric is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural color, aroma, and therapeutic properties. Turmeric is widely used in cooking for its flavor and health benefits, including anti-inflammatory and antioxidant properties. Uses: - Culinary: Used as a spice in various dishes, providing a warm, bitter taste and a golden color. - Medicinal: Known for its anti-inflammatory, antioxidant, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sliced, and dried to remove any impurities. 4. Processing: Ground into fine powder and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high curcumin content. - Color: Bright yellow to orange. - Aroma: Strong, earthy scent. - Varieties: Available in whole, sliced, or ground forms.

Fresh tomatoes are a staple in many cuisines around the world, known for their juicy texture and rich flavor. Vietnam produces high-quality tomatoes that are perfect for salads, sauces, soups, and more. Our tomatoes are grown using sustainable farming practices to ensure they are fresh, nutritious, and safe for consumption. Uses - Culinary Ingredient: Ideal for salads, sandwiches, sauces, soups, and stews. - Juices and Beverages: Used to make fresh tomato juice and cocktails. - Preserved Products: Suitable for making ketchup, tomato paste, and canned tomatoes. Production Process 1. Cultivation: Tomatoes are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at peak ripeness to ensure maximum flavor and nutritional value. 3. Preparation: Carefully washed and sorted to remove any impurities. 4. Packaging: Packaged to retain freshness and quality during transport. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.

Cucumbers are a versatile vegetable, rich in water and low in calories, making them an ideal choice for healthy eating. Our cucumbers are carefully harvested and processed to maintain their quality and freshness. Uses - Salads: Add crunch and freshness to salads. - Pickles: Used to make pickles. - Culinary Ingredient: Commonly used in sandwiches, sushi, and various dishes. - Juices: Can be juiced for a refreshing drink. Production Process 1. Harvest: Select fresh cucumbers that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Classification: Sort by size and quality. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.

Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets. Uses - Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts. - Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties. - Health Products: Ingredient in herbal teas, essential oils, and health supplements. Production Process 1. Harvesting: Select the best quality star anise pods. 2. Preparation: Wash and remove impurities. 3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition. 4. Packaging: Pack according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: No impurities, no SO2, naturally preserved.

Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.

Our garlic is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Garlic is widely used in cooking for its flavor and health benefits, including antibacterial and antioxidant properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing a pungent flavor and aroma. - Medicinal: Known for its antibacterial, antiviral, and antifungal properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned, sorted, and dried to remove any impurities. 4. Processing: Tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high allicin content. - Color: White to off-white. - Aroma: Strong, pungent scent. - Varieties: Available in whole bulbs, cloves, or powder forms.

Our fresh chili is meticulously sourced from organic farms. It is harvested and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Chili is widely used in cooking for its spicy flavor and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing heat and flavor. - Medicinal: Known for its capsaicin content, which has anti-inflammatory and pain-relief properties. - Health Supplements: Incorporated into capsules and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure peak ripeness and flavor. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high capsaicin content. - Color: Bright red or green. - Aroma: Strong, pungent scent. - Varieties: Available in red and green varieties.