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Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Spice Secrets - Dry Garlic Chutney (Pack of 10 - 20 g each) Price : 100.00

Madhusagar uses a perfect blend of dry fruits and spices to create this masterpiece dry fruit mango chutney. It does not contain any additives and is a 100 percent vegetarian product. This chutney can perk up your meals, your evening samosas, even your chapattis and sandwiches. This product is available in a 500-gm pet bottle. Usage and care preparation: Delicious when served and eaten with fresh poppadums, naan or raita. Our pickles and chutney products can be eaten in many different ways, why not try it together with cheese and crackers for a lite tasty snack. Storage instructions: Store in cool, dry and hygienic place away from direct sunlight.

Chutneys, like spices, up the taste and health quotient of meals. So, it\'s time to get back the chutney on your plate. Chutneys are a much healthier alternative to commercially available ketchup. As they are laced with sugar, chemicals, and preservatives. Here, presenting you a variety of home-made chutneys from the store to add taste to your food. These chutneys are very delicious and you\'ll surely going to love the taste it gives to your mouth.

Spice Secrets - Dry Garlic Chutney (100 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.

No Maida/Sugar/Oil | High Fibre | Protein Source | No Added Colours/Flavours * Sprinkle a burst of flavor on your meals with our Groundnut Chutney Mix 250 GM, a versatile and tasty condiment that brings the rich taste of groundnuts to your table. Perfect for adding the real taste of South Indian flavor to your meals in just minutes, this chutney mix is ideal for days when you want a quick, delicious side dish for idlis, dosas, or hot steamed rice. Groundnut Chutney Benefits * Our Groundnut Chutney uses only the finest ingredients to ensure both taste and nutritional benefits. Blended with aromatic spices, this mix delivers a flavorful and indulgent chutney that excites your taste buds with every spoonful. * Rich in Protein: Groundnuts are a high-protein plant source, helping to support muscle health. * Rich in Healthy Fats: Contains healthy fats, essential for maintaining overall well-being. * Nutrient-Rich: Groundnuts are packed with essential vitamins and minerals, including Vitamin E, magnesium, and folate. * Healthy Digestion: The fiber in groundnuts aids digestion and promotes gut health. * Our Groundnut Chutney Mix is so convenient and easy to prepare that it's the perfect option for anyone who loves the taste of homemade chutney but is short on time. Simply mix with water or yogurt, and your chutney is ready in minutes! It's a wonderful accompaniment to many Indian dishes and adds a delightful, nutty flavor to your meals. Why Choose Groundnut Chutney Powder? * This ready-made groundnut chutney powder offers all the convenience of a pre-prepared mix without compromising on the authentic taste of traditional chutney. Itâ??s perfect for busy kitchens and essential for those who love the rich, earthy flavor of groundnuts. Tasting Notes: * The Groundnut Chutney Mix has a buttery, nutty flavor balanced with the warmth of spices. Once mixed, it has a smooth, creamy texture that lingers on the palate, delivering a delightful blend of nuttiness and spice with every bite

No Maida/Oil | High Fibre | Protein Source | No Added Colours/Flavours * Add the aroma of South Indian cuisine to your plate with our Toor Dal Chutney Mix 250 GM. This specially curated chutney mix offers a creamy and tangy flavor that pairs perfectly with dosas, idlis, rice, and other traditional dishes. Made with premium toor dal and an exotic blend of spices, this mix brings a rich taste and variety to your regular meals. * Made With the Best Toor Dal for Authentic Taste * We use fresh toor dal, carefully roasted with the right herbs to create a chutney that blends simple flavors into something truly delicious. This easy-to-make mix transforms into a tongue-tickling Toor Dal Chutney that you can enjoy in any quantity. Health Benefits of Toor Dal Chutney * Protein-Rich: Toor dal adds nutritional benefits to this humble chutney, supporting muscle health and regeneration. Fiber-Rich: Encourages proper digestion and helps fill nutrient gaps. * Low in Fat: Ideal for those on a low-fat diet who still love rich flavors. Loaded with Vital Nutrients: Toor dal provides essential vitamins and minerals such as iron, magnesium, and folate, enhancing overall health. Convenient and Easy to Prepare * Our Toor Dal Chutney Mix makes chutney preparation quick and convenient. Just add water or oil, and your chutney is ready to serve. Itâ??s the perfect touch for your dosa, idli, or any meal where you want to add a spicy, tangy kick. Why Toor Dal Chutney for Dosa? * Toor dal chutney is a quintessential accompaniment to dosas, often found in traditional South Indian restaurants. Now, you can make your favorite chutneys effortlessly with our Toor Dal Chutney Mix. Purchase chutney mixes online, and the next time you crave a tasty dish, simply open your kitchen cabinet and prepare a lip-smacking delight at home. * Tasting Notes: The Toor Dal Chutney Mix features a robust flavor with a slight tanginess. The mix of spices adds warmth and depth, creating a balanced chutney that nicely complements the delicate flavors of dosas and idlis. Every bite offers a perfect blend of savory and tangy notes, leaving a lasting impression on your taste buds.

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,

Frozen Green Peas Packed By Iqf Method In Automatic Plant Stored At -18 Degree Tempreatures And Packed In 35 Kgs Hdp Woevn Bags. You Have To Put It In Fresh Water At Room Tempreature When You Want To Use Them And Just Add In The Vegetables Which You Want To Fry With It Or Used In Biryani Or Curry.

Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity. The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia. Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes. Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor. Cloves are of great importance medically: They help in treating indigestion, diarrhea and other fungal infections. They help in relieving tooth ache. They have the ability to restore appetite. Specification HS Code : 09071090 Quality ; Superior & Handpicked Color :reddish Brown Size ; Homogeneous Cg3 Moisture : 11% Max Stems : 1-2% Max Foreign Matter ; 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 10/15/25 Kg Net Pp Bag Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 11mt In 20'fcl

Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl

PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.