World's famous roasted chickpeas . It is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
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PAPA G
FSSAI Certified Yes
Speciality High in Protein, No Artificial Flavour
Cuisine Indian
Color Light Brown
Shelf Life 1-2 Years
Drying Process Roasting
Cultivation Type Common
Size 5MM, 5-6 MM, 6-7 MM, 7-8MM, 8-9MM, 9-10MM, 10-12MM
Maturity 100%
Weight (kg) 1-30
World's famous roasted chickpeas . It is a snack made from roasted chickpeas, sometimes seasoned with salt, hot spices, dried cloves, or candy coated.Chickpeas are high in important dietary minerals such as manganese which supports our bones, and folate, which boosts blood health and can ward off some types of cancers.
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
Sugar-coated chickpeas are a crunchy treat with a sweet candy coating. As a naturally rich source of protein, dietary fiber, and minerals, garbanzo beans make this a nutritious snack that satisfies both savory and sweet cravings. These tasty, pastel-colored treats are perfect for Easter and other springtime celebrations.
9x14 Gr Doypack 6x30 Gr Box 12x14 Gr Box
*rosehip / Almond
*fig / Hazelnut
*fig / Walnut
*dry Mulberry / Walnut
*raisins / Roasted Hazelnut
*raisins / Roasted Chickpea
*kdry Date / Walnut
Our Types Of Dried Fruits And Nuts Are Carefully Selected Among Not Only Approved But Also Certified Producers. Our Company Has Innovations And Innovative Packaging Techniques That Is Proud Of Its Sector-leading, Also Provide To Our Customers A Competitive Advantage In The Sector.
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Kabuli chickpeas are a popular variety of chickpeas known for their distinctive characteristics and uses.
## Characteristics
1. Large size: Kabuli chickpeas are larger than other varieties, with a diameter of around 8-10 mm.
2. Light beige color: They have a light beige or cream-colored coat with a smooth texture.
3. Mild flavor: Kabuli chickpeas have a mild, nutty flavor and a firm texture.
## Uses
1. Salads: Kabuli chickpeas are often used in salads, such as hummus, tabbouleh, and Greek salads.
2. Stews and curries: They are a popular ingredient in stews and curries, particularly in Indian and Middle Eastern cuisine.
3. Roasted snacks: Kabuli chickpeas can be roasted and seasoned as a crunchy snack.
4. Canned goods: They are often canned and used in soups, stews, and other recipes.
## Nutritional benefits
1. High protein content: Kabuli chickpeas are a good source of protein, making them an excellent option for vegetarians and vegans.
2. Rich in fiber: They are rich in dietary fiber, which can help lower cholesterol levels and promote digestive health.
3. Good source of minerals: Kabuli chickpeas are a good source of minerals like potassium, magnesium, and iron.
Roasted Gram, derived from quality chickpeas, undergoes meticulous cleaning, soaking, and drying processes. The dried chickpeas are skillfully roasted until they achieve a golden-brown hue, resulting in a crunchy, nutty-flavored snack. This protein-rich delight is a wholesome, nutritious treat enjoyed after careful roasting and seasoning.
Our selection process ensures premium quality Roasted Gram derived from meticulously chosen raw materials, guaranteeing excellence in taste and nutritional value.
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions.
Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
