Find Verified Resistant Dextrin Suppliers, Manufacturers and Wholesalers

The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes.
NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0.
Application of nufiber:dairy product,beverage,infant food,health care product,meat product

Soluble Corn Fiber(Resistant Dextrin) is a soluble prebiotic fiber that provides a low glycemic response, superior digestive tolerance, and is digestion resistant. Heat and acid stable, low water activity, excellent texture, taste, and mouth feel. Soluble Corn Fiber(Resistant Dextrin) is a range of all-natural, non-GMO soluble fibers which provides superior binding functionality, reduced calories and increased dietary fiber for a variety of food applications. Available from a tapioca or corn starting source, Resistant Dextrin is unique in that it contains over 89% dietary fiber that is validated utilizing traditional AOAC methodology enhancing flavor and texture of finished products. Most binding options are accompanied with negative baggage including high sugar content that impacts blood glucose levels and the risk of instigating gastrointestinal distress. Resistant Dextrin eliminates both by offering a low sugar and high fiber binder that has a low glycemic index and can be tolerated at very high usage rates. In addition to providing superior binding properties, Resistant Dextrin consistently improves product integrity by enhancing the overall texture and flavor of finished products while providing enhanced stability under low pH conditions and high temperature processing. Resistant Dextrin should be the staple ingredient within the research and development group of any company affiliated with nutrition bars, sports nutrition, snacks or baked goods. TOP 10 APPLICATIONS 1) Nutrition Bars. 2) Cookies. 3) Gluten Free Baked Goods. 4) Candy. 5) Sports Drinks. 6) Chocolate. 7) Syrups. 8) Marinades. 9) Snack Foods. 10) Dressings.

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.

1.Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.

Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.

Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.

Resistant dextrin is processed from starch. It is a low calorie glucan extracted and refined by industrial technology from the indigestible components of baked dextrin. It belongs to low molecular weight water-soluble dietary fiber. As a low calorie soluble food raw material, it has broad development prospects in the food industry.The resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. The viscosity of the resistant dextrin aqueous solution is very low, and the viscosity value changes slightly with the change of shear rate and temperature. The resistant dextrin has low heat, heat resistance, acid resistance, and freezing resistance.

Physical presentation : Granular
Color : White (yellowish)
Percent % : min 97%
Application : Textile Auxiliaries.

- Material: Rattan bamboo straw sea-grass water hyacinth
- Plating Color: Customized (any color as your like)
- Feature: Sustainable

Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.

Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has
been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on. the specification can be according to every customer's request.

Hello,
Good Day and Greetings from Desai Exports.

I hope this message finds you well. My name is ANKIT GARG. I am from Desai Exports, a supplier and exporter of high-quality Food ingredients, agro commodities, and Spices.

We want to expand our business with your company and seek reliable partners or buyers like you who are interested in importing Food ingredients, agro commodities, and Spices. Our products meet international quality standards and are competitively priced with prompt delivery. We are also exporting to 44+ Countries Globally.

Fire Resistant Paint

12,5x1200x2400 mm Moisture Ressistant Gypsum Board.
We have board lengths between 2000mm-3000mm.

Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on. we can supply dextrin according to every customer's request.

Flame Retardant Resistant Aramid Staple Fiber,
Kevlar Staple Fiber, Aramid Thread or Staple Fiber

Acid Resistance bricks & Tile are special form of masonry bricks which are chemically resistant and thermally durable. These are used for masonry construction and flooring which is prone to chemical attack.

These products are classified as per the different standard.
Class - I
Class - II

Sizes of Bricks:
230 x 115 x 75 mm, 230 x 115 x 65 mm, 230 x 115 x 38 mm, 230 x 115 x 25 mm

Sizes of Tile:
230 x 115 x 20 mm / 15 mm / 12 mm
200 x 100 x 20 mm / 15 mm/ 12 mm
300 x 300 x 15 mm / 12mm

Product Name: Highly Branched Cyclic Dextrin; HBCD
Appearance:Colorless powder (Critical control point)
Odor:Odorless
Taste:Tasteless (Critical control point)
Assay (HBCD content):96% (Critical control point)
Soluble:Highly soluble in water,transparent and colorless,(Critical control point)
Humidity:Low moisture absorption ( <18% at 40�??�?�°C, 75% humidity),(Critical control point)
Stability:Highly stable

Highly branched cyclic dextrin (HBCD) is a novel cyclic glucan produced from waxy corn starch by the cyclization reaction of a branching enzyme.It is highly soluble in water and has a relatively low propensity for retrogradation compared to that of comercial dextrins.

Our highly branched cyclic dextrin(HBCD) has a higher branching ratio and anarrower and more uniform molecular weightdistribution than other HBCDs on the market butmaintains the physio-biochemical attributes of HBCD, including high molecular weight, lowosmolarity, and high solubility.Our highly branched cyclic dextrin(HBCD) is widely used as a pre-, intra-, and post-workout supplement by general fitness enthusiasts and elite athletes for endurance performance.