Reishi Mushroom Extract Capsules are dietary supplements made from the concentrated extract of the Ganoderma lucidum mushroom, commonly known as Reishi. This mushroom has a long history of use in traditional Chinese medicine and other Asian cultures, where it has been revered for its medicinal properties, particularly its ability to support immune health, reduce stress, and promote overall well-being. Reishi mushrooms are often referred to as the "mushroom of immortality" due to their reputation for enhancing longevity and vitality.
Reishi Mushroom is a flat fungus, which generally grows on the Eastern Hemlock that is dead. The Reishi Mushroom is a woody but tough fungus and is red in color with brown pores on it that are pretty conspicuous. The mycelium and fruit from this mushroom are used for medicinal purposes. The fruits from this mushroom are bitter in taste, and this mushroom belongs to the family of GanodermaLucidum. It is popular all over the world for its medicinal uses and is called by a variety of different names in different parts of the world. Some of its names are Ganoderma, Champignon Reishi, GanodermaLucidum, Mannentake, Reishi, Mushroom, Ling Zhi, Ling Chih, Mushroom of Spiritual Potency, Reishi Antler Mushroom, Red Reishi, Rei-Shi, Spirit Plant, Basidiomycetes Mushroom Reishi Rough, as well as Mushroom of Spiritual Potency. This mushroom is rich in vitamin D and also helps in the process of chemotherapy and radiation which makes the patient nauseous. This product also helps the cancer patients in the treatments with the pain as well as the hair loss. These capsules can also help in the treatment of HIV/AIDS, chronic fatigue syndrome, as well as altitude sickness. These capsules can also help you with the reduction of excess weight without rigorous dieting.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Plant original: ganoderma lucidum (leyss.Ex fr.) karst.
Part used: fruit body
Specification:10%, 15%, 20% reishi polysaccharides uv
Cas no.:
Molecular formula: c6h12o6íñ[c6h10o5]n-1
Molecular weight: 300+(300-18)*(n-1)/2
Indications:
The primary function of reishi mushrooms is to increase disease resistance and normalize bodily functions. Reishi contains polysaccharides and triterpenoids that are known to enhance immune system function.
