Red Tilapia WGS gill on, gill cover on, tail fin on, Size Price$/Kg 800-1000g 3.50$ Packing : IQF, IWP, 1pcs/PE plain bag with sticker/ 10kgs/ctn Origin :Vietnam
FROZEN RED TILAPIA WR Packing : 10/kg carton, Glazing : 10 % SIZE PRICE$/kg[CNF] 300g : 2.40$ 500g : 2.40$ 800g : 2.40$ 1*40� fcl Origin : Vietnam
Product Name BlackTilapia Scientific Name Orechromis Niloticus Freezing Way IQF Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW MOQ 1*40FCL (26,000kgs) Shelf Life 24 Months Lead Time 15 to 25 days after confirmation Supply Capacity 5000 tons per month
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
TYPE: WHOLE ROUND RED TILAPIA LATIN NAME: OREOCHROMIS SPP PACKING: BLOCK OR IQF GLAZING: 5%, 10%, 20% OR BUYER'S REQUEST SIZE: 200/300, 300/500, 500/800, 800UP
Red chili is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chili powder & flakes as per customer need, we have chili powder & flakes it is one of leading in flavor, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chili Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chilies. The available varieties include Chili Powder, S17Chillies / Teja Chilies, S4Chillies, S12Chillies, Bhut Jolokia Chilies, Bird Eye Chilies, Ressam Patto Chilies, Bholar Chilies, Byadgi Chilies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chili is a daily requirement in every household. â??Chili Powderâ?? is produced from the best chilies procured from across the globe and then processed in powder form. We can provide you chilies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chili with steam and steam less is the topmost selected product worldwide, our chilies are very hot and spicy with customer demand packing and quality. Red Chili offered are made available by us in different varieties and can be used in mix with other spices to add to the flavor of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale.
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin China 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
. Product Name BlackTilapia 2. Scientific Name Orechromis Niloticus 3. Freezing Way IQF 4. Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc 5. Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request 6. N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW 7. MOQ 1*40FCL (26,000kgs) 8. Processing Types A.Whole Round B.Guttted & Scaled C.Gutted & Scaled & Gilled D.Whole Cleaned / Moon Cut E.HGT: Gutted & Scaled & Head off & Tail off F.Steak 9. Shelf Life 24 Months 10. Lead Time 15 to 25 days after confirmation 11. Supply Capacity 1000 tons per month 12. Payment Terms * T/T with 30% prepayment, 70% against sacnned docs *.L/C at sight with acceptable issuing bank 13. Origin United State 14. Documents A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per customer's need
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.