CAS No.: 35642-64-9 Other Names: G YELLOW R MF: C21H14ClN8Na3O10S3 EINECS No.: 274-349-4 Place of Origin: Gujarat, India Type: Reactive Dye Usage: Textile Dyestuffs Brand Name: Sparrowings Appearance: Powder Form
Cold Brands Hot Brands Reactive Yellow 86 Reactive Yellow 18 Reactive Yellow 22 Reactive Orange 12 Reactive Orange 14 Reactive Orange 13 Reactive Orange 4 Reactive Red 21a Reactive Red 2 Reactive Red 22 Reactive Red 11 Reactive Red 23 Reactive Blue Mx7rx(Mix) Reactive Red 24 Vinyl Sulphone Base Reactive Red 31 Reactive Yellow 160 Reactive Red 45 Reactive Yellow 15 Reactive Scarlet P2r(Mix) Reactive Yellow 42 Reactive Blue 13 Reactive Orange 107 Reactive Blue 49 Reactive Orange 96 High Exhaust Reactive Orange 78 Reactive Yellow 84 Reactive Orange 16 Reactive Orange 84 Reactive Red 245 Reactive Red 141 Reactive Red 111 Reactive Blue 171 Reactive Blue 28 Reactive Green 19 Reactive Blue 21 Bi - Functional Reactive Blue 89 Reactive Orange 145a Reactive Blue 250 Reactive Orange 122 Reactive Blue 203 Reactive Red 195a Reactive Violet 5 Reactive Red 198a Reactive Black 5 Reactive Red 222 Reactive Black 5 Reactive Red 223 Reactive Black 5 Reactive Red 249 Reactive Black Vn (Mix) Reactive Red 250 Reactive Black Hfgr-p(Mix) Reactive Red 180a Reactive Black Wnn(Mix) Reactive Blue 194 Reactive Super Black R(Mix) Reactive Blue 220 Rr - Series Reactive Blue 221 Reactive Red Rr Reactive Blue 222 Reactive Blue Rr Reactive Black Bfgrf(Mix) Reactive Yellow Rr Reactive Red 114 R/o Salt Free Dyes For Ink Application Reactive Yellow 145 Reactive Red 195 Reactive Red 31 Reactive Red 198 Reactive Red 111 Reactive Red 223 Reactive Red 120 Reactive Red 245 Reactive Red 141 Reactive Orange 12 Reactive Red 152 Reactive Black 5
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health