1 Anantmul Extract 2 Amalki Extract 3 Ashwagandha Extract 4 Ashwagandha Extract 5 Basil Extract 6 Bhringraj / Maka 7 Boswellia / Shallaki 8 Brahmi Extract 9 Erandmool 10 Gotukola 11 Cinnamon Bark Oil 12 Clove Bud Oil 13 Fenugreek Oil 14 Ginger Extract 15 Ginger Oil 16 Guggul Extract 17 Haritki Extract 18 Nirgudi 19 Neem Leaf Extract 20 Pomegranate Oil (Seed) 21 Ruifool 22 Rosemary Extract 23 Shatavari Extract 24 Sahachar 25 Behada Extract 26 Turmeric Extract 27 Yashtimadhu (Licorice) Extract 28 Vanilla extract 10% 29 Rosemary Extract
CO2 Botanical Extracts are completely natural and exceptionally pure. These highly concentrated plant extracts are free of solvent residues and impurities such as heavy metals. All CO2 Extracts are oil soluble. The Supercritical CO2 extraction process allows for selectivity of volatile or lipophilic compounds by varying the pressure used in processing. The SE or select method of CO2 Extraction allows for standardization of selectconstituents that includes mostly volatile, but also non-volatile beneficial oil-soluble compounds. SE CO2 Extracts can be compared to steam or hydro distilled essential oils. Some CO2 Extracts will contain mostly lipophilic components and can be compared to either cold pressed oils or organic solvent extractions(ie.hexane). Very often CO2 Extracts are a combination of both lipophilic and volatile plant components. The environmentally friendly Supercritical CO2 process has been compared to other extraction methods and has been found to be superior in a number of ways no solvent residues, no heavy metals or other impurities that are typically found in other extracts. In addition, CO2 Extracts have been found to be more nearly identical to the natural plant compounds with little, if any, chemical change after processing. To prolong shelf-life, we recommend refrigeration for most of our CO2 Extracts. If stored properly, many of these extracts can have a shelf-life from 2 to 5 years.
Quality: 30 - 33Bx Packing: Metal Drums p/200kg Season: July - December Origin: Argentina Annual production volume: 300ton Container capacity: 19ton
Quality: 30 - 32Bx Packing : Metal Drums p/200kg Season : February - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton
Quality: 30 - 33Bx Packing : Metal Drums p/200kg Season : March - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton
Natural Delight Fruit Puree are fruit and vegetables extract that packing in safety pouch. Have smooth and rish taste. Fresh sensation from fruit and vegetables make your baby more happy. Variant: - Apple and Peach - Banana Strawberry Apple - Carrot Apple Pumpkin
Product Name: Frozen Calamansi Puree Origin: Vietnam Color: Natural yellow Feature: Sugar-free Purity: 99.9% Brix: 10% Shelf-life: 12 months in -18 Celsius degree Packing: In 10kgs carton with Aluminum/ PE aseptic bag liner
Guava Puree
Soursop Puree
Pineapple Puree
Calamansi Puree
Mango Puree
We are international supplier for Fruit Puree - Mango/Lemon/Pineapple/Calamansi/Soursop. Supply sufficient of quality and quantity to meet buyer's demand. We provide customer the fastest service and providing long terms business relationship with international importers. Price: USD 1.00/kg Origin: Philippines Quality available: Grade 1 Packing size available = 500 gm - 1 kg packing.
Strawberry Puree & Concentrate
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Apple Puree & Concentrate
Apricot Puree & Concentrate
Banana Puree & Concentrate
Cherry Puree & Concentrate
Cranberry Puree & Concentrate
