Price are following existed Stocks after harvesting, The Price renewed on Feb 25th , 2023 : 30 USD/kg. 270 USD/ 10 kg 2500 USS/ 100 kg 20,000 USD/ton. Packing available : 1 kg Jerrycan, 10 kg Jerrycan, 20 kg Jerrycan. Best Regards, AG Pasuruan
Honey is a sweet and thick food made by honey bees and several other insects. Bees produce honey from plant sugar secretions (flower nectar) or from other insect secretions (such as nectar or insect nectar). Honey is formed through regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs.
We provide pure honey from Indonesian bee farms located in the acacia forest area without any processing. - 100% Raw Honey - Acacia Crassicarpa Nectar - Bee Apis Malifera - Dark Red to Black Color - 19 % - 22 % Moisture Taste it first and you will love it.
Pure honey from eastern Europe. 100% purity and highest quality honey. Will provide laboratory tests on your request. Bee Milk 100% natural & pure. Acacia honey, wild flowers honey.
100% Pure Natural Acacia Honey Lab Test Specifications: Diastase enzyme: 5.45 DN Hidroksimetilfurfural (HMF): 0 mg/kg Water content: 21% b/b Glucose: 57.76% b/b Sucrose: 20.62% b/b Acidity: 113.08 ml NaOH 1N/kg Insoluble solid in water: 0.14% b/b Ash: 0.3% b/b Metal contamination: - Lead (Pb): 0.56 mg/kg - Cadmium (Cd): 0.16 mg/kg Production up to 15 tons per month
Acacia Honey Strengthens the immune system, boosts physical strength, and is beneficial for cough, sore throat, and respiratory problems.
Ingredients: 100% pure honey extracted from acacia tree flowers.
All our products are best quality, natural and nutritionally rich, with no sugar addition and conformed to the eu standards. We produce and pack acacia, linden and multiflower honey, each with their own specific and delicious taste. Glass jars; Weight: 100g; 275g; 500g; 1000g; 1140g
Organic/Non Organic Organic Prescription/Non prescription Non prescription Packaging Size 500g and 250g Brand alansar Manufacturer ALANSAR Acacia honey is the most popular honey of kashmir. Because of its wide scale of production it is rteadly available Additional Information: Item Code: 4 Production Capacity: 1000 ton Delivery Time: 10 days Packaging Details: 500 g
Pure acacia honey
Organic/Non Organic Organic Prescription/Non prescription Non prescription Packaging Size 500g and 250g Brand alansar Manufacturer ALANSAR Acacia honey is the most popular honey of kashmir. Because of its wide scale of production it is rteadly available Additional Information: Item Code: 4 Production Capacity: 1000 ton Delivery Time: 10 days Packaging Details: 500 g
Pure acacia honey 100% raw honey bee apis malifera 19 % 22 % moisture dark red to black color.
The enzymes contained in nectar aid in digestion and metabolism in the body. The mucous membranes of the mouth and stomach are quickly healed. It helps with constant eye fatigue from exposure to a computer, TV or other source of eye strain. Honey heals the liver and kidneys. Medicine recognizes the antiviral and antimicrobial properties of honey.
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
Product Name : %100 Pure, Raw Pine Honey HMF : 5.2 Color : Amber Moisture : 18.3 Praline : 420 Diastase Nr. : 15.7 Fructose + Glucose % : 65.3 Free Acidity : 25.1
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
