C.I.N.O. : 16255 E.No. : E-124
Ponceau 4R
Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
Our lake colors are water insoluble in nature and are apt for coloring products that contains fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.
Ponceau 4r - Food Colours CI Number: Food Red 7 Commercial Name:Ponceau 4R Fastening Properties: End use food, beverages, confectories and drugs aluminium lake.
UNILEX COLOURS is known all across the country as the distinguished enterprise engaged in offering a premium quality range of Food Colours. PONCEAU 4R food color is processed under the strict vigilance of our adept professionals using quality approved chemicals compounds as well progressive technology in adherence to set industry standards. Besides, PONCEAU 4R food color is widely demanded in food processing industry. PONCEAU 4R food color is available in different packaging options at a reasonable price. Features: Effectiveness Safe to use Soluble in water
Ponceau 4R Synthetic Food Color Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.
We are the manufacturer and exporter of the synthetic food colors , blended food colors and natural food colors , fd&c colors and d&c colors Our product and organisation of accredited with Who gmp , us fda , iso 9000 , haccp certification Our product list for your reference and please feel free for further details and technical data sheet Synthetic food colors Tartrazine Carmosine Brilliant blue fcf Brwon ht Indigo carmine Black pn Green fcf Sunset yellow Ponceau 4r Allura red ac Amaranth Erythrosine Quinoline yellow Red e Egg yellow Strawberry red Chocolate brown Apple green Line green Rasberry red Rose pink Violet Pea green Orange red Annatto colour Safflower yellow colour Curcumin colour Chlorophyll colour Paprika colour Red beet root colour 1kg, 5kg, 25kg
Tartrazine Sunset Yellow Carmosine Ponceau 4r Amaranth Erythrosine Indigo Carmine Brilliant Blue Fcf Quinoline Yellow Allura Red Chocolate Brown Ht Black Pn Patent Blue V
Food colours : tartrazine , sunset yellow fcf, ponceau 4r (cochineal red), carmoisine, amaranth , allura red, erythrosine, chocolate brown ht, indigo carmine (indigotine), brilliant blue fcf, patent blue v, black pn , ponceau sx, quinoline yellow, Aluminium lakes : lake tartrazine, lake sunset yellow, lake ponceau 4r, lake carmoisine, lake amaranth, lake erythrosine, lake brown ht, lake brilliant blue, lake indigo carmine, lake quinoline yellow.
Lake Allura Red (C.i.no. - 16035) Lake Amaranth (C.i.no. - 16185) Lake Brilliant Blue Fcf (C.i.no. - 42090) Lake Carmoisine (C.i.no. - 14720) Lake Erythrosine (C.i.no. - 45430) Lake Fast Green Fcf (C.i.no. - 42053) Lake Fast Red E (C.i.no. - 16045) Lake Indigo Carmine (C.i.no. - 73015) Lake Ponceau 4r (C.i.no. - 16255) Lake Quinoline Yellow (C.i.no. - 47005) Lake Sunset Yellow Fcf (C.i.no. - 15985) Lake Tartrazine (C.i.no. - 19140) Lake Chocolate Brown Ht (C.i.no. - 20285) Lake Patent Blue V (C.i.no. - 42051) Lake Red 2g (C.i.no. - 18050) Lake Green S (C.i.no. - 44090) Lake Brilliant Black Bn (C.i.no. - 28440) Lake Green (Blended)
Synthetic food colours - tartrazine, sunset yellow, amaranth, allura red, carmosine, chocolate brown, quinoline yellow, ponceau 4r, brilliant blue fcf, black pn, green s, textile dyes - reactive, acid, turquoise, pigments - violet 23, optical brighteners.
Food colors It is mainly used in food industry and pharmaceutical industry 25kghdpe drums or as per buyers specification
Lake Tartrazine, Lake Allura Red, Lake Brilliant Blue FCF, Lake Ponceau 4R, Lake Erythrosine, Lake Indigo Carmine, Lake Amaranth, Lake Quinoline Yellow, Lake Carmoisine, Lake Sunset Yellow FCF
Tartrazine, carmosine, brilliant blue fcf, brwon ht, indigo carmine, black pn, green fcf, sunset yellow, ponceau 4r, allura red ac, amaranth, erythrosine, quinoline yellow, red e, egg yellow, strawberry red, chocolate brown, apple green, line green, rasberry red, rose pink, violet, pea green, orange red, annatto colour, safflower yellow colour, curcumin colour, chlorophyll colour, paprika colour.
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar