Polyoxyethylene sorbitan fatty acid ester
Tween series Type: non-ionic Structure formula: Product\item appearance(25f¦) acid value (mgkoh/g) hydroxy value(mgkoh/g) saponification(mgkoh/g) T-20 light yellow to yellow viscous substance f_2.0 90-110 40.0-50.0 T -40 f_2.0 85-100 40.0-55.0 T -60 yellow paste f_2.0 80-105 40.0-55.0 T -80 brown yellow viscous liquid f_2.1 65-82 43.0-55.0 Performance and application: they dissolves in water and such organic solvents as methanol, alcohol, isopropanol, glycol etc., no solubility in mineral oil, being a excellent o/w emulsifier. T-20 is widely used as solubilizer, permeate agent and dispersant in medical, cosmetics and food industry. T-60 is widely used as component of polyacrylonitrile fiber finish oil and soften agent for fiber producing, and emulsifier in coat and plastic industries. T-80 is used as emulsifier, wetting agent and diffusant etc., and as blowing promoter in polyurethane foam industry with particular effectiveness. Packing: 200kg plastic drum or galvanized iron drum Storage and transportation: storage and transportation of the non-toxic and non-danger, store in a cool, dry and airing area for one year
Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
Palm Fatty Acid Distillate Saponifiable Matter 95% Min (basis 97%) M & I 1.0% Max FFA (as Palmitic) 70% Min We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying. Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food. Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
A by-product of refining, the free fatty acid distillates of crude coconut oil are perfect raw materials for soap making. Coconut fatty acid distillate is liquid at room temperature and this product which has a high demand is exported in bulk by SMR.
Specification Typical Values Acid Value (mg KOH/g) 203-209 Saponification Value (mg KOH/g) 204-210 Iodine Value (% I2absorbed) 45-56 Titre (oC) 45-48.5 Color (Lov, R/Y) 2.0/20 Max Moisture (%) 0.2 Max Composition (%) C12 1 Max C14 2 Max C16 43-48 C18 3-10 C18-1 37-40 C18-2 6-11 Others 1 Max Product Form Solid Packaging Drum; ISO; Flexibag; Bulk
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, lubricansts,fuel additives, construction chemicals, rubber and tire, metallic stabilizers, printing ink, ore flotation, and fatty derivatives. Specifications Appearance: Yellow Liquid Acid Number: 193-200 Water: 0.5% Max IR: >0.9800 Packing 2,000 LB tote 400 LB drum, 4 drums per pallet
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Palm Fatty Acid Distillate is manufactured from Crude Palm Oil refining. Good for Soap manufacturing and many other industrial uses. Contact us for technical specifications
PGE (Polyglycerol Esters of Fatty Acids) Type: Food Additives Origin: China CAS No.: 67784-82-1 AUCO No.: 296 Packing: 25kg bag
Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel are primarily FAME, usually obtained from vegetable oils by transesterification. They are used to produce detergents and biodiesel.
Product Name: Fatty Acid Methylester Ethoxylates Type: Cosmetic raw materials Origin: China CAS No.: 65218-33-7 AUCO No.: 547 Packing: 200kg drum Items Standard Appearance(50) Colorless to light yellow transparent liquid Water content,% 18.0-20.0 Color,hazen(5% aqueous solution,25) 85 pH(5%water,25) 4.0-6.5 Cloud point() 81±2 Ion content(mg/kg) 10
PGE (Polyglycerol Esters of Fatty Acids) Type: Food Additives Origin: China CAS No.: 67784-82-1 AUCO No.: 296 Packing: 25kg bag
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
- Free Fatty Acid : 69.29% - Iodine Value (Wijs) : 10.10 - Moisture and Impurity : 0.98% - Saponification Value : 250.60 - Total Fatty Matter : 95 .83 Packing New drum 180kg/drums
EFAME has excellent compatibility with PVC resin. It improves the physical properties of the product and prolongs the aging time obviously, and enjoys good synergistic effect with the metal stabilizers such as barium, cadmium, zinc. EFAME is widely used in PVC calendering film,PVC foaming artificial leather, garment leather, wire and cables, disposable PVC gloves, children toys, infusion tube, medical appliance, refrigerator seals, food packaging film, flooring leather, advertising cloth, recycled plastic granules etc. EFAME has excellent lubricity, compatibility, dispersion, can be used as surfactant, dispersant for epoxy coatings, epoxy resins etc.
Fatty acid methyl ester (FAME) were by product obtained from the fractionation of palm fatty acid distillate (PFAD). Applications:- Biodiesel, oleochemicals, soaps Specification Fatty Acid Composition (wt%) C12:0 : 0.0 to 0.5 C14:0 : 0.9 to 1.5 C16:0 : 39.2 to 45.8 C16:1 : 0.0 to 0.4 C18:0 : 3.7 to 5.4 C18:1 : 37.4 to 44.1 C18:2 : 8.7 to 12.5 C18:3 : 0.0 to 0.6 C20:0 : 0.0 to 0.5 M & I : 1.00 % max Remarks Fatty Acid Methyl Ester : FAME
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
