Also know as king oyster mushroom, when cooked, it develops typical mushroom umami flavors, with a texture similar to that of abalone. 200g/bag retail pack; Grade s/m/l /ll loose pack
Dried king oyster mushroom pleurotus eryngii slices.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
White bunashimeji, brown bunashimeji, pleurotus eryngii, lentinula edodes, flammulina velutipes, pleurotus nebrodensis, nad many kinds of dried mushrooms and mushrooms abstract.
Specifications: Variety: pleurotus ostreatus. Color: Natural light brown. Part: Whole/ Sliced. Moisture: 5-12%. Drying Process: AD. Non impurity, non additives, non GMO.
The products have passed GMP HACCP QS ISO9001 HALAL KOSHER certification. The products are GMO-free. The products donot contain any allergen The products without the use of artificial preservatives, flavors or colors The products have not been irradiated.
When cooked, it develops aromatic flavors with a texture similar to that of abalone. It also helps develop immune system.
100% Organically cultivated, oyster mushrooms like (pleurotus - Florida, Sajar-Kaju, Pink).
Dried in controlled environment to preserve values of Mushrooms
3-5cm ----- USD950/MT 2-4cm ----- USD1430/MT
Dried Pleurotus, Oyster Mushroom. Origined from hungarian mushroom farm. Contact us for availability, capacity and prices.
Iqf frozen oyster mushroom pleurotus ostreatus.
Pleurotus ostreatus, oyster mushroom.
Mushrooms, including shiitake, enoki, shimeji, eryngii.
Dry oyster mushroom.
Fresh King Oyster(Eryngii) Mushroom Fresh Enoki Mushroom Fresh Brown Shimeji Mushroom Fresh White Shimeji Mushroom Fresh Golden Enoki Mushroom Surgical Mask ( Disposable Mask).
Shii-take, enoki, shimeji, krSuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge etc..
Fresh Eryngii Mushrooms.
Fresh/dried/frozen shiitake, shimeji, oyster, eryngii,morel,boletus,truffle,matsutake,sparassis,maitake,black shimeji, etc..
Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge.
