Product: Pickled Garlic Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs. Specification: 150-250�¯�¼? 250-350�¯�¼? 350-450�¯�¼? 450-550,600-800�¯�¼? 800-1000grains/kg�¯�¼? Country of Origin: China Color: White Flavor: Typical original aroma and taste of garlic Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used. Additives: Edible Citric acid and Acetic acid. Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg. or 25kg, 180kg drum.
Pickled garlic is tangy and pungent, with a mellowed bite that adds a zesty flavor to dishes. Its crunchy texture and bold taste make it a versatile ingredient for salads, sandwiches, and antipasto platters.
Product: Pickled Garlic Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs. Specification: 800-1000 grains/kg Country of Origin: China Color: White Flavor: Typical original aroma and taste of garlic Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used. Additives: Edible Citric acid and Acetic acid. Hygiene: The product is elaborated in accordance with the "General Principles of Food Hygiene" recommended by the Codex Alimentarius Commission. Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
Jeruk In Malay (Or Pickled Garlic In English)
Specification : Pickles in Citrus juice or Brine Drained weight - Not to be less than 60% Sodium chloride content when packed - Not less than 12 % Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent Pickles in oil Drained weight - Not less than 60% Pickles in Vinegar Drained weight - Not less than 60% Acidity of vinegar as acetic acid - Not less than 2.0 % Target Prices : 1400 - 3550 $/ MT Payment terms : 100% LC at sight Shipping terms : FOB / CIF by sea Delivery Timeline : 15 - 30 days
Hello. Greetings from MEPL. Hope you are well, amidst the pandemic. We can provide huge quantities of variety pickles. Contact us so that we can give you not only good service, but also competitive prices. Items we can export: Green Chili Pickle, Mixed Pickle, Satkara Pickle, Olive Pickle, Mango Pickle, Garlic Pickle, Naga Pickle, Ilish (Hilsha) Pickle. Tasty and hygienic, packed in bottled jars.
Garlic Pickles.
Ingredients: garlic, vegetable oil, salt, Chilli powder, mustard, asafetida, citric acid, Vinegar and other species with permitted class ii Preservatives
Garlic pickle is as delicious as it is nutritious. It is rich in anti-oxidants which reduce the levels of bad cholesterol in the body. noor foods is providing you with this impossibly delicious food. Our pickles are made with selected garlic cloves. Product Type: Garlic Pickle Type: Natural and Organic Brand: NOOR FOODs Net Weight: 400gm Made in Bangladesh .
Garlic Pickle
Garlic Pickle
Delicious and nutritious Rich anti-oxidants Grade A 100% natural No Preservatives added
Whole raw garlic pickle . Ingredients : Garlic , Mustard Oil , Vinegar , Mustard seed , Spices , Salt
Gongura (Sorrel) leaves pickle is made with healthy and tangy sorrel leaves, which are full of Vitamin C and considered very healthy. Made with Garlic in Rice Bran Oil this is a speciality of Andhra Pradesh, India and made from authentic recipes from the heartland.
Product Type: Vinegar Type: Pickle Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Box, Bulk, Can (Tinned) Brix (%): 0 Additives: None Shelf Life: 12 months Certification: HACCP, ISO Ingredients: Lychee vinegar, apple cider vinegar, sugar, garlic, chilly Product Name: Pickled garlic Taste: Typical Aromatic Colour: Light yellow
Mango, Ginger Garlic Pickle in hulled Gingerly oil using best spices and specially pounded chilly powder
Purely Homemade pickle Price shown for 1 Ton MOQ - 1 Ton
Acid Free Pure and fresh Homemade Pickle Registered in 2019, Samidha Gram Udyog has made a name for itself in the list of top suppliers of Pickles & Murabba in India. The supplier company is located in Gonda, Uttar Pradesh and is one of the leading sellers of listed products.Samidha Gram Udyog is a verified sellers offering supreme quality of Lemon Pickle (Samidha Shudh), Samidha Suddh Mango Pickle, Samidha Suddh Lamon Garlic Chilli Mixed Pickle etc.
Our major products like sushi ginger, pickled ginger sprout, broad bean flowers, pickled ginger filament, pickled garlic, fresh ginger and fresh garlic are mainly exported to Russia, America, Canada, Japan, South Korea, Isreal and other developed countries, Our domestic markets are mianly in Beijing, Tianjin, Guangzhou, Shanghai, Shenzhen, Xi'an, Qingdao and other major cities in China. Sushi ginger is famous for its delicious sense of taste. As time being, it is very popularing among more and more people. It is not only delicious, but also health for our body because of its organic, vatamin, and green food. so does the pickled garlic We are a famous and large factory for sushi ginger and pickled garlic in local area. And we welcome you to be our next long term business partner on sushi ginger or other ginger products and pickled garlic and garlic products. If you are interested, kindly pls dont hesitate to contact me!
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
