Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Pepper Long also known as Indian Long Pepper or Pippali is a unique and aromatic spice that can be exported from India It is derived from the dried fruits of the Piper longum plant native to India and Southeast Asia Pepper Long has a distinct flavor and aroma with a slightly sweet and spicy profile When describing Pepper Long for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Pepper Long from India is highly regarded for its unique flavor aroma and versatility in culinary applications We are committed to delivering premiumquality Pepper Long that meets your exporting needs and enhances the culinary experiences of your customers Appearance Pepper Long comes in the form of cylindrical spikes or elongated fruits The fruits are slender wrinkled and have a dark brown to blackish color They are approximately 2 to 4 centimeters in length and have a unique shape that distinguishes them from other types of pepper Quality and Sourcing We prioritize the quality of our Pepper Long throughout the sourcing and processing stages Our Pepper Long is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Pepper Long meets the highest standards of freshness potency and flavor Flavor and Aroma Pepper Long offers a distinctive flavor profile that combines sweetness and spiciness It has a warm and pungent taste with hints of cinnamon and nutmeg The aroma of Pepper Long is strong fragrant and reminiscent of other pepper varieties but with its unique twist Culinary Uses Pepper Long is a versatile spice used in various culinary applications It is often used in traditional Indian and Southeast Asian cuisines for its unique flavor Some popular culinary uses of Pepper Long include Seasoning and Spice Blends Pepper Long is commonly used as a seasoning in curries stews and sauces It adds depth and complexity to dishes enhancing their overall flavor profile It is also used in spice blends like garam masala and curry powder Beverages Pepper Long is occasionally used in herbal teas and infusions to add a subtle warmth and spiciness to the beverage
Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper. Specifications: Origin Indonesia Moisture : 6% - 7% Impurity : 1% - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Long Pepper
Long pepper is also known as pippali and is a very unique spice to have in your arsenal. It is the fruit of the piper lognum and unlike many other fruits and spices, it is more beneficial to your health when it is still unripe. It is dried under the sun, in slight shade, and then used. This pepper, also called Indian long pepper, is widely used in Ayurvedic medicine. It has various health benefits.
Colour : Brown Moisture : 14% Admixture : 1% Packing : Jute Bag/PP Bag Origin: Madura
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)
Java Pepper category is the same as black pepper. The taste is somewhat similar, which is slightly spicy with aromatic characteristics. Apart from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acid which can be relied on as a medicine for several diseases.
Long Pepper
We supply long pepper from lampung, madura and jawa. The supply of long pepper are available every two weeeks.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
100 % pure natural, Size : 4-7 cm , Grade : Premium, Colour : Brown, Drying Process : Sun Drying, Moisture: 12% Max, Packaging: Gunny Bag 70 kg
Hallo we are provide long pepper origin indonesian, our quantity per Month is 50 ton, we will give you good prices and we are supplier other commodities pls check it in
It is used to improve appetite and digestion. In addition, Bashkir pepper is used to treat heartburn, indigestion, intestinal gas, etc. This long pepper is used for lung problems including asthma, cough and protects against liver diseases. Long peppers are good for weight loss and fighting bacterial infections. It controls the level of sugar in the blood.
