Pearled Barley
Pearl barley (double polished)
Pearl barley, packaged 50 kg bags
COLOUR: Sandy Beige Colour, FLAVOUR: Full Barley Flavour, MOISTURE: Max. 12.5%
Crop: 2019 Package: 25/50 kg pp bags Origin: Ukraine SPECIFICATION: Foreign materials max 0,5% Moisture max 9%
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
Moisture: 14.0 % max Purity: 99% min Color: WHITE with yellow shade Minimum order: 24 MT Packing: in 25/50 kgs new PP bags
Kernels are free of flowering film, well polished. Humidity not more 15 % Purity not less 99.6 % Trash admixture not more 0.3 % Including mineral admixture not more 0.05 % Injurous additive not more 0.05 % Meal content not more 0.2 %
Premium quality barley
Product name - Pearl barley flakes ; Description : Pearl barley flakes ; Country of origin - Ukraine ; Shelf life - 12 months .
Pearl Barley Groats in 0,9 kg p/p bags under TM "Poprobuy!" or by weight in p/p or paper 20 or 25 kg bags
Pearl Barley, 50kg/bag Origin: Ukraine Wheat groats is made in accordance with GSTU 5784-60. Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Colour: white with shade of yellow Moisture not more than 15% Foreign matter (total): < 0.5% Foreign grain (total):
Flakes manufactured from Pearl Barley
"Empowered by a crew of industrious professionals, we have been able to provide a high quality assortment of Organic Barley . Product Details: Long shelf life Accurate composition Precisely formulated Economical rates Delicious taste Barley is also foreign food, but it is very healthy and very good for digestion. It is made with pure cow ghee."
Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties. �· Azad (K.125) The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions. 1. Ratna Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions. 2. Vijaya The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare. 3. RS-6 Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare. 4. Ranjit (DL-70) Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare. 5. C-164 The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare. 6. LSB-2 LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
Quality: Feed Grade Non-GMO Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 22-24ton
Barley is one of the world's earliest cultivated grains, appearing in traditional diets across the globe. Today it is predominantly grown for animal feed and malt for use in alcoholic beverages. We supply Barley from European Union, Australia and Canada.
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
