Summer crop with a remarkable fast cycle
(very early, 50-60 days).
Usually used in a second harvest for a single abundant hay cut.
Great tolerance to summer high temperatures on condition that there will be regular watering so to improve the yield.
The only one that can be used after wheat crop.
Tall and thin plant (quick drying).
Sowing rate: 5kg
Sowing depth: 2-3cm
Sowing period: when soil temperature reaches at least 16
Kutki Millet (Little millet) Saame in Kannada and Saava in Marathi, scientifically also known as Panicum sumatrans is reported to have 37% - 38% of dietary fibre, highest among cereals and is termed as nutraceutical. It has B-vitamins, minerals like calcium, iron, zinc, potassium which are important for growing kids to strengthens the body.
Benefits: Helps Fight Heart Diseases, Help Fight Diabetes, Improves Digestion, Rich in Anti Oxidents
Little millet, also known as Panicum sumatrense, is a small-grained cereal crop that is gaining popularity due to its nutritional benefits and adaptability to various climatic conditions.
Rich in Nutrients: Little millet is high in dietary fiber, iron, and calcium, making it a nutritious option for a balanced diet.
Product Description
Low Glycemic Index: It has a low glycemic index, which helps in managing blood sugar levels, making it a suitable choice for diabetics.Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
Aids Digestion: The high fiber content promotes healthy digestion and prevents constipation.Weight Management: Its complex carbohydrates help in maintaining a feeling of fullness, aiding in weight management.
English name/Latin name/Germany name/
"Proso millet/Panicum miliaceum/Rispenhirse" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.
Proso millets (Panicum miliaceum), also known as common millet, broomcorn millet, or white millet, are a type of small-seeded cereal grain that has been cultivated for thousands of years.
Seed Appearance: Small, round seeds, typically light yellow or white, but can also be red, brown, or black depending on the variety.Plant Structure: Proso millet plants are upright, reaching heights of 1-1.5 meters, with slender stems and broad leaves. They produce loose panicles (flower clusters) that hold the seeds.
Product Description
Proso millets are an ancient grain with modern relevance due to their nutritional benefits, adaptability, and low environmental impact.
They are a versatile ingredient in both traditional and contemporary cuisines and offer numerous health benefits, particularly for those with gluten intolerance or looking for low glycemic index foods. Their cultivation also supports sustainable agriculture practices, making them an important crop for the future.
Little Millet - A Nutrient-Rich Superfood
Discover the goodness of Little Millet (Panicum sumatrense), a small yet powerful ancient grain packed with essential nutrients. A staple in traditional diets, this gluten-free millet is rich in fiber, protein, and antioxidants, making it an excellent choice for a healthy and balanced lifestyle
Key Benefits:
Nutrient-Dense - High in protein, iron, and B vitamins for overall well-being.
Diabetes-Friendly - Low glycemic index helps regulate blood sugar levels.
Easy Digestion -Rich in dietary fiber, promoting gut health and digestion.
Weight Management- Keeps you full for longer, aiding in weight control.
Gluten-Free & Non-GMO - Ideal for those with gluten intolerance or allergies.
Versatile & Delicious:
Perfect for porridge, dosa, upma, pulao, khichdi, and even baking. Enjoy its subtle, nutty flavor while reaping its numerous health benefits.
Experience the goodness of nature with Little Millet a superfood for modern living!
Proso millet (Panicum miliaceum) is a highly nutritious, gluten-free ancient grain known for its rich protein, fiber, and essential mineral content. It is widely used in traditional and modern cuisines for its mild, nutty flavor and versatility in various dishes.
Key Features:
*Nutrient-Rich: Packed with protein, fiber, and essential minerals like magnesium, phosphorus & iron. *Gluten-Free: A perfect choice for those with gluten sensitivities or celiac disease.
*Easy to Cook: Quick cooking time, making it ideal for porridge, salads, soups, & flour-based products. *Low Glycemic Index: Helps regulate blood sugar levels, making it a great option for diabetics.
*Sustainable Crop: Requires minimal water &grows in diverse climates, making it an eco-friendly grain choice.
Uses:
* Can be cooked like rice or quinoa for a healthy meal base.
* Ground into flour for baking gluten-free bread, rotis, and pancakes.
* Added to soups, salads, and stir-fries for extra texture and nutrition.
* Used in fermented foods and beverages.
The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class.
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
