Name : Pangasius HGT Science name : Pangasius hypophthalmus Ingredient: Pangasius Size: 800-1000, 1000-up Packing: Bulk or depend on customers Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP Size: 800-1000, 1000-up Packing: Bulk or depend on customers MOQ : 1 x 20ft
Specifications: Skin on, bone on, head off, gut off, tail off/on Size: 800-1000gr Markets: Europe, Middle East, North America, Asia, South America, Africa Packing: IQF,10kg bulk packed
Pangasius HGT ( head off, tail off, skin on, bone in) Size: 800 gr+ IQF 10 kg/ PE bag/ctn
Latin Name: Pangasius Hypophthalmus Specification: Head Off, Tail Off, Gutted Packing: IQF / IWP / IVP, Bulk, 10KG/Carton or Your Requirement Treatment: EU Standard or Nochemical Best Regards
PRODUCT SPECIFICATION ------------------------- Size: 800gr up Packing: IQF, bulk 10kgs Net: 80-90-100% Delivery terms: FOB, CIF, CNF Origin: Vietnam
Our Pangasius products are farmed and processed strictly under Global GAP, HACCP, ISO 9001: 2008, HALAL, BRC, IFS, EU Code: DL 525 so the products are always safe for the human. We are doing some final procedures for getting ASC accreditation. Size: 500-800, 800-up
Our pangasius products are farmed and processed strictly under global gap, haccp, iso 9001: 2008, halal, brc, ifs, eu code: dl 525 so the products are always safe for the human. We are doing some final procedures for getting asc accreditation. Size: 500-800, 800-up
Pangasius Whole Round/ HGT
Origin: Vietnam
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
Pangasius
Origin: Vietnam
Origin: Vietnam
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Pangasius Fillet Scientific : Pangasius
Pangasius Scientific : Pangasius
Pangasius Steak Scientific : Pangasius Steak
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: FROZEN Brand Name: SASUWO Ingredients: PANGASIUS FISH, BASA FISH, SWAI Instruction for us: COOKED BEFORE USING Freezing process : IQF
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Type: FROZEN Brand Name: SASUWO Ingredients: PANGASIUS FISH, BASA FISH, SWAI Instruction for us: COOKED BEFORE USING Freezing process : IQF
