1. The small paddy reaper machine is used for harvesting rice, wheat, soybean, forage grass and other simple Individual plants. 2. The small paddy reaper machine has the characteristics of simple& proper structure operation and repairing, small volume, light weight, low energy consumption, stable performance and strong applicability. 3. The small paddy reaper machine is specially applicable for small land blocks, mountainous regions, hilly and the areas that need straw utilization. Model 1 2 3 4 Cutting Width(mm) 800 1000 1200 1500 Mini Cutting Height(mm) =50 =50 =50 =30-50 Placing Type Sidewise & Banded Placed Sidewise & Banded Placed Sidewise & Banded Placed Sidewise & Banded Placed Productivity(m2/h) 1300-2000 1600-2300 2000-3000 2300-3000 Matched Power 4.0kw (5.5hp) 3.64kw(4.5hp)/5.15kw(8hp) 3.64kw(4.5hp)/5.15kw(8hp) 3.64kw(4.5hp)/5.15kw(8hp) Gasoline Engine Air Cooling Diesel Engine/ Gasoline Engine Air Cooling Diesel Engine/ Gasoline Engine Air Cooling Diesel Engine/ Gasoline Engine Net Weight(kg) 116 210 216 230 Gross Weight(kg) 146 250 260 300 Packing Size(L*W*H) 1.05*1.0*0.65 1.30*1.05*0.65 1.47*1.05*0.65 1.8*1.07*0.65 40HQ/40GP 88/66 72/54 64/48 52/39 20GP 30 24
A Grade Paddy Known as Average (28). Its dry and 100% Packed with 70kg Gunny Jute bag.
Paddy - Samba Variety we will store it until it is ready for usage... Now the paddy is ready for usage so we need a wholesale paddy buyer.
Andhara ponni 300 bags available My friend also having more 600 bags
Andhara ponni 300 bags available My friend also having more 600 bags
Bamboo paddy and rice available in bulk quantities enquiries expected
Rice production in India is an important part of the national economy. Major cropping areas in India. Rice shaded in light jade green indicates the most important and extensive growing areas in the east of the country. Dry productive Paddy Fields in South India. Mature Rice, Thrissur, Kerala, India. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. Production increased from 53.6 million tons in FY 1980 to 120 million tons in FY2020-21. paddy seeds are available at any variety of Indian rice.
Golden Paddy
Segment - Early Maturity. Plant Type - Medium height, Erect, Uniform Plant. Tillering - 8-10 Tillering. Panicle Length - Very Good Panicle Length (27-29cm). Days of Maturity - Very early to early maturity (107-112 days). Grain Type - Long slender. Yield Potential - Good yield (8.5 to 9.5tons/hector). Reaction to Pest & Diseases - Tolerance. Strength - Higher stability, cover maximum area in North East India. Any other recommendation / Caution - Not suitable to extremely water logged and Diseases condition.
Segment - Med-Early Maturity. Plant Type - Medium tall, Semi-erect, Uniform Plant. Tillering - Good tillering (10-12). Panicle Length - Excellent panicle length (29-31cm). Days of Maturity - Med-early maturity (120-125 days). Grain Type - Long bold slender. Yield Potential - High yield (9.5 to 10.5tons/hector). Reaction to Pest & Diseases - Fair tolerance. Strength - Higher adaptability Any other recommendation / Caution - Not suitable to extremely water logged condition
1121 Parboiled Rice Broken 2.0% PURITY 95.00% MOISTURE 11.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS Nil AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 30.0 Kett COOKING V. Good
1121 Steamed Rice Broken 2.0% PURITY 95.00% MOISTURE 12.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS 14.00% AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 36.0 Kett COOKING V. Good
Unmilled paddy rice medium grain calrose.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Overall dimensions: 2500×1800×1000mm Overall weight: 277.50kg Shear desk: upright. Package dimension: 1750x900x1050mm.
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
