Find Verified Organic Extra Virgin Olive Oils Suppliers, Manufacturers and Wholesalers

First cold press Premium Extra Virgin

Hello We are producers of organic olive oil of chamlali variety of the region of sfax certified by ECOSERT (USDA and BIO). Our oils are carefully selected and approved for many years and are characterized by a fruity taste and with acidity less than 0.2 ° (0.14 % and 0.15 %). We have 150 tons of olive oil, we can sell this quantity in bulk or packaged .

Single varietal , cold press ,NOP and ECOCERT certificates are avaliable , luxurious and smooth with a surprising kick, enhance your lamb dishes and arugula salads.

Organic/Bio Fresh Virgin Extra Olive Oil Harvest season September 2019-March 2020. Production Area: Andalusia, Spain 1500000 Tons available Crystal Bottles & Aluminum bottles both available Our olive trees were planted at the feet of Sierra Nevada (Granada) which is the highest in Iberian Peninsula. Granada is a Mediterranean coast city and has the altitude of 700 meter high. Big temperature difference between day and night, make our olive oil extremely fresh and tasty.All the year, pure spring water pass by our olive garden. We have the best quality olive oil inside of whole Andalusia.

Premium Organic Extra Virgin Olive Oil, luxurious to the pallet supplied from the Kalamata region from a carefully selected group of farmers with Organic farming approval. If bottling is required, a variety of glass or steel containers are available from 250ml to 25l containers. A variety of packaging options are available for bulk supply from 1t container pallets, 10t flexi-tanks or 25t flexi-tanks placed in containers and ready to ship. Transport logistics are handled on our side as per the requirements and standards of the client.

A single variety (koroneiki), high quality, organic extra virgin olive oil. From sunny land of Crete, with balanced character and rich flavor. Delicate, slightly creamy, soft and delightfully fruity, holds for the finish a discreet peppery aftertaste which surprises pleasantly.

EDDA organic extra virgin olive oil 0.4% acid/ cold-pressed 500ml (16.9oz) Our olive oil with 0.4% acid signifies exceptional quality, indicating minimal bitterness and a smooth, flavorful taste. Unique Glass Bottles: By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.

EDDA Organic extra virgin olive oil 0,3% acid/ cold-pressed 500ml (16.9oz) Our olive oil boasting 0,3% acidity signifies a premium quality product, characterized by a delicate flavor and impeccable taste. Unique Glass Bottles: By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.

Organic Extra Virgin Olive Oil, We are located in Crete, where we cultivate our own olives for our production. Our oil comes from our plantations and from 250 small producers from all over Greece, dedicated to the production of agro nutritional products which meets the needs of the most demanding consumers. We craft only top quality products, processed with great health benefits, using sustainable environmental practices.

- 500ml or 1l glass bottle

Manaki Variety I. Smooth taste II. Golden-green color III. Mild and smooth finish on the palate IV. Herbaceous aroma of the fresh olive fruit

*ORGANIC produced Without additives. *Hand Picked: Collected and delivered with zero air miles. *Highest quality Extra Virgin olive oil Acidity

*ORGANIC produced Without additives. *Hand Picked: Collected and delivered with zero air miles. *Highest quality Extra Virgin olive oil Acidity

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!

We are Organic Certified Olive Oil manufacturer in Turkey/Aydın and would like to supply your olive oil needs for your production. The high quality of Elive Olives and Elive Olive Oil appeared after attentive harvest and diligent process of production. Due to blowing warm winds and fertile soil of Aegean basin we obtain the unique taste and flavor of our olives and olive oil. Hand-picked olives are immediately transported from orchards for milling process. Finally we obtain one of the freshest oils available and assuring superior quality and taste.

GISOLFO of Tenuta Chiaramonte 100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?� A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA. ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla Fruity Intensity Light Color Green Yellow Acidity (Oleic Acid) 0,27% Peroxides Number 8,3 meqO2/Kg K232 Extinction Coefficient 1,95 K270 Extinction Coefficient 0,15 Delta K 0,001

Premium Organic (Ecological) Certified Early Harvest EVO from the north-eastern sierra of Granada, Spain. 500ml bottles, + other quantities and qualities winner of "best ecological (organic) EVO" in the "IX Awards AOVE Sabor Granada" conducted officially by the delegates of the Province of Granada, Spain. IX Premios Sabor Granada: Mejor Producci�³n Ecol�³gica, Aceites Arkilakis, Puebla de Don Fadrique

Coming from the olive verdeja or castellana, we find a very fruity and aromatic product, sometimes with a spicy taste in the mouth. Its color is mainly lemon green, intense, depending on the time of harvest and maturity of the olive.

Extra virgin organic olive oil. acid value 0.5