Find Verified One Touch Ultra 100 Test Strips Suppliers, Manufacturers and Wholesalers

Blood glucose testing strip designed to eliminate the risk of a false reading by checking each sample twice. one Touch Ultra 100 Test Strips is a brilliant diabetic care product for diabetic patient to examine the blood sugar level on a regular basis and keep a check on it. The pack consists of 50 blood glucose monitoring strips. The Onetouch Ultra 2 is one of the best in class glucometers which makes self-monitoring of blood glucose very easy. OEM Meter Diabetes Sensor Blood Glucose Test Strips Packing:24Sets / CTN CTN Dimension:37X32.5X20.5CM G.W:4.7 KGs N.W:4.2 KGs

One Touch Ultra Test Strips are for use with the One Touch Ultra and OneTouch UltraSmart Meters for quantitatively measuring glucose in whole blood. Fast test time of 5 seconds. OneTouch Ultra Test Strips are for blood glucose testing with the OneTouch Ultra Family of Meters, and the InDuo Systems. Tiny blood sample (1 microlitre) End-fill strip automatically draws in blood Indicator window shows when you have enough blood Touchable strip Easy-open flip-top vial for use with the One Touch Ultra brand and InDuo meters only.

"Gillette Blue II Ultra Grip 1'S (Hangcard)". - Razors that have two blades. - Convenient to use - Equipped with lubricating strip containing Aloe and Vitamin E that prevents irritation to your skin .

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #2 Grade B LCD Monitors 19" Regular - 1,042 units 19" Widescreen - 1,378 units 22" Widescreen - 700 units Total Quantity: 3,120

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #1 Grade A LCD Monitors 19" Regular - 1,016 units 19" Widescreen - 1,560 units 22" Widescreen - 544 units 24" Widescreen - 134 units Total Quantity: 3,254

Posted below is a breakdown of a load of tested working LCD Monitors that is available. Each load is packaged in 40 gaylord boxes and will fill a 40' HC container. We can add LCD stands to this load prior to shipment if required. Please inform us if stands are required while making offers. Due to the fact that not 100% of the LCD Monitors include stands as they are processed in, we cannot guarantee that all units will include a stand. However, we will be sure to load as many stands that came from this stock. Load #3 Grade A/B/C LCD Monitors 17" Grade A - 1,268 units 17" Grade B - 1,324 units 17" Grade C - 1,018 units Total Quantity: 3,610

The Tire derived Steel or Tire Wire Scrap is a light melting scrap obtained during the shredding and granulation process of used tires. Generally 10% - 20% of the weight of an old passenger car tyre usually consists of steel. An average shredding plant produces about 100-200 MT of steel tyre wire and its quality can vary according to technology, storing and management systems adopted by the producing plants. We can provide tire wire scrap that still contains up to 20% rubber/fiber. This percentage is detected by manual separation test. The material can be loaded loose in 40 HC container. For further details, please feel free to contact us.

Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 16 such cases on a pallet (pallet size 120 x 100 x 127) by air OR 24 such cases on a pallet (pallet size 120 x 100 x 183) by sea OR 425 such cases direct on floor, without pallet in a 20' dry container OR 900 such cases direct on floor, without pallet in a 40â?? dry container OR 900 such cases direct on floor, without pallet in a 40â?? HC dry container.

Each toothbrush in a blister pack 10+2Free blister packs in a hang on card / strip / calendar 48 such hang on cards / strips / calendar in a case i.e. 576 pcs. in a case 20 such cases on a pallet (pallet size 120 x 100 x 115) by air OR 40 such cases on a pallet (pallet size 120 x 100 x 215) by sea OR 475 such cases direct on floor, without pallet in a 20' dry container OR 1,000 such cases direct on floor, without pallet in a 40â?? dry container OR 1,250 such cases direct on floor, without pallet in a 40â?? HC dry container.

Barmop - Ribbed Centre color stripped ( yellow, red, blue, green ) white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.

Bayer Contour next teststrip For use with Bayer's Contour XT & Contour Next glucose meter. Composition 21% FAD-Glucose-Dehydrogenase (Aspergillus sp, 4.0 U/test strip). 54% mediator 25% non-reactive components Do not use if package seal is damaged or missing.

With Accu-Chek Aviva you can test in a user-friendly and simple way. The Accu-Chek Aviva test strip is larger than the average strip and therefore convenient and easy to dose. It is a simple, fast-absorbing test strip, where only a very small drop of blood is sufficient for a good test. In addition, Accu-Chek Aviva test strip absorbs the blood quickly.

Accu Chek Instant test strips For determining blood sugar Suitable for self-application Suitable for the following blood glucose meters: Accu-Check Instant Accu-Check Instant S

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.