Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Olive Oil is high in oleic acid and is a good skin cell regenerator. It is traditionally included within soap, cream, balm, body butter, herbal infusion and hair care formulations. Olive Oil attracts external moisture to the skin and still permits the skin to properly release sweat, shed dead skin and release sebum. It is a good oil for inclusion in massage oil formulations and it helps to sooth inflamed skin. Within soap making applications, soap makers often prefer Grade A Olive Oil to pomace because the high percentage of unsaponifiables in pomace can cause it to saponify too quickly or overreact with other ingredients such as fragrance and essential oils. Olive Oil will also give you a whiter bar than pomace.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil.
Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat.
Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color.
Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil.
Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor.
Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants.
Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market.
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.
Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.
Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
29326 Olive Refinated Suppliers
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Price : USD 14
Product Description : Olive pomace oil is produced by blending refined olive pomace oil with extra virgin olive oil.Its unique composition makes it ideal for frying, as it retains key olive oil properties and performs well at high temperatures, enhancing the natural flavor of foods.
Shelf Life : 24 months
Keywords : Olive Pomace Oil for Cooking Olive Pomace Oil Wholesale Pomace Olive Oil Manufacturer
Price : USD 1.00
Product Description : "We offer olives (Green and Black Olives) in a variety of formats to suit diverse culinary needs, including whole, stoned (pitted), stuffed, and sliced.
Shelf Life: 36 months"
Keywords : Canned Black Olives Canned Black Olives Manufacturer, Canned Olives Supplier
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
We offer a range of high-quality olive oils suitable for direct consumption:
Natural Extra Virgin Olive Oil: This premium oil contains no more than 0.8 grams of free fatty acids per 100 grams of oleic acid, making it ideal for direct use.
Natural First Olive Oil: With a free fatty acid content of up to 2.0 grams pe 100 grams, this oil is also suitable for direct consumption.
Riviera Olive Oils: A blend of refined and natural olive oils, Riviera Olive Oil is known for its balanced flavor and mild aroma. It contains up to 1% free acidity, making it perfect for those who prefer a less intense olive oil experience
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.
Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.
The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.
Providing a distinctive logistic services through the export department staff whom have experience and high efficient.
Client Support: Marketing and logistical.
We have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella&Kalamata)
Ripe oxidized black olives (whole, pitted &sliced)
All types of pickles
-we have all types of packages
1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)
2- Metallic tins (1560 gm, 2500gm)
3-glass jars
Looking forward for your response, and as well as to develop a good business relationship between both parties.
Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives
specifications
type: olive
style: fresh
product type: tropical & sub-tropical fruit
variety: manzanilla
color: green
cultivation type: organic
maturity: 100%
size (cm): 90
weight (kg): 0.400
place of origin:SA
brand name:pitted green olives
packaging details: in bottles
fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic
original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
29326 Olive Refinated Suppliers
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