1.Quality standard: [Ingredient]: Oleuropein [plant origin]: Olea europaea L [Assay]: HPLC [Purity]: 20%、40%、90%、98% [Molecule formula]: C25H32O13 [Molecule weight]: 540.52 [Appearance]: 20%,40%: yellow-green powder, has special odor 90%: almost white powder 98%: light yellow crystalline powder [CAS No.]: 32619-42-4 [Lose in drying]: ＜5% [Residue on ignition]: ≤0.5% [Heavy metal]: ＜10PPM [Solvent residual]: ＜0.1PPM. 2. Microbiology standard: [Total bacteria]: ＜1000CFU/gm [Colibacillus]: Not Detected [Salmonella]: Not Detected [Molds and Yeasts]: ＜100CFU/gm. We are big manufacturer of Oleuropein, can provide you this product with the specifications of 20%、40%、90% and 98%. If you are interested in this product, please contact us with no hesitate! . 25kgs/barrel for a minimal package.
Purity: from 10% to 80% 20kg drum and double plastic bag inside
Product: oleuropein Botanical source: olea europaea l Assay: 10%-98% hplc Cas no.: 32619-42-4 Custom specifications are available Descriptions: Oleuropein is the active ingredient found in green olives and olive leaf. Another active ingredients found in olive leaf are hydroxytyrosol, polyphenols, flavonoids, and oleocanthal. Our oleuropein is extracted from the olive leaves in northwestern china, non-gmo, no pollusion. Functions: 1. Pharmaceuticals: for the drugs to treat viral, bacteria, protozoa, parasites and diseases caused by blood-sucking insects etc; and those to treat influenza. 2. Health care field: olive leaf extract is mainly taken as a dietary supplements to improve immunity; 3.Cosmetics field: high contents of oleuropein is mainly used for skin care products to protect skin against uv damage; to maintain skin softness and enhance skin elasticity. 25kg/drum
Olive Leaf, a natural herbal antibiotic and antioxidant that can help or prevent many diseases. The active compounds Oleuropein in Olive leaf have been reported to act as an Antimicrobial agent, which slows invaders enough for the body's natural immune system to react. The result is a natural antibiotic and antioxidant with similar effects to garlic and onions. KINGHERBS's Olive Leaf extract contains no additives or preservatives. It can prevents colds and flus, cardiovascular disease and cancer.1. It is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles. 2. It has a similar antiviral action to many anti-retroviral drugs,as both a potent protease and reverse transcriptase inhibitor. 3. It also appears to be effective in the treatment of many of the opportunistic infections associated.
40% Oleuropein And Hydroxytyrosol Olive Leaf Extract is one kind of Olive Leaves Extract which is one Key Products Of Our Company. They Are Extracted, Concentrated And Dried From The Leaves Of Olive. Olive Leaf Extract is a Broad-Spectrum Antimicrobial Ingredient Taken Orally.So Far The Most Active Compounds Identified In Olive Leaves Are Olivine, a Class Of Bitter Monosaponins That Are Classified As Ridoids.Olivopicrin And Its Hydrolyzed Products Have Special Significance For The Antibacterial Function Of Olive Leaves. Olive is a Famous Subtropical Fruit Tree.China's Distribution In Fujian Province As The Most, Sichuan, Zhejiang, Taiwan And Other Parts Of The Region Also Have Distribution.Cultivation Of Olive Countries In Addition To China, Vietnam, Laos, Cambodia, Thailand, Burma, India And Malaysia. Function Of Olive Leaves 1. Broad-Spectrum Antimicrobial Action 2. Antioxidation 3. Strengthen The Immune System 4. Slower Cardiovascular Disease Application Of Olive Leaf Extract 1. Iridoids Were The Main Components Of Olive Leaf Extract, And Oleuropein And Hydroxytyrosol Were The Most Active.It Is Widely Used In Health Products And Cosmetics. 2. Used In Medicine, Health Food, Skin Care Products, Etc What's our star product? Our factory advantage products, red clover extract, Siberian ginseng extract, olive leaf extract, white willow bark extract, rhodiola rosea extract and St john's wort extract. We export million kilogram plant extracts to Europe and America every year. Kepler company welcome to consult and negotiate.
olive leaf extract oleuropein 10%-60% olive leaf extract oleuropein 10%-60% water soluble olive leaf extract hydroxytyrosol 5%-30% olive nut extract polyphenols
Product name: hydroxytyrosololeuropein.Jpg Also name :3, 4-dihydroxyphenylethanol, 3, 4-dihydroxyphenethyl alcohol Botanical source: olea europaea l Cas no.: 10597-60-1 Assay: 90% , 95% Descriptions Hydroxytyrosol is the active ingredient found in green olives and olive leaf. Another active ingredients found in olive leaf are oleuropein, polyphenols, flavonoids, and oleocanthal. Our hydroxytyrosol is extracted from the olive leaves in northwestern china, non-gmo, no pollusion. Functions: 1.To enhance skin elasticity and moisture, and have anti-wrinkle and anti-aging effects; 2.To be helpful for peopleªq absorptions of minerals, and maintain bone density and reduce osteoporosis while improving endocrine system function; to promote metabolism and wound healing, eliminate free radicals, restore the body's organs and organ health status, prevent brain decline, delay senility, and keep vitality. 3. To prevent lung cancer, breast cancer, uterine cancer, prostate cancer, and promote cancers eåê’“�nðöåê e´– and enhance chemotherapy effects; 4. To prevent and treat a variety of diseases caused by smoking; 5. Its outstanding effects on preventing and treating arteriosclerosis, hypertension, heart disease and stroke, are better than homogeneous drugs; 25kg/drum
Oleuropein 10%-40%
Olive leaf extract oleuropein, rhodiola extract salidroside and rosavins, vine tea extract dihydromyricetin, epimedium extract icariins, fenugreek extract.
product name¡¿: olive leaf extract specification¡¿: 20%oleuropein hplc packing¡¿: 25kg/drum introduction¡¿: brown powdery extract product
¡¾specification¡¿: 20%oleuropein ¡¾assy¡¿: hplc 1kg/ aluminum foil bag with two plastic bags inside, 25kgs/ drum, or according to customer's demand
Product name:Olive leaf extract Introduction:it is extracted from olive leaf material contains a powerful antioxidant compounds, such as oleuropein, hydroxytyrosol. Active Ingredients: Oleuropein, Hydroxytyrosol Specification: 10% -40% oleuropein, 1% -60% hydroxytyrosol Appearance:brown fine powder Features: 1. oxidation resistance 2. against cardiovascular disease 3. good antibacterial activity Application:Used in medicine,health foods supplement and cosmetic. Storage:Stored in a cool and dry condition, get away from direct sun. Shelf life:2 years if stored properly.
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green
Olive leaf extract like oleuropein, hydroxytyrosol, maslinic acid, oleanolic acid, aloe extract like aloin, aloe emodin, aloin, sophora japonica extract like sophora japonica glycosides, genistein, kaempferol, acer truncatum seed extract like nervonic acid, sumac extract like fischerin, psoralen extract like bakuchiol.Exporting, research and development, quality control
Introduction: It is extracted from olive leaf material contains a powerful anti-oxidant compounds, like oleuropein, hydroxytyrosol. Functions: 1. Oxidation resistance; 2. Against cardiovascular disease; 3. Good antibacterial activity.
Obakunone, oleuropein, oleanolic acid, oridonin, oxymatrine, osthol, puerarin, punicalagin, protodioscin, paeonol, polydatin, polymethoxylated flavones, pmfs, podophyllotoxin, phloridzin, phloretin, phytosterol, paeoniflorin, quercetin, rhein, resveratrol, ropinirole, rosmarinic acid, salicin, saikosaponin, sparteine, sesamin, sesamolin, sclareol, sclareolide, shikimic acid, silymarin, sinensetin, solanesol, sinomenine, synephrine, soybean isoflavones, sophoricoside, sophoridine, sophocarpine, stachyose, stigmasterol, swertiamarin, scutellarin, tangeretin, tabersonine, tannic acid, ursolic acid, valerianic acid, verbascoside, vinblastine, wogonin, yohimbine, zeaxanthin, citrus aurantium, echinacea, epimedium, kelp extract, griffonia, 5-htp, promegrant extract, mulberry leaf extract, 1-deoxynojirimycin, broccoli extract, sulforaphane, magnolia, magnolol, honokiol, red clover, notoginseng, siberian gingseng extract, eleutheroside, mangosteen, mangostin, olive, schisandra, valerian, white.
Bioactive Olive Leaf compounds infused with Alpha-Olenic Olive Oil Contains powerful nutraceutical compounds including: Oleuropein Oleacanthal Squalene Oleacein Can be used topically and ingested Suitable for: Natural health supplements Antioxidant Cosmetic ingredient
Product name:Olive Leaf Extract Botanical source: Olea Europaea L. Appearance: Brown-green Fine Powder Spec: Oleuropein 10%, 20%, 30%, 40% 60%; Hydroxytyrosol 10%,20% Analysis: HPLC CAS:32619-42-4 MF: C25H32O13 MW:540.51 Origin: China
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green We are working hard for you to eat quality and fresh olive. For guaranteed year-round supply, we make annual contracts. Certificates; ISO 22000- ISO 9001- HALAL
Green olive - big / 1kg / 7.15 $ Green olive - stuffed by chili / 1kg / 8.64 $ Green small olive / 1kg / 5.87 $ Grill green olive / 1kg / 11.47 $ Black olive / 1kg / 9,9 $ Olives are one of those foods that can range from simple to complex from a basic black to a vibrant green, from very mild to super salty. They can be eaten alone out of hand or incorporated into recipes. And in many cases, you either love or hate this small-sized fruit, or you may prefer a particular variety.Olives are very high in vitamin  and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet Green and Black Olives Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow and contain the bitter phytochemical, oleuropein Black olives are fruits from the olive tree which are picked when fully grown and fully ripe. Black olives are sweeter in taste than green ones ( which are salty and bitter).
