Find Verified Oishi Spicy Shrimp Cracker 14Gr Suppliers, Manufacturers and Wholesalers

OISHI Spicy Shrimp Cracker 14gr
qty/carton : 60 x 14gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

OISHI Spicy Shrimp Cracker 70gr
qty/carton : 24 x 70gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Ny Siok Shrimp Crackers.
Available in Shrimp Crackers Round and Stick. Size packing 500gr. Product is Ny Siok.

Ny Siok Potato Shrimp Crackers.
Available in size packing 450gr. Product is Manufactured by Saerah.

Oishi Panchos Snack.
Available flavour Hot and Spicy Corn, Nacho Cheese, Beef Barbeque. Packing size 16x160gr. Product is Manufactured by PT Liwayway.

Satisfy your snack cravings with these Oishi spicy shrimp crackers!
Satisfying crunchy textures, fun to eat at any time,
These prawn crackers make a nice accompaniment to meals such as fried rice to have a little kick of crunch and heat to warm up your plate!

Satisfy your snack cravings with these Oishi spicy shrimp crackers!
Satisfying crunchy textures, fun to eat at any time,
These prawn crackers makes a nice accompaniment to meals such as fried rice to have a little kick of crunch and heat to warm up your plate!

PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.

FINNA offers home-style Sambal Terasi which is prepared from selected fresh chilies and shrimp paste, combined with quality spices to make family meals more delicious. Ready many variants there are :
- Anchovies & Shrimp
- Rawit & Candlenut
- Shrimp paste, green, onion and spicy
and ready size :
- 175 gr
- 180 gr
- 190 gr
- 20 gr
- 15 gr

Oishi Rasa Udang Pedas (60g each) delivers a bold, spicy shrimp snack experience with a fiery kick in every bite. Each case contains 24 packs, making them perfect for on-the-go snacking or sharing with friends. Enjoy the authentic blend of savory shrimp and spice in every bite. Contact us for details.

Oishi Suky Suky (60g each) deliver a crunchy, flavor-packed snacking experience in two exciting varieties: Sweet & Spicy Shrimp and Seaweed. The Sweet & Spicy Shrimp flavor perfectly balances tangy sweetness with a fiery kick and savory shrimp essence, while the Seaweed option offers a delightful burst of umami with a crisp, refreshing bite. Each case contains 24 packs, making them ideal for on-the-go enjoyment or sharing with friends. Enjoy the satisfying crunch and vibrant taste in every bite. Contact us for details.

Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend.

Goan Xacuti masala advantages
Rich and Complex Flavor Profile
Health Benefits
Ease of Use
Balanced Heat Level
chicken masala 2
Goan Xacuti masala usage
Xacuti Dishes
Curries and Stews
Vegetarian Dishes
Snacks and Appetizers
Sauces and Gravies
Rice Dishes
Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India

Dried red chilies are a staple in many cuisines, known for their fiery heat and rich, robust flavor. They are made by drying ripe red chili peppers, which concentrates their flavor and heat. At Vishwarupa Global Trades

Vision Private Limited, we offer high-quality dried red chilies, carefully sourced and processed to ensure exceptional quality and spiciness.

Flavor Profile
Dried red chilies have a pungent, spicy heat with deep, earthy, and slightly sweet undertones. The level of heat can vary depending on the variety of chili pepper used, but they generally provide a significant kick to dishes. The dried chilies also have a rich, smoky aroma that enhances the overall flavor profile of the dish.

Culinary Uses

Dried red chilies are used in a variety of culinary applications to add heat and flavor:
Indian Cuisine: In Indian cooking, dried red chilies are used whole, crushed, or ground to flavor curries, stews, and spice blends. They are also used to make chili powder and add heat to dishes such as biryanis and dals.

Mexican Cuisine: Dried red chilies are a key ingredient in Mexican cuisine, used in dishes like mole sauces, salsas, and enchiladas. They add a smoky, spicy flavor to traditional Mexican dishes.

Thai Cuisine: In Thai cooking, dried red chilies are used to make chili pastes and add heat to curries, stir-fries, and soups. They are also used to flavor sauces and marinades.

Chinese Cuisine: Dried red chilies are used in Chinese cuisine to add heat to stir-fries, sauces, and soups. They are often paired
with Sichuan peppercorns to create spicy, flavorful dishes.

Baking and Snacks: Dried red chilies can be used to flavor baked goods, such as spicy crackers, or to make chili-infused oils for drizzling over snacks and dishes.

Pickling and Preserving: Dried red chilies are used in pickling brines and spice blends for preserving vegetables and fruits, adding a touch of heat and flavor.

Health Benefits

Dried red chilies are not only valued for their flavor but also for their potential health benefits:

Metabolism Boost: The capsaicin in dried red chilies can boost metabolism and promote fat burning, which may aid in weight management.

Digestive Health: Capsaicin stimulates the production of digestive enzymes and can help improve digestion and relieve symptoms of indigestion.

Antioxidant Properties: Dried red chilies are rich in antioxidants that help protect the body from oxidative stress and support overall health.

Pain Relief: Capsaicin has analgesic properties and is used in topical treatments to relieve pain and discomfort.

Packaging and Availability
Our dried red chilies are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the chilies in airtight, moisture-resistant containers to preserve their freshness, flavor, and spiciness during storage and transport.

Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.

Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.

Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:

Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.

Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.

Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.

Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.

Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.

Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:

Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.

Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.

Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.

Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.

Amulya Cheesy Bites Cheesy Snack Crackers Cheese and Onion Flavoured Snacks. Very Tasty and Crispy textured Crackers. Trans Fat Free Crackers Not Fried Baked Cracker Snacks. Cheesy bites also available in many flavours like Fruit Chutney, Cheddar Cheese, Original BBQ, Cheese & Onion and Spicy Tomato flavours.
Packing : Each Pouch Pack weighs 33 grams, such 120 packets arranged in a poly bag. And the Loadability in 40 HC is 2640 poly bags.

Amulya Cheesy Bites Cheesy Snack Crackers Cheese and Onion Flavoured Snacks. Very Tasty and Crispy textured Crackers. Trans Fat Free Crackers Not Fried Baked Cracker Snacks. Cheesy bites also available in many flavours like Fruit Chutney, Cheddar Cheese, Original BBQ, Cheese & Onion and Spicy Tomato flavours.
Packing : Each Pouch Pack weighs 33 grams, such 120 packets arranged in a poly bag. And the Loadability in 40 HC is 2640 poly bags.

Amulya Cheesy Bites Cheesy Snack Crackers Cheese and Onion Flavoured Snacks. Very Tasty and Crispy textured Crackers. Trans Fat Free Crackers Not Fried Baked Cracker Snacks. Cheesy bites also available in many flavours like Fruit Chutney, Cheddar Cheese, Original BBQ, Cheese & Onion and Spicy Tomato flavours.

Packing : Each Pouch Pack weighs 33 grams, such 120 packets arranged in a poly bag. And the Loadability in 40 HC is 2640 poly bags.

Amulya Cheesy Bites Cheesy Snack Crackers Cheese and Onion Flavoured Snacks. Very Tasty and Crispy textured Crackers. Trans Fat Free Crackers Not Fried Baked Cracker Snacks. Cheesy bites also available in many flavours like Fruit Chutney, Cheddar Cheese, Original BBQ, Cheese & Onion and Spicy Tomato flavours.

Packing : Each Pouch Pack weighs 33 grams, such 120 packets arranged in a poly bag. And the Loadability in 40 HC is 2640 poly bags.

Oishi Flutes (60g each) deliver a satisfying crunch with a bold chili sauce flavor thatâ??s both spicy and savory. Each case contains 24 packs, making them perfect for on-the-go snacking or sharing with friends. Enjoy the zesty kick and irresistible crunch in every bite. Contact us for details.

Oishi Kornies (60g each) deliver a crunchy snacking experience with a bold, spicy corn flavor. Each case contains 24 packs, making them perfect for on-the-go enjoyment or sharing with friends. Enjoy the satisfying crunch and fiery kick in every bite. Contact us for details.