Nutmeg Cloves Suppliers and Manufacturers

Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.

Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties

Nutmeg

SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12

Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight

Cloves origin from Indonesia FM < 1% MC max 12%

Nutmeg in shell origin from Indonesia

Nutmeg Oil origin from Indonesia with Myristicine content min 9%

Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices. Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.

Cloves: Unleash the Allure of Exotic Spice. Our Premium Cloves Infuse Every Dish with Intense Aroma and Distinctive Warmth

The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems

Cloves