Norwegian salmon has become the most popular fish in the world. The worldâ??s first successfully bred salmon was placed in a corral in a Norwegian fjord outside Trondheim in 1970, by brothers Ove and Sivert Gr�¸ntvedt. Australia accounts for more than half of the world's Atlantic salmon market, according to the FAO. Australia exports salmon to more than 100 countries around the world, more than 1 million tons in 2019, representing 14 million Norwegian salmon meals consumed every day.
Hello we are a norwegian company we can offer you fresh salmon either whole or bone free fresh or frozen can also be offered please contact me by email
Product Name : Norwegian Atlantic Salmon HOG (Frozen / Fresh) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027 Price of product ( USD price or FOB price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade. Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 9MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box
Norwegian Salmon/Salmon Portions/Frozen Salmon Head and Fillets We are top exporter base in India with branches all over Europe, We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Origin: Norway Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero. Taste: Nature, lower fat and heat, healthy, fresh and cool. Minimum Order Quantity: 1 Forty-Foot Container Packing: carton OR Depends on clients requirements Dilivery time: Within 15- 23 days Min.order: 1x40FCL Supply Ability: 1000 Metric Tons/ MONTH
Product Name : Norwegian Atlantic Salmon Fillet (Trim A/C/E) (Frozen / Fresh) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027. Fillet had been in-house processed to meet your specification. Price of product ( USD price or FOB price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade. Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 9MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box
Fresh atlantic salmon
Fresh and Frozen Norwegian Salmon Fish Product Name : Norwegian Atlantic Salmon HOG (Frozen / Fresh) Product Description : Atlantic and Farmed Norwegian Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Product origin : Norway Key Specifications/Special Features : Premium Grade A, Origin Norway. Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packgaing details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Product Name : Norwegian Atlantic Salmon Belly (Frozen) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027. Fillet had been in-house processed to meet your specification. Price of product ( USD price or FOB price) : USD1.50-2.50, subject to sold Product origin : Norway Key Specifications/Special Features : Origin Norway. Size 1-3cm, 3cm+ Minimum Order Size and Packgaing details: Frozen 9MT (Ship). 10 or 15kg/Carton
Product Name : Norwegian Atlantic Salmon Head (Frozen) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027. Fillet had been in-house processed to meet your specification. Price of product ( USD price or FOB price) : USD0.80-1.40, subject to sold Product origin : Norway Key Specifications/Special Features : Origin Norway. Size 300-400g, 401g+ Minimum Order Size and Packgaing details: Frozen 9MT (Ship). 10 or 15kg/Carton
Norwegian Atlantic Salmon HOG (Frozen / Fresh)
Product Description : Fresh/Frozen Price of product ( USD price or FOB price) USD 6-7 FOB Product origin : Norway Key Specifications/Special Features : Size 3/4/5/6/7 kg Minimum Order Size and Packgaing details : Packing ca 22kg /box Minimum Order Quantity20 feet container
Norwegian salmon.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting. FOB: $20 / Kilogram CIF: To be discussed Payment: LC Contact immediately for stock availability of supply. Best Regards.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Atlantic Norwegian Salmon.
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Fresh fish like norwegian salmon fish.
Atlantic norwegian salmon..
Norwegian salmon and fish.Trade and export
Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
