We have plain naan, garlic naan, achari naan, methi naan, aloo stuff naan and many more.
* Traditional flatbread baked in a tandoor (metal or clay oven) with distinct smokey flavor * Perfect combination with any curry especially Nihari, Karahi, and Qorma * A traditional delicacy with authentic and premium taste * Customized product weight and packaging available * Product of Pakistan
* Kneaded using whole wheat flour, salt, oil, and water * Baked in a traditional tandoor (metal or clay oven) * Whole-grain goodness and authentic taste * Packed with healthy nutrients from whole wheat flour * Perfect for any meal of the day * Premium quality and taste * Customized product weight and packaging available * Product of Pakistan
* Traditional flatbread baked in a tandoor (metal or clay oven) with distinct garlic and butter flavor * Enriched with yogurt * Flavored with traditional herbs, garlic, and butter * Perfect for breakfast and other meals * Premium quality and taste * Customized product weight and packaging available * Product of Pakistan
Amla, amla powder.
Authentic Indian naan breads, pitta breads.
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Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life. We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
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Madhusagar uses a perfect blend of dry fruits and spices to create this masterpiece dry fruit mango chutney. It does not contain any additives and is a 100 percent vegetarian product. This chutney can perk up your meals, your evening samosas, even your chapattis and sandwiches. This product is available in a 500-gm pet bottle. Usage and care preparation: Delicious when served and eaten with fresh poppadums, naan or raita. Our pickles and chutney products can be eaten in many different ways, why not try it together with cheese and crackers for a lite tasty snack. Storage instructions: Store in cool, dry and hygienic place away from direct sunlight.
Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management
Paneer Tikka Masala is a popular North Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This delectable dish is a favorite among vegetarians and non-vegetarians alike, known for its vibrant flavors and aromatic spices. Paneer Tikka Masala is often served with naan, roti, or rice, making it a satisfying and comforting meal option. The preparation of Paneer Tikka Masala involves two main steps: marinating and grilling the paneer, and preparing the creamy tomato gravy. For the paneer tikka, cubes of paneer are marinated in a mixture of yogurt, spices, and lemon juice to infuse them with flavor and tenderness. Paneer Tikka Masala advantages Rich in Protein and Calcium Homemade Option Adaptable to Dietary Preferences Nutrient-Rich Ingredients panner masala 1 Paneer Tikka Masala usage Paneer Tikka Masala Curry Vegetable Tikka Masala Tofu Tikka Masala Chicken Tikka Masala Paneer Tikka Wrap or Roll Paneer Tikka Appetizers The key to a delicious Paneer Tikka Masala lies in the balance of spices used in both the marinade and the gravy. Common spices include cumin, coriander, garam masala, turmeric, red chili powder, and kasuri methi (dried fenugreek leaves), which add depth and complexity to the dish. The combination of creamy tomato sauce and smoky grilled paneer creates a harmonious blend of flavors that is both indulgent and comforting Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing india
Tandoor oven using for indian food making naan, tandooi chicken, etc. 600mm x 600mm to up to 1500mm x 15oomm weight 100 kgs to 900 kgs.
Frozen tandoori naan , garlic naan , samosa , and sabji masale.Shipping
Muffins, Chocolates, Naan Khatai Box.
Chole Masala Available in store Hearty, Flavorful, and Richly Spiced - A Classic Indian Delight At Embera Exports, we present our premium Chole Masala, expertly crafted to deliver the authentic flavors of one of India's most beloved dishes. This robust spice blend is designed to enhance your chole (chickpeas) dishes, providing a rich and aromatic experience that satisfies the palate. SKU: EMB - 1925 Why Choose Embera Exports Chole Masala? Authentic Ingredients: Our Chole Masala is made from a carefully selected mix of high-quality spices, including cumin, coriander, turmeric, and garam masala. Each ingredient is chosen to complement the earthy flavor of chickpeas, ensuring a delightful culinary experience. Rich Flavor Profile: Embera Exports Chole Masala offers a harmonious blend of spices that creates a robust flavor profile. Its unique combination enhances the natural creaminess of the chickpeas, making it a must-have for every home cook looking to recreate traditional Indian flavors. Versatile and Easy to Use: Whether you are preparing a comforting weeknight meal or hosting a festive gathering, our Chole Masala simplifies the cooking process while delivering outstanding results. Perfect for pairing with rice, roti, or naan, this spice blend is a staple in Indian cuisine. Usage Embera Exports Chole Masala can be used in various delicious ways: Classic Chole Curry: Cook chickpeas with our Chole Masala, tomatoes, and onions for a rich, flavorful curry that's perfect with rice or bread. Chole Pulao: Use as a seasoning in pulao or biryani for a fragrant and hearty rice dish. Stuffed Parathas: Incorporate into the filling for stuffed parathas, adding flavor and nutrition to your meals. Savory Dips: Mix with yogurt or sour cream to create a delicious dip for snacks and appetizers. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Chole Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.