Mexican Barracuda (Sphyraena Ensis) Suppliers and Manufacturers

Size: 200-400/400-600 GR Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Barracuda Scientific : Sphyraena

Barracuda Scientific Name : Sphyraena jello

Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net

Large Party Mexican Sombrero Straw Hats - Rainbow Straw Hat Mexico - Giant Sombrero In Bulk. Best Selling Promotional Sombrero Mexican Straw Hat Palm leaf straw beach hats Supplier from Vietnam 99GD. Sombrero Straw Hats Mexican Sombrero Hat has various colorful competitive prices.

Product name: Sombrero Straw Hats Material: Seagrass Straw Usage: Gift, Fashion, Party Color: Various Inner diameter: 20cm Height: 20cm Outer diameter: 48-55cm or as request Packing: 50 PCS/PP Bag ,100 PCS/Carton

Product name: Sombrero Straw Hat Color: Colorful Size: Customized Function: To avoid sun, beauty accesory Feature: Eco-friendly, durable and vintage style Samples: We can make samples as you required

Product name: Sombrero Straw Hat Color: Colorful Size: Customized Function: To avoid sun, beauty accesory Feature: Eco-friendly, durable and vintage style Samples: We can make samples as you required

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification: Material: Straw Origin: Vietnam Color: Various Colors Outer Diameter: 48-53cm Inner head: 20cm Packing: 50 PCS/PP Bag ,100 PCS/Carton

Crude Oil: Bonny Light REBCO ESPO (Siberia Pacific Oil) Basra Light WTI Southern Green Cayon Blend Olmeca Mexican crude Heavy Crude, etc. Product Description : Crude oil is a mixture of hydrocarbons that formed from plants and animals that lived millions of years ago. Crude oil is a fossil fuel, and it exists in liquid form in underground pools or reservoirs, in tiny spaces within sedimentary rocks, and near the surface in tar (or oil) sands Price of product ( USD price or FOB price) : Price on request Product origin : Worldwide Key Specifications/Special Features : Specifications for types/grades of crude (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Mexican hats are made by 100% straw, cool and comfortable, making it perfect for a fiesta party. In addition to handing these out to your guests to wear and enjoy, these can also be used as beautiful decoration pieces on party tables, doors and walls. Place of Origin: Hanoi, Vietnam Hat Type: Sombrero Material: Straw Style: Striped Pattern: Embroidered Size: 50*50*20 Gender: Unisex Age Group: Adults Usage: Party, Picnic MOQ: 100 pieces

Product name: Sombrero Straw Hats/Mexican Straw Hat Material: Seagrass Straw Usage: Gift, Fashion, Party Color: Mix Colors, Customized Origin: In Vietnam Inner diameter: 20cm Height: 20cm Outer diameter: 48-55cm as request MOQ: 500 Pieces Packing: 50 PCS/PP Bag ,100 PCS/Carton.

Color: Dying Many Colors Woven: Beautiful Woven Inner Size: 20cm Outer Size: 48-55cm Material: Straw Origin in Vietnam

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colors Diameter: 48-53cm Inner head: 20cm

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

The perfect Mexican style party hat: the Sombrero! This hat is handmade in Vietnam woven from natural palm leaves and then dyed. Good quality - multiple use possible. Size to fit adult head Channel the spirit of Mexico in our stylish sombrero. Featuring a serape trim around its wide brim and high pointed crown, this sombrero coordinates with your colorful, genuine Mexican serape and will shield you from the sun on a hot summer day at any poolside fiesta; it also completes your ensemble for any of the important Mexican holidays like Cinco de Mayo you're preparing for or makes a western Mexican cowboy hat for Halloween.