We are have fresh cantaloupe melon for grade A (High Quality). Cantaloupes are also commonly known as muskmelons, mush melons, rock melons. They are a member of the botanical family Cucurbitaceae, along with honeydew and watermelons.
Type : fresh orange melons .
And more types
Origin : egypt.
Availability: most of year
Color yellow flesh-green flesh -orange flesh
Container 24 ton
For more information do not hesitate to contact us
PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.
USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.
Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
3585 Melon (Cantaloupe) Suppliers
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Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
1. Sunflower seeds are rich in unsaturated fatty acids, high quality protein, potassium, phosphorus, calcium, magnesium, selenium and vitamins E, vitamin B1 and other nutrients
2. It contains a wealth of potassium on the heart has a protective function, to prevent a lot of benefits of hypertension
3. Sunflower seeds are rich in vitamin E, to prevent aging, improve immunity, the role of prevention of cardiovascular disease
4. Sunflower seeds contained in the plant sterols and phospholipids, can inhibit the synthesis of cholesterol in the human body to prevent excessive plasma cholesterol, to prevent atherosclerosis
5. Sunflower seeds also regulate brain cell metabolism, improve its role in inhibiting the function, it can be used for hypnosis
Our fresh melons are taken directly from the best gardens with high quality standards for the international market. With a natural sweet taste, soft flesh texture, and a distinctive fresh aroma.
Short Description:
Our fresh melons are picked directly from the best gardens with high quality standards for the international market. With a natural sweet taste, soft flesh texture, and a distinctive fresh aroma.
Product Details:
Variety: Green Melon/Orange Melon (customized to buyer's wishes)
Size: Size options are available upon request
Skin: Smooth, has a beautiful net pattern, with a perfectly ripe greenish yellow color
Flesh: Sweet, fresh, and juicy
Aroma: Refreshing and appetizing fragrance
Condition: Fresh, without defects, does not contain harmful pesticide residues
Packaging: Export quality cardboard box, accompanied by supports to keep the fruit safe during shipping
Product Advantages:
Guaranteed Quality: Through strict sorting and quality control processes to ensure export standards are met.
Modern Planting Methods: Melons are grown using environmentally friendly farming methods and the latest technology.
Year-round Availability: Supported by a network of farmers and adequate storage facilities.
Our dried cantaloupes are a must for all tropical fruit lovers. Deliciously sweet, these dried cantaloupe slices are a yummy snack bursting with flavor and nutrients. They offer a unique taste that adds a natural sweetness to a variety of breads, cookies, and muffins. They are great for baking or can be added directly with some of our wide collection of nuts and other dried fruits on top of your yoghurt or morning pancakes.
Benefits:
Dried cantaloupe is a dried fruit with great nutritional value, it is rich in vitamin C and fiber. It is a delicious healthy snack that can be eaten directly or in desserts.
PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.
USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.
SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
We are offering a comprehensive line of the finest White Watermelon Seeds. These kinds of seeds contain iron, copper, potassium, manganese, magnesium, phosphorus, sodium, & zinc. They also have fats like monounsaturated & polyunsaturated fatty acids. Owing to such nutrients, these are ideal seeds to provide the consumers high energy that promote healthy lifestyle. Generally come in sizes like 8cm, & 9cm, the White Watermelon Seeds are free from impurities, and can be availed in the needed amounts with premium PP bag packaging.
Watermelon Fruit. It is used in preparing the egusi soup normally eaten by Africans. It also contains oil that can be used for other purposes.
Product Name Watermelon seeds
Style Melon seeds
Processing Type Dry
Specialty Natural, healthy, nutritious and convenient addictive-free food
Brand Name Affectiveness
Color Black Rind/White/Red/Yellow
Taste Spiced
Appearance Whole/Kernel
Shelf Life 2 years
Material Watermelon seed
Grade One
Weight 25kg
Application Snack,Bakery,Beverage, Food ingredient
Function 1.Good choice as healthy and nutritious snacks.
2.Watermelon seeds are good for everyone because of its brain-filling properties.
3.Watermelon seeds can protect the cardiovascular system which is specially suitable for the old.
4.Watermelon seeds can stimulate appetite for food before meal.
5.Watermelon seeds also can boost immunity because of riching in fat and protein.
Wholesale Supplier of Good Quality Natural Dried Water Melon Seeds for Sale
Black water melon seed
- Moisture:9% max
- Impurity:1%
- Admixture:0.5%
- Package:25kg or 50kg new pp bags
White Melon Seeds
- Purity: 99 %, no empty seeds
- Size: 8MM - 12MM
- Protein: 37.4 %
- Admixture: 1 %
- Oil Content: 50 - 51 %
- Moisture: 5.9 - 9 % MAX
- Color: Golden - White
Red Watermelon Seeds
- Moisture 9%Max
- Admixture 0.5%Max
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
PRODUCT INFO
Watermelon (Tangmo) is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Watermelon is around 90% water, which makes it useful for staying hydrated in the summer. It can also satisfy a sweet tooth with its natural sugars. Watermelon also contains antioxidants. These substances can help remove Trusted Source molecules known as free radicals, or reactive species, from the body. The body produces free radicals during natural processes, such as metabolism. They can also develop through smoking, air pollution, stress, and other environmental pressures.
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.