Ingredients: White sugar, Water, Mango cubes, Concentrated mango juice, Honey, Hydroxypropyl distarch phosphate, Flavors and fragrances, Citric acid, Sodium carboxymethyl cellulose, Potassium sorbate, Monosodium glutamate, Trisodium citrate, Sodium cyclamate, Salt, Sodium D-isoascorbate, Acesulfame potassium, Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months Room Temperature Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1.3kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 163kcal 8% Protein 0g 0% Fat 0g 0% Carbohydrate 40.2g 13% Sodium 25mg 1%
Ingredients: White sugar, Water, Mango cubes, Concentrated mango juice, Honey, Hydroxypropyl distarch phosphate, Flavors and fragrances, Citric acid, Sodium carboxymethyl cellulose, Potassium sorbate, Monosodium glutamate, Trisodium citrate, Sodium cyclamate, Salt, Sodium D-isoascorbate, Acesulfame potassium, Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months Room Temperature Best Before: Please see the package Method Of Application Dilute in 1:5 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 1.3kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 163kcal 8% Protein 0g 0% Fat 0g 0% Carbohydrate 40.2g 13% Sodium 25mg 1% *The picture is for reference only*
Extracted from real fruit OZIAS has expertise in the production of Mango Jam. Our wide range of mango jams has fresh, natural mangoes chosen from popular states into mango refinement. The king of fruits, mango, is also known for its presence of pre-biotic dietary fiber, antioxidants, vitamins, and minerals that it contains. Avail of all the health benefits of Mangos in any season throughout the year with delicious OZIAS Mango Jam, which is made from full of real mango pulp. Product Description Variety : Mango Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient : Mango Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs
Loved for its taste, the king of fruits, mango, is also known for the presence of pre- biotic dietary fiber, antioxidants, vitamins, and minerals in it. Avail all the health benefits of Mangos in any season with finger Luscious Madhusagar Mango Jam, which is full of real mango pulp. Specification Content Nutritional Value contains 100 gm Result Total Soluble Solids 66.27% Enery 226.0 Kcal Acidity as citric acid 2.70% Proteins 0.1 gm Total fruit content 29.35% Fat 0.00 gm Carbohydrates 66.24 gm Natural Sugar 65.08 gm Fibre 0.07 gm Packaging: 500 gm, 1000 gm, 5 Ltrs
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.