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Product Name malic acid Appearance White crystal powder Particle Size 80 Mesh Certificate ISO9001/Halal/Kosher/GMP Storage Store in cool & dry place. Keep away from strong light and heat. Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) Shelf Life 2 years under well storage situation. L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.

Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1

Malic Acid Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Acidulant Degreaser Disinfectant Flavouring Potential Applications: Alcoholic Drinks Health Care Protein Drinks Bakery Non-Alcoholic Drinks Protein Powders Cleaning Chemicals Oral Care Skin Care Confectionary Personal Care Snack Foods Dressings & Sauces Preserves

PRODUCT DESCRIPTION malic acid, the DL-malic acid as the main raw material, using hydrogenated sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver. PRODUCT FEATURES 1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust; 2. Prevent chemical reactions with other raw and auxiliary materials; 3. Coating symmetry, particle size can be customized according to customer requirements; 4. Acid release slow, increase product flavor; 5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.

Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [�?�±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1

Product Name: DL-Malic Acid Type: Food Additives Origin: China CAS No.: 617-48-1 AUCO No.: 127 Packing: 25kg bag" Items Standard Colour White or almost white Odor Special sour Organization status Cystalline powder or particles DL-Malic acid(AsC4H6O5) w/% 99.0 100.5 Specific rotation [±] D25 0.10 0.10 Arsenic mg/kg 2 Lead Pb mg/kg 2 Residue on ignition w/% 0.1 Fumaric acid w/% 1.0 Maleic acid w/% 0.05 Water-insoluble matter w/% 0.1

Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application. Malic Acid (DL-Malic Acid) FCC-Wintersun WC Code: 13-006-01 Sales Specification Appearance: White Crystalline Powder Assay (as C4H6O5): 99.0 ~ 101.0% Total Impurities: 0.1% Max Specific Rotation [�±]D25C: -0.10 +0.10 Fumaric Acid: 1.0% Max Maleic Acid: 0.05% Max Water Insoluble Matter: 0.1% Max Melting Point: 128C ~ 132C Heavy Metals: 20 mg/kg Max Moisture: 2.0% Max Sulfated Ash: 0.1% Max Packing 55.12 LB bag, 40 bags per pallet

Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.

We deals in the following products :- 1) Hydrochloric Acid 2) DOP

We are supplier and exporter of Hydrochloric Acid. Hydrochloric acid is a strong inorganic acid that is used in many industrial processes such as refining metal, vinyl chloride mfg , leather processing etc... Hydrochloric Acid: U.N.NO 1789.Chemical Formula HCL Packing : 40 Kgs HDPE Jars or 250 Kgs HDPE Drums. Physical Property : Clear water white liquid having Sp.Gr.at 25oc - 1.14 to l.16 Chemical Property : Acidity as HCL 30-32% Sulphate as H2SO4 not more than 0.1% Iron as (FE) 0.002 to 0.003%

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)

Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.

PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)

Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.

Phosphoric Acid, E338, CAS no.7664-38-2, a mineral acid, colorless, transparent syrupy liquid. Phosphoric Acid is an acidity regulator and nutrition agent for yeast food, and it applied to flavors, canned food and light drinks as well as used in wine making. As an experienced Phosphoric Acid manufacturer and supplier, we has been supplying and exporting Phosphoric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Phosphoric Acid Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour 30 20 3 Assay (as H3PO4 )% 85.0 85.0 4 Chloride(as Cl- )% 0.0005 0.0005 5 Sulphats(asSO42- )% 0.005 0.003 6 Iron (Fe)% 0.002 0.001 7 Arsenic (As)% 0.005 0.0001 8 Heavy metals,as Pb% 0.001 0.001 9 Oxidable matter (asH3PO4)% 0.012 10 Fluoride,as F% 0.001

Meat Products Seasoning

Phosphoric Acid Type: Food Additives Origin: China CAS No.: 7664-38-2 AUCO No.: 145 Packing: 35kg drum, 330kg drum, IBC drum

Phosphoric Acid Type: Food Additives Origin: China CAS No.: 7664-38-2 AUCO No.: 145 Packing: 35kg drum, 330kg drum, IBC drum

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