Plant height - 200-210 Plant Habit - Semi Erect Maturity days - Kharif -80-85 & Summer 75-80 Days to 50% flowering - 48-52 Ear Placement - Low Cob Length(cm) - 22-24 Cob Girth(cm) - 20-22 No of rows - 14-16 Grain color and type - Grey Reaction to Pest - Tolerant Salient features - a.Earlty ,double cross hybrid b.Suitable for green cob c.Suitable for Kharif and Summer
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦ Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage. Specifications of Maize Color : Yellow Moisture : 14% Max Admixture & Other Grain : 2% Max Foreign Matter : 1.5% Max Broken Kernels : 2% Max Aflatoxine : 20 PPB Max HSN CODE : 110313 Damaged / Imature etc ; 5% Max Standard Packaging : 40 KGS JUTE BAGS
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Golden Harvest: Your Premier Maize Export Partner! Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions. Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing. The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes. Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally. Size: Small: less than 6.5 mm in diameter. Medium: 6.5 to 7.5 mm in diameter. Large: greater than 7.5 mm in diameter. Country of Origin: India Grade Standard: Grade A, Grade B, Grade C, Feed Grade Packaging Type: Bulk Bags, Jute Sacks Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 1000kg Binomial Name: Zea mays Family: Poaceae HS Code 10059000 / 1005.90.00 Here's a detailed description of these Maize: Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration. Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
At Bright Trading Co., we are dedicated to providing high-quality maize that meets the diverse needs of our global clientele. Our maize is carefully sourced, processed, and packaged to ensure that it maintains its nutritional value, flavor, and versatility. Maize: Premium Quality from Bright Trading Co. At Bright Trading Co., we are dedicated to providing high-quality maize that meets the diverse needs of our global clientele. Our maize is carefully sourced, processed, and packaged to ensure that it maintains its nutritional value, flavor, and versatility. Our Maize Philosophy Maize, also known as corn, is a staple crop with numerous applications across various industries, including food, agriculture, and manufacturing. At Bright Trading Co., we recognize the significance of maize in global markets and strive to offer a product that embodies excellence at every stage of its journey from farm to table. Our philosophy is centered around delivering maize that is not only superior in quality but also aligns with our commitment to sustainability and customer satisfaction. We ensure that our maize products meet the highest standards of quality and are tailored to meet the specific needs of our clients. Sourcing and Quality Assurance The journey of our maize begins with careful sourcing from trusted suppliers. We select maize from regions renowned for their high-quality production and favorable growing conditions. Hereâ??s how we ensure that our maize meets the highest standards: Selection: We work with farmers and cooperatives who adhere to best practices in maize cultivation. This includes choosing the right varieties of maize that are suited to their specific climate and soil conditions. Quality Checks: Our maize undergoes rigorous quality checks to ensure that it is free from impurities, pests, and diseases. We assess factors such as moisture content, kernel size, and color to ensure uniformity and quality. Sustainability: We prioritize sustainable farming practices and partner with suppliers who focus on environmental stewardship. This includes practices such as crop rotation, soil conservation, and reducing the use of harmful chemicals Processing and Packaging To maintain the integrity of our maize, we employ advanced processing techniques and state-of-the-art facilities. Hereâ??s how we ensure that our maize remains fresh and high-quality: Processing: Our maize is processed using modern equipment that preserves its natural qualities. We offer various forms of maize, including whole kernels, ground maize, and maize flour, catering to different applications and preferences. Packaging: We use high-quality packaging materials designed to protect the maize from external factors such as moisture and contamination. Our packaging is designed to preserve freshness and extend shelf life, ensuring that the maize reaches you in optimal condition
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A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health