Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Specification:100g/250g/500g (bundle) Package: 100g250 bags=25kg/ctn 250g100 bags=25kg/ctn 500g50 bags=25kg/ctn 100g, 250g, 500g
Longkou vermicelli
Garlic, ginger, onion, longkou vermicelli.
Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product. Makes the product in serving plate, softer, smoother and tastier!
Vermcielli, longkou vermicelli, mungbean vermicelli, instant vermicelli.
The vermicelli is made from mung bean starch and pea starch.The protein in vermicelli is promotive for appetite, it also contains sodium, ferrum, calium and diet fiber which is helpful for disgestion. It will supplement fundamental nutritions to body: the microelement it contains will be beneficial for health care. Besides, vermicilli tastes soft and smooth, is universally healthy food. Vermicelli we offer are salubrious benefits. Made from rice or mung beans vermicelli has various health benefits and are good for people stricken with high blood pressure and high cholesterol.
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
Rice Vermicelli - Made from high-quality rice flour, our rice vermicelli offers a mild flavor that complements a wide range of dishes, making it an essential addition to your pantry. - Color: white to off-white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product. FEATURES AND BENEFITS *YMV reduces the cooking time of the product thereby lowering the energy cost while cooking *YMV provides better appearance to the product *It is highly bio-degradable and causes no harm to the Environment. *YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *YMV contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
Longkou vermicelli, pea protein, pea starch, pea fiber.
It is short ellipse, peel is fresh yellow-brown.
Sweet juice.
Carrot.
Vegetables.
Fuji apple: Its long round and large-scale, Flesh is straw yellow. the juice is crisp and delightful. Flavor is fragrant and sweet.
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Seafood, Fruit& Vegetable,longkou Vermicelli, Insulation Material,diesel Engine,tempered Glass,caravan Window,spraying Window,etc..
Qingdao preserved duck eggs, longkou vermicelli, garlic, cat litter, silica ge.
