Long Grain Parboiled Rice Suppliers and Manufacturers

Long Grain Parboiled Rice

Specifications: Swarna Silky Parboiled Sortex White Rice Moisture : 14% Max. Broken : 5% Grade : Long Grain Silky Parboiled Rice Colour : Silky Creamy White Broken Kernals : 3% Max. Total Damage Kernals & Discoloure : 4% Max. Yellow/red/chalky Kernals : 4% Max. Heat Damaged Kernals : 3% Max. Rice Average Length : 5.20 Mm+ Min. & 6.30 Mm Max. Shelf Life : 24 Months Live Insects /weevil/odour Free Or Nil , Origin : India Crop Year : 2024

Verities IR 36 / IR64 Length: 6 mm / 6.2 mm Broken: Max 5% Moisture: Max 14 % Paddy Nil Damaged 0.5% Discolor 1% max Load- 25 mt/26 mt per 20 ft GP

Long Grain Parboiled Rice 5% Broken 5% Admixture IR64 Rice

Long grain parboiled rice 5% broken specifications : Product: Long Grain Parboiled Rice Moisture Content: 14 % Max Average Grain Length: 6.00 MM Polishing Grade: Well Milled / Double Polished Damaged, Shriveled & Yellow: 2 % Max Chalky Grains: 3 % Max Contrasting Varieties : N.A. Foreign Grains: 4 % Max Foreign Matter: 2 % Max Paddy Grains: 0.5% max Under-milled & Red striped : 2 % max Red & Red streaked kernels : 1% max

Broken-5% Sorted-100% Moisture-14% max Foreign matters-0.2% Damaged kernels-1% Admixture-2%(max) Black grains/pecks:0.5% max Red streak:1% max. Yellow grains:1% max. Crop year-current year Crop cultivated areas- andhra pradesh, karnataka & tamil nadu. Milled :in our own mill Origin- india From place of order- 7 days to deliver product in our port. Moq-25 tons Delivery time-7 days from the confirmation Shelf life-1 year Supply ability-5000 tons

Hello Sir, Greetings of the day from Scion Enterprises, Gambia !!! Importer and exporter from India Exporting major Organic and Non-organic food products like Wheat Flour (Organic & Non-GMO), Basmati Rice, Non Basmati Rice, Durum Wheat Semolina for Pasta (Organic & Non-GMO), Grains (Organic & Non-GMO), Oil Seeds, Soybeans (Organic & Non-GMO), Soybean Meal (Organic & Non-GMO), Wheat Bran (Organic & Non-GMO), Yellow Maize (Organic & Non-GMO), Rapeseed Meal (Organic & Non-GMO) and many more. We exporting for overseas markets which ensure that our products meet the most stringent quality standards. We have product certified by HACCP, ISO, USDA Organic, GMP, NOP, NPOP, FIEO, EU Organic, EC Nr. 834/2007 for European Countries & EC Nr. 889/2008 for Non-European Operators and we can supply you a very good quality material as per your requirement. Please find below the detailed specifications of your requirement : LONG GRAIN PARBOILED RICE Color : Creamy White / Golden Average Grain Length : 6.00 mm Moisture : 13% max. Damaged Kernels : 2% max. Free from : Infestation, fungus, dyes and coloring chemicals Broken Ratio : 5% max. Sorted : 100% Discolored Kernels : 1% max. Chalky Grain : 1% max. Milling Degree : Well milled and single or double polished as per needs. Origin : India Inspection : Geochem / QSS / NMCI Minimum Order Quantity : One X 20 FT Container Load ability : 24 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port. Price : USD 537/MT (Freight Charges not Included) Packing : Multi-wall PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment terms : Mode (1) : 100% confirmed, irrevocable Letter of credit at sight of documents at the bank. Mode (2) : 50% advance & 50% on scanned copy of shipping documents via email.

Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA. In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

SunGold Fresh Long Grain Parboiled Rice 1 AGL 6.10mm 2 Moisture 14.00% 3 Broken 5% 4 Black Grain NIL 5 Chalky NIL 6 DD NIL 7 Sortex 100%

Specification will be present upon asked. 50kg PP bag and MOQ 100MT

Processed using the most ultra modern technologies and as per international industrial standards. The speciality of this Rice is its rich aroma, good taste and high nutritional value makes them the appropriate choice. This parboiled rice is rich in vitamin and mineral content and hence are very much beneficial for health.

Long Grain Parboiled Rice is Cheapest rice Rice . It is available in 5%, 10% and 25% Broken

It is the best quality in non-basmati grade and very thin in size like Basmati Rice. This is a long grain variety of rice; the length of the grain is 6.5. We are supplying high quality polished, Silky and Sortex of this variety. Length 6.5 mm Broken 5% ,10% Chalky nill Color Creamy-white Shape long shaped Paddy Nill Moisture 14% max Speciality - Gluten Free

Banskathi Long Grain Parboiled Rice

Moisture 14.00% MAX Brokens 2/3rd Basis 5.00% MAX Damaged/Discolored /Yellow/Black Grains 2.00% MAX Immatured /Malformed Kernals 0.2% MAX Red / Red Streaked Kernals 0.50% MAX Foreign Matter 0.25% MAX Chalky Kernals (1/2 Basis) 1.00% MAX Average Length of Whole Grain 6.00 mm Avg Milling Degree Reasonably Well Milled

Thai long grain parboiled rice Thai parboiled rice 4. Thai parboiled rice 4.1 parboiled rice 100% sortex 4.2 parboiled rice 100% 4.3 parboiled rice 5% sortex 4.4 parboiled rice 5% 4.5 parboiled rice 10% sortex 4.6 parboiled rice 10% 4.7 parboiled rice 15% 4.8 parboiled rice 25% 4.9 parboiled broken rice a1 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.

Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %

ir 64 long grain parboiled rice