L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max
Tyrosine is an important nutritionally essential amino acid that plays an important role in the metabolism, growth and development of humans and animals, and is widely used in food, feed, medicine and chemical industries. It is often used as a nutritional supplement for patients with phenylketonuria, and as a raw material for the preparation of pharmaceutical and chemical products such as polypeptide hormones, antibiotics, L-dopa, melanin, p-hydroxycinnamic acid, and p-hydroxystyrene. As more high-value-added L-tyrosine derivatives such as danshensu, resveratrol, and hydroxytyrosol are found in organisms, L-tyrosine is increasingly developing in the direction of platform compounds. Tyrosine is one of the 22 kinds of amino acids used by cells to synthesize proteins. It can be used to synthesize proteins in cells. Its codons are UAC and UAU. It is a non-essential amino acid that contains polar side groups and can be synthesized by the human body. The word "tyrosine" comes from the Greek tyros, meaning cheese. It was first discovered in the casein of cheese by the German chemist Justus von Liebig in the early 19th century. When it is used as a functional group or a side group, it is called tyrosyl. Function In addition to being a proteinogenic amino acid, tyrosine has a special role in signal transduction in proteins by means of a phenolic function, which functions as a receptor for phosphate groups transferred by protein kinases (so-called tyrosine kinase receptors). organ, while phosphorylation of hydroxyl groups alters the activity of the target protein. Tyrosine also plays an important role in photosynthesis. In chloroplasts (photosystem II), it is used as an electron donor in the reduction reaction of oxidized chlorophyll, allowing it to deprotonate the phenolic OH-group, and finally in Photosystem II is reduced by four core manganese clusters. Dietary Sources Tyrosine can be synthesized from phenylalanine in the body and can be found in many high-protein foods such as chicken, turkey, fish, milk, yogurt, cheese, cottage cheese, peanuts, almonds, pumpkin seeds, sesame, soybeans, lima beans , found in avocados and bananas.
l-tyrosine with AJI92, USP24, USP26, USP28 Size: dia45cm x height50cm N.W.: 25KG G.W.: 28kg
L-Cystine with USP, AJI, FCC standards. 25kg/drum
Fly ash, granulated iron blast furnace slag (gbfs), potassium feldspar , sodium feldspar , stpp sodium tripolyphosphate, zirconium silicates & zirconium flours.
Product Name: L-Carnitine-L-tartrate Molecular Formula: C18H36N2O12 Molecular Weight: 472.49 Appearance: white or offwhite crystalline powder Purity: 99% CAS Number: 36687-82-8 EINECS number: 1308068-626-2 Application: nutrition supplement, medicine, especially applicable to solid preparation Supplier: ZHENYIBIO L-carnitine-L-tartrate (LCLT) is the salt of L-carnitine with tartaric acid. LCLT has potential chemoprotective and antioxidant activities LCLT is used in foods as a source of L-carnitine for particular nutritional uses. It can be used to reduce soreness, improve oxygen flow, increase density of androgen receptors, and elevate post-exercise fat oxidation. LCLT also promotes human hair growth. LCLT is used as nutritional therapy in the treatment of fatty liver and hemorrhagic shock in pharmaceutical and as a nutritional supplement in agriculture/animal feed to increase the growth rate and reduce the fat rate of aquatic animal.