Konjac udon noodles is made from the root of a plant called amorphophallus konjac growed in non-pollution area. Low calorie , low carb, low fat, low sodium, sugar free , gluten
Shirataki noodles, also known as konjac noodles, are often white and transparent. Glucomannan, a type of fiber derived from the root of the konjac plant, is used to make shirataki noodles. The water content of shirataki noodles is high. Shirataki noodles are actually made primarily of water, glucomannan, and very little lime (around 3%) Mie Shirataki is responsible for: managing one's weight : Glucomannan slows down the digestion process and fills the stomach, making people feel fuller for a longer period of time. Can cut back on heavy snacks or meals. Control the level of blood sugar. Sugars and carbohydrates from other food intake are absorbed more slowly by lengthening the time it takes for food to be digested, which prevents increases in blood sugar levels. lower your cholesterol. Glucomannan gel prevents the absorption of lipids like LDL by the digestive system (bad cholesterol). Controls bowel motions. Glucomannan, like many meals containing dietary fiber, can assist in controlling bowel motions. Which of the ten flavors listed below do you prefer most? we provide shirataki noodles in a variety of flavors to suit Indonesian tastes. 1.Original 2.Japaneses style Fried Noodles 3.Soto Boiled Noodles 4.Creamy Salice Fried Noodles 5.Spicy Curry Fried Noodles 6.Original Veggie Fried Noodles 7.Veggie Bulgogi Fried Noodles 8.Rendang Fried Noodles 9. Tom Yum Boiled Noodles 10.Chicken Curry Boiled Noodles
Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Dietary and healthy food; Storage: In a clean,cool,dry area; Keep away from strong,direct light.
Konjac, also known as glucomannan, is an herb that grows in parts of Asia. Its known for its non-starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber. Konjac is used as a gelatin substitute and to thicken or add texture to foods. Its also used in traditional Chinese medicine. In the Western world, konjac is best known as a dietary supplement for weight loss and cholesterol management.
What is Konjac? It is also called JURUO in China, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. It has high viscosity and transparency, and can be quickly dissolved. What is Konjac Noodle? They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20times calorie than konjac noodle. They are definitely nature, organic, halal and no any additives. Package Information Weight: G.W. 270g/bag or customized Package: Plastic inner bag, dry pack outer packing, G.W. 270g/bag or customized 40bags per carton Storage: Stored in cool & dry place and kept away from strong light and heat Supply Ability: 10000 tons/Year Shelf Life: 12 month ambient They are mainly made of natural soluble fiber-Konjac Gum, which is low carb, low calories, low glycemic but rich in dietary fiber. They can help you keep fit, lose weight,help digestion since normal instant dried noodle is 20 times calorie than konjac noodle. OEM acceptable.
a. Name of product : Instant Konjac Noodle / Shirataki Noodle b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our konjac noodle / shirataki processed from healthy ingredients by implementing Good Manufacturing Practice (GMP) and have been certified Halal by MUI. For those of you who are running a healthy diet program, Our products are perfect for you because they come from natural ingredients such as Ashitaba (Japanese Celery) and Shirataki which are proven to have many benefits for the body, low in calories, low in sugar and high in fiber. Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1902.19 f. Minimum Order Size : One 20ft Container / 1000 Carton g. Packaging details : Carton
Konjac is a food low in calories and high in dietary fiber. It is the dietary fiber that constitutes its effective nutritional component. Konjac's health-promoting functions are as follows: A. Slimming; B. Prevention and treatment of constipation; C. Improvement of sugar metabolism; D. Regulation of lipid metabolism; E. Reduce cholesterol Packaging:100g/bag, 150g/bag, 200g/bag, 250g/bag, 300/bag, 1kg/bag, 2kg/bag, 12kg/bag and customization 30bags/carton
Basic infor Styleinstant product typepasta Processinghand made packingbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac? 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Ingredient:water/konjac flour/calcium additive Advantage:1.Contain glucomanan starch 2.Gluten-free 3.High fibre 4.No artificial coloers or flabours 5.Hot or cold 6.No carbohydrates The fact that you don't have to precook them and they are lighter than wheat or rice noodles makes them a great candidate for summer cold noodle salads. Instruction for cooking: Step one: dump water from the packet step two: rinse 2or3 times Step three: mixed with some sauce or soup and enjoy it. Storage conditions: In cool and dry place, avoid direct sunlight, do not freeze. Why don't shirataki noodles contain any calories? Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan and gluten-free. They naturally don't contain any calories because the glucomannan starch they're made of is an indigestible dietary fiber and also contains no carbohydrates.These noodles are great for those looking for an alternative to traditional wheat or rice noodles, and while the fact they contain zero (or minimal) calories. Our service: 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide oem service. We can do oem with your brand (print, graphics on the products). Company information: The main products we are doing as blow: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the â?�honest , creative, win-winvalues. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development .
Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1
Nutritional Data of Konjac Shirataki Noodles Energy,KJ/kcal 24.4KJ/5.8kcal Protein,g 0.2g Carbohydrate,g 0.9g Sugar,g 0.1g Sodium,g 0g Protein,g 0.2g Salt,g 0.01g Color White Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health How to Cook For Best Texture? 1. Drain the noodles 2. Rinse under cool water for 1-2 minutes 3. Drop into boiling water for another 1-2 minutes to further soften and improve texture 4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 5. Add to dishes or add flavors as desired at this point Packaging Details: 200g/250g/300g/1kg/bag and customer packaging OEM is available. Benefit: 1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles. 2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.) 3.lt revealed the importance of probiotics 4.It resists digestion in our guts but provides several benefits in the process. 5. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health). Konjac food is a real ZERO Calorie food? konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
1. Gluten free/fat free/sugar free/carbs free/low calorie 5Kcal/vegan/additives free 2. BRC/FDA/HACCP/HALAL/KOSHER/ISO9001/FSSC22000 3. Free samples are available 4. Logo &Package OEM acceptable If you have any questions, please feel free to contact me 1. N.W.200g/bag, G.W.270g/bag 2. 20bags/CTN, CTN measurement: 40*20*18cm
Ingredients Purified water,Konjac powder, calcium hydroxide Basic information 1.Packaging: 100g,150g,200g,250g,1kg and customized packagings available 2.Delivery time:20-30days 3.Shelf Life: 13.5Months Product Features 1.Clean Intestines and stomach,help for digesting konjac supplementation at modest levels has been shown yto promote increased butyric acid through improvements in constipated adults. 2.lower cholesterol prevent hypertension: In the digestive tact combines with cholesteerol and prevent its absorption,thus has the lower cholesterol. 3.lose weight: Konjac has almost no calories,but is very high in fiber,Thus,its often as a diet food 4.supplement calium: It is best choice for food additive /make-up making/medicine supplement as its stabilizing &thickener&high viscosity&gelling feature (such as jelly/pudding /sausage/ice cream/ice food/soft candy/chewing gum base/cancer prevent medicine),because its nature characteristic no any harm to body. Our certificates: Certificate: BRC, FDA, HACCP, HALAL, KOSHER Organic certificate: JAS, NOP, EC How to Cook For Best Texture? 1. rinsed the noodles for three minutes in a colander 2. dumped them into boiling water for three minutes and drained them 3. heated a frying pan and fried them until they did indeed squeak 4. added some sauce and Parmesan cheese and gave the noodles a chance to soak in the flavors. 5. stirred it around the pan it even behaved like pasta Are Shirataki Noodles Healthy These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seed why they can absorb up to 50 times their weight in water. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Nutritional Data of Konjac Shirataki Noodles Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Color White Certification: FDA/HALAL/HACCP/BRC/IFS/KOSHER/QS/EU/JAS/NOP ADVANTAGES: Gluten and Sugar free Hight fibre Easy Cooking Any additives which are not nutritional and bad for human consumption will not be included. Safety and health How to Cook For Best Texture? 1. Drain the noodles 2. Rinse under cool water for 1-2 minutes 3. Drop into boiling water for another 1-2 minutes to further soften and improve texture 4. Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 5. Add to dishes or add flavors as desired at this point Packaging Details: 100g/150g/200g/250g/300g/1kg/bag and customer packaging OEM is available. Benefit: 1.Shirataki Noodles can be good for weight loss and are considered a vegan, paleo and nutritious alternative to other noodles. 2.Glucomannan as a Resistant Starch(Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.) revealed the importance of probiotics it resists digestion in our guts but provides several benefits in the process. increases fermentation in the gut and creates beneficial byproducts like butyrate (an important compounds linked to cell health). Konjac food is a real ZERO Calorie food? konjac is about as close to a zero-calorie food as you can get. No wonder, since it's about 97% water. The remaining 3% is mostly fiber in the form of a viscous substance called glucomannan, plus some traces of protein, starch and minerals like calcium. It's the glucomannan that makes it so interesting as a weight loss food though. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods.
Konjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles in Japan,Konjac foods are a popular health food in Asian markets. INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use: 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufacKonjac glucomannan(KGM)is a watwer-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets. INGREDIENTS:Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use: 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development. tory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on theHonest , Creative, Win-winValues. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Produc information Product name konjac pasta Ingredient konjac powder, water, calcium hydroxide Packing n/w 200g/bag, g/w 250g/bag, 30 bags/carton Package normal outer bag, standing pouch, paper box Moq 300 cartons Style instant/precooked Shelf life 18 months Storage in normal temperature and dry place, avoid direct sunlight, never refrigerated Feature gluten-free, sugar-free, low-calorie, low-carn, zero-fat, low-sodium, rich dietary fiber Benefit detox, on diet, defaecation, deterring diabetes, stomach cleaning, salt balance etc Lead-time 35 days after payment and package design confirmed Payment term 30% t/t in advance, 70% t/t against copy of b/l Certificate ifs, brc, fda, halal, kosher, jas, nop Instant type: drain the preserved water, ready-to-eat Precooked type: drained the preserved water, cooking 1-2 minutes What konjac Konjac glucomannan is extracted from konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Why konjac is the healthiest food 1.Assists in weight loss 2.Good source of dietary fibre 3.Assista in the reduction of cholesterol 4.Promotes excretion of toxins 5.Improve your healthy 6.Feelings of fullness Company information Ator food co., ltdfocuses on the reserch , production, development of konjac serious food manufactory.So for we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the "honest , creative, win-win "values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Hi Nice day Quality is our culture This is lily from a konjac food factory , konjac is a kind of food with low calorie , low fat , low sodium , low salt , sugar free, gluten free and high fiber . It can assist weight loss , control blood sugar and improve cholesterol control etc. We are doing all kind of shape noodles like angel hair , spaghetti , fettuccine an rice etc. We have much experience dealing with famous brand , our quality is guaranteed
Overview Quick Details Style:Instant Feature:Lower calories Processing Type:Redined Packaging:Box,Bag,Single Package Certification:BRC,FDA,HACCP,IFS,ISO,JA... Cooking Time:3 Minutes Primary Ingredient;konjac flour Weight(kg):0.3 Fat Content(%):
low fat no gluten precooked fresh konjac spaghetti noodles Product information Ingredient: Konjac flour,water firming agent:calcium hydroxide Product Type Noodles Fat Content(%) 0.1g/100g Functions Loss weight Package 30Bags/Carton Type Wet Konjac Noodles Style Instant/health food Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) Shelf Life 12Months Lead-time 12days after receive payment from buyer Storage condition In cool and dry place,avoid direct sunlight.do not freeze Package 100g/150g/200g/250g/300g/1kg/2kg Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Benefits 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. The shapes of konjac noodles: Angle hair,spaghetti,fettuccine,lasagne,penne,knot,rice. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the â?�Honest , Creative, Win-win â??Values. Ator Food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Product information Konjac products:pene, spaghetti, fettuccine, lasagne knot noodles and rice are made from konjac flour. Why konjac is the healthiest food? -konjac fibre lowers cholesterol -assist with weight loss -konjac gucommanan promotes regular bowel function among both healthy -controls blood sugar and insulin -improve intestinal health Storage condition: Keep in cool and dry place, refrigerated once opened and use within 3 days, avoid direct sunlight.Do not freeze. Our services A.We have own brand . B.We can provide oem service(the private label is available.). C.We offer various konjac products. D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec). Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods Based on the honest , creative, win-win values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
