* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Small Mustard / Sawi Kecil.
PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.
Fresh Chinese vegetables like pack choi choi sum and kai choi.
Pini-kay briquettes RUF and Pini-Kay Wood Briquettes. Dimension:15cm x 9cm x 6 cm Calorific Value: > 4800kcal/kg Moisture Content:
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
- Size: 50 x 50 x 200mm or 65 x 65 x 200mm - Moisture: 4.8% - Ash: < 2% - Calorific: 4700 kcal/kg - Nitrogen: 0.011%, Sulfur: 0.006% - Packing: 10kgs/block, 960kgs/pallets, 24 pallets/cont 20 feet. - Delivery term: 15 days from receiving deposit
Pack choi, Kai choi, Tong Ho, Kai Lan, Choi sum, Chinese cabbage, Spoon, chinesse egg plant, chinese lettuce, shangai, lemon grass, mustard, Thai Basil, Royal cabage, green mooli,...
Pini Kay Briquettes PINY KAY briquettes consist in rectangular form agglomerations with easy stacking and handling. Because of the hole in these briquettes, it reduces amount of smoke. These briquettes are produced by pressing dry chipped wood at high pressures and high temperatures. They have the maximum burning time and produce the maximum useful heat. Piny&Kay fuel briquettes are remarkably resistant to mechanical action and moisture and store well. Pini kay Fireplace Briquette burns slowly, which gives off more heat, thus saves money. The unique technology of producing this briquette enables aesthetic combustion, without absorbing moisture from the air, and prevents contamination of heating devices.
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Bok Choy
Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Products- Bok choy Daily available quantIty (kgs) - 0-50 Standard weight in grams - 150-250 Quality specification - No holes on leaf, pale green color Natural colour - Green leaf
Pak Choi
Bok Choy : 1 x 20' container, specified to buyers requirements.
Bok Choy
Packing - as Customer Request Characteristics & Specs - Carbon content 82-90% Ash content 1.5-2% Moisture content 3-6% Calorific value 8200-8900 kcal/kg The presence of volatile substances 6-8% Briquette burning time 4-6 hours The have a 4-6-sided shape, we can also cut from 50mm to 310 mm in length
Savories
Available all year round Packaging to be discussed with 3 Prices varies based on amount
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Sawi Hijau / Choy Sum .
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about White Mustard / Sawi Putih.
