JENISH Vadapav Red Chutney Masala
Dehydrated onion, garlic, dehydrated white onion flakes, chopped and minced, white onion granules, white onion powder, dehydrated red onion flakes, red onion chopped, red onion minced, red onion granules, red onion powder, pink onion flakes, pink onion chopped, pink onion minced, pink onion granules, pink onion powder, crispy fried onion, dehydrated garlic flakes, garlic powder, garlic granules, garlic chopped, garlic minced, spices, dehydrated onion, dehydrated garlic, garlic flakes, onion flakes, dried garlic granules, dried onion granules, onion flakes, onion powder, garlic powder, fried onions, dehydrated potato, potato flakes, potato starch, potato powder,potato flour, type : red chilli , whole dry red chilli , dry rec chilly teja s17 ,dry red chilli byadgi 5531, red dry chilli stemless, chilli powder, red chilli, turmeric, turmeric powder , dry ginger slice , dry ginger , coriander and coriander powder, cumin seed, flax seed, sesame seed, fruit powder, seasonings masala.
Ready To Cook Spices, Indian Masala, Garam Masala, Chai Masala, Chicken Tikka Masala, Mutton Curry, Chicken Curry, Butter Paneer Masala, Lakadong Turmeric, Red Chilli, Dry Chilly, Cumin, Coriander, Shampoo, Face Wash, Herbal Hair Oil, Facial Bleach, Tents, Desert Tents, Inflatable Water Tanks, Water Tank Foldable, Portable Water Tank, Incense Sticks, Joss Sticks, Maharaja Tent, Luxury Tent Resorts, Glamping Tent, Mughal Tent, Pergola Tents, Pagoda Tent, Swiss Tent, Swiss Resort Tents, Swiss Cottages, Marquees, Designer Wedding Tents, Luxury Party Tent, Garden Tent, Tents, Frozen Vegetable, Frozen Fruits, Sweet Corn, Frozen French Beans, Frozen Peas, Frozen Cauliflower, Frozen Carrot, Strawberry, Bed Linen, Bed Sheets, Mattress Protector, Pillow Covers, Rugs, Batik Indian, Mandala, Tarpaulin, Tarps, Tarpoline, Soya Chunk, Soya Vari, Indian Saree And Dress Material, Geo Textile, Lumbar Wraps, House Wraps, Pond Liners, Flexible Packaging, Technical Textiles.Export, consultant, trading, it solution
All spices, pulses, red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder.
Ginger garlic paste, spices, fresh onion, turmeric, fresh vegetables like fresh lady finger, garlic, fresh green chilli, bitter gourd, pulses, rice, masalas like chicken masala, garam masala, mutton masala, sambar masala, spices like turmeric, nuvvula podi, curry paste, dry fruits & nuts, curry powder like curry leaves spicy powder, mint leaves spice powder, moringa spice powder, basmati rice, onion, turmeric, red chilli, spices, fresh vegetable, dry vegetable.
Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.
1. Semi husked coconut 2. â� turmeric powder 3. â� chilly powder 4. â� turmeric fingers 5. â� red dry chilly 6. â� elephant yam 7. â� ginger 8. Pickles 9. â� Garam masala 10. â� Biryani masala 11. â� chicken masala 12. â� Ginger powder 13. â� Garlic powder 14. â� onion powder.
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
Red chili is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chili powder & flakes as per customer need, we have chili powder & flakes it is one of leading in flavor, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chili Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chilies. The available varieties include Chili Powder, S17Chillies / Teja Chilies, S4Chillies, S12Chillies, Bhut Jolokia Chilies, Bird Eye Chilies, Ressam Patto Chilies, Bholar Chilies, Byadgi Chilies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chili is a daily requirement in every household. â??Chili Powderâ?? is produced from the best chilies procured from across the globe and then processed in powder form. We can provide you chilies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chili with steam and steam less is the topmost selected product worldwide, our chilies are very hot and spicy with customer demand packing and quality. Red Chili offered are made available by us in different varieties and can be used in mix with other spices to add to the flavor of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale.
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form. We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality. Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale. Health Benefits of Chillies Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin. They are also packed with nutrients and have many health benefits. Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients. Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
Shubhlaxmi industries are one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes. Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies. Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis. Specification HS Code : 09092190 Type : Machine Cleaned & Sortex Cleaned Variety : Eagle, Scooter, Parrot, Super Xo & Spits Flavour : Aromatic With A Penetrating Flavor Moisture : 9% Max Style : Dried Immatured Seeds : 1% Max Total Ash : 9.5% Max Acid Insoluble Ash : 1.75% Salmonella : Absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Zedoary grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section, a rhizome, is large and tuberous with numerous branches. The leaf shoots of the zedoary are large and can reach 1 meter (3 feet) in height. The edible rhizome of zedoary has a white interior and a fragrance reminiscent of mango; however, its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia, it is ground to a powder and added to make white curry pastes, whereas in India, it tends to be used fresh or in pickling. In Thai cuisine it is used raw and cut in thin strips in certain Thai salads. It can also be served cut into thin slices together with other herbs and vegetables with certain types of nam phrik (Thai chilli pastes). It is also used in India to flavor dals and chutneys. *Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 5 MT
Organic fertilizer cowdung, coriander, cumin seeds, turmeric organic jaggery, fish meal, black pepper, mustard seeds, cloves, maize, nutmeg, carom seeds, star anise, fennel seeds, red chili powder, turmeric powder, garam masala powder, coriander cumin powder, tea, coffee,, jaggery powder, fish meal, animal meal, cattle feed, sanitary pad, adult diapers, baby diapers, cotton towel, paper napkin, paper towel, liquid glucose, gram dal, gram dal flour, maize, corn starch, chickpeas, , red onion, fox nut, peanut, , saunf, insense stick, black cardamom, green cardamom, puff rice, puffwheat, puffcorn, asafoetida, fenugreek , bay leaf, , ginger, garlic, onion powder, garlic powder, potato, green coconut, tamarind, , curry leaves, iodize salt, clerified butter, basmati rice 1121,poha, soya chunks, groundnut oil,, whey powder, ayurvedic product, multani mitti, dehydrated powder, seasoning powder peanut butter,cement, cement block,urad papad,rice papad,.
Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.
PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.