Japonica sticky rice (originated from Japan).
Variety: Medium-Grain Rice Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: mWell milled, double-polished
Type: Rice Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,... - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.0mm - Polished with/without oil * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
We are exporter of all kind of basmati and non basmati rice
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
DLOI EXPORTS, a unit of VSINGH AGRO, specializes in the export of a wide range of premium Basmati and non-Basmati rice varieties. Our offerings include some of the most sought-after Indian rice varieties such as 1121 Basmati, Pusa Basmati, Traditional Basmati, Sharbati, Sona Masoori, IR64, PR11, Sugandha Basmati, Swarna, Jeera Samba, Parmal, HMT Rice, Japanico, and Camolino Rice. We are committed to delivering the finest quality rice, meeting the diverse needs of our global clientele.
Vietnamese long grain fragrant rice In Vietnam, therer are many kinds of Vietnamese long grain fragrant rice such as Jasmine rice, ST20,ST24 and the others. However Vietnamese long grain fragrant rice ST20 is the best one in Vietnam and the top in the world as well. Rice characteristics of Vietnamese long grain fragrant rice ST20 - Appearance: has extra long (possibly Vietnamese longest rice variety) and thin shape with translucent white color. New / fresh crop has fragrant scent. - After cooking: the rice is soft, a little bit sticky together with fragrant smell. - Three crop per year: - Main place: Soc Trang Provice, Bac Lieu Province and some the other province in Mekong Delta. Product detail % Content - Broken(max) 5%( basic 3/4) - Moisture(max) 14.5% - Foreign matter(max) 0.10% - Chalky kernel(max ) 6%( basic 3/4) - Damaged kernel(max) 1.00% - Red kernel(max ) 2% - Yellow kernel (max ): 0.50% - Paddy Grains/ kg(max): 5 seeds/kg - Average length of grain: 6.2-6.8mm - Milling degree well milling and double polished - Crop : 2019
Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam. Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice. - Texture: Hard - Kind: White Rice - Variety: Long-Grain Rice - Style: Dried - Drying Process: AD - Cultivation Type: Organic - Color: White - Broken Ratio (%): 10 % - Max. Moisture (%): 14 % - Admixture (%): 8 % - Crop Year: 2018 - Certification: Non-GMO - Place of Origin: Hau Giang, Vietnam - Brand Name: Vietnam Sticky rice - Quality: 100% Pure Silky Sortex Clean - MOQ: 25 Ton - FOREIGN MATTER: 0.1 % Max - Glutinous rice: 10% Broken - DAMAGED KERNEL: 0.5 % Max - MOISTURE: 14%max - Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag - Colour: milk white - Milling degree: 100% Double Sortexed - Supply Ability: 10000 Ton/Tons per Month - Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag. Port Cat Lai port
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