JAF extra virgin olive oil carefully nurtured from the best olive from grove to table. It provides a great way to cook delicious food to add fascination in your kitchen. It is considered to be the best first cold pressing olive oil, best for margination, dressing and dips. JAF extra virgin olive oil is the best option for those who appreciate the richness and flavor of high-quality olive oil. You can try out your favorite recipe with JAF Olive Oil; you can use them for deep-frying, baking, and roasting. You can also use them as vinaigrette to mix them in your salads to enhance the flavor of food. The screw-on cap on the bottle keeps it fresh even with multiple uses and makes it convenient. Make your food great with extra virgin Olive oil. Extra Virgin Olive Oil Benefits: Healthy monounsaturated fats Contain Antioxidant Has Anti-inflammatory properties Help in maintaining weight Controls Diabetics Improves brain health Features: Best for dressing and cooking Grown, Extracted and Packed in Pakistan Green Glass Bottle to save from sunlight. Screw Cap bottle 100% original Olive oil Shelf-stable
JAF Pomace oil is an alternative of butter and other crude oil for cooking. It is a healthy substitute for those who want to look for olive oil to meet their regular everyday cooking needs. You can also enjoy mild flavor of pomace oil to dress up your favorite salads and pasta. Toss them with fresh garlic and parmesan cheese to enjoy simple and satisfying pasta. You can also use them to marinate or grill your favorite meat dishes with easy pour drizzle technology of JAF. JAF pomace oil is loaded with nutritional value. The bottle of JAF pomace olive oil is loaded with antioxidants and inflammatory properties which promote a healthy lifestyle. Pomace Olive Oil Benefits: Pomace oil is helpful to clean arteries. Prevents from Cardiovascular Diseases. Lower cholesterol level. Lower high blood pressure. Best oil for cooking. Anti Ageing. Antioxidant. Features: Produced in Pakistan 100% Original Pomace Oil. Rich Taste. Easy to Pour.
JAF Cold pressed mustard oil is used as a food additive, a cure for many ailments and is also an aphrodisiac. It is made from pressing mustard seeds in cold press machine. The pressure exerted by the machine extracts the oil from seeds. The oil extracted is 100% pure, natural and contains natural fibers of mustard. No bleach or chemicals have been added to this product. Cold Pressed Mustard oil contains rich amounts of monounsaturated and polyunsaturated fatty acids as well as omega-3 and omega-6 fatty acids. Mustard Oil Benefits: Decreases the risk of cardiovascular disease Improves the condition of your skin Aids in the growth and shine of your hair Reduces joint pain, aches, and inflammation Counters joint stiffness caused by arthritis Contains antibacterial properties Fights Fungal diseases Cure from asthma and breathing problems Features: Grown, Extracted and Packed in Pakistan 100% Original Oil. Easy to Pour. Mustard Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp Calories 130 Calories from Fat 126 (96.9%) % Daily Value * Total Fat 14g - - Saturated fat 1g - - Monounsaturated fat 11g - Polyunsaturated fat 3g - Sodium -- 0% Carbohydrates 0g - Net carbs 0g - - Protein 0g Vitamins and minerals Vitamin A 0μg - 0% Vitamin C 0mg - 0% Calcium 0mg-0% Iron 0mg - 0% Fatty acids - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Corn oil (maize oil) is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. JAF Corn oil is generally less expensive than most other types of vegetable oils. JAF Corn oil is also a feedstock used for biodiesel. Other industrial uses for JAF corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Corn Oil Benefits: Improves Cholesterol Levels May Prevent Heart Disease Benefits Eye Health and Eyesight Improves Skin Health Has Anti-inflammatory Properties Is Abundant in Phytosterols Improves Heart Health Corn Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 122.4 Calories from Fat 122.4 (100%) % Daily Value * Total Fat 13.6g - Saturated fat 1.8g - Monounsaturated fat 3.8g - Polyunsaturated fat 7.4g - Trans fat 0g - Sodium 0mg - 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g - 0% Protein 0g Vitamins and minerals Vitamin A 0g - 0% Vitamin A IU 0IU - Vitamin B6 0mg - 0% Vitamin B12 0g - 0% Vitamin C 0mg - 0% Vitamin D 0g - 0% Vitamin D IU 0IU - Vitamin E 1.9mg - 10% Vitamin K 0.3g - 1% Caffeine 0mg - Calcium 0mg - 0% Iron 0mg - 0% Magnesium 0mg - 0% Phosphorus 0mg - 0% Zinc 0mg - 0% Copper 0mg - 0% Selenium 0g - 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg - 0% Riboflavin 0mg - 0% Niacin 0mg - 0% Folate 0g - 0% Choline 0mg- 1% Water 0g - - Fatty acids Alpha Lipoic Acid (ALA) 0.2g - Total Omega 3 0.2g - - Total Omega 6 7.2g - - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. JAF Sunflower oil is used in food as a frying oil, and in cosmetic formulations as an emollient. Health benefits of JAF Sunflower Oil include its ability to improve heart health, boost energy, strengthen the immune system, improve your skin health. Sunflower Oil Benefits: Promotes heart heath Good for your skin Energy booster Gives beautiful hair Strengthens your immune system Improves digestion Sunflower Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - - Saturated fat 1.8g - - Monounsaturated fat 6.3g - - Polyunsaturated fat 5g - - Sodium 0mg - 0% Carbohydrates 0g - - Net carbs 0g - - Sugar 0g - - Fiber 0g - 0% Protein 0g Vitamins and minerals Vitamin A 0ug - 0% Vitamin A IU 0IU - - Vitamin B6 0mg - 0% Vitamin B12 0ug - 0% Vitamin C 0mg - 0% Vitamin E 5.6mg - 28% Vitamin K 0.7ug - 1% Caffeine 0mg - - Calcium 0mg - 0% Iron 0mg - 0% Magnesium 0mg -0% Phosphorus 0mg - 0% Zinc 0mg - 0% Copper 0mg - 0% Manganese 0mg - 0% Selenium 0μg 0 - 0% Retinol 0ug - Lycopene 0ug - - Thiamine 0mg - 0% Riboflavin 0mg - 0% Niacin 0mg - 0% Folate 0μg - 0%
JAF Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. To produce soybean oil, JAF crack the Soybeans, adjusted for moisture content, heated to between 60 and 88 C (140 - 190 F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. JAF Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. Soybean Oil Benefits: High smoke point Rich in heart-healthy fats May support bone health Contains omega-3 fatty acids Promotes skin health Versatile and easy to use Soybean Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 2.1g - Monounsaturated fat 3.1g - Polyunsaturated fat 7.9g - Trans fat 0.1g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 1.1mg 6% Vitamin K 25ug 21% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 1% Copper 0mg 0% Manganese 0mg 0% Selenium 0ug - 0% Retinol 0ug -- Lycopene 0ug -- Thiamine 0mg- 0% Riboflavin 0mg - 0% Niacin 0mg - 0% Folate 0ug - 0% Choline 0mg - 1% Betaine 0mg - Water 0g - Fatty acids Alpha Lipoic Acid (ALA) 0.9g - Total Omega 3 0.9g - Total Omega 6 6.9g - Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Almond oil is used medically for allaying acrid juices, softening and relaxing solids and in bronchial diseases, in ticking coughs, hoarseness, costiveness, (Constipation) nephritic (of the kidney- renal) pains etc. JAF Sweet almond oil is an extremely popular oil sought after for its rich concentration of oleic fatty acids. JAF Almond oil is used in the cosmetic industry for its penetrating, moisturizing. JAF Almond oil is also used as massage oil and is valued as carrier oil when used for aromatherapy. It prevents the essential for the burning of the skin. JAF Almond oil is a natural emollient product and skin softener and used in skin and hair care as well as make up removal. It is also used in facial massage. It does not clog the skin and is easily absorbed. Almond Oil Benefits: May Help Keep Your Heart Healthy High in Antioxidants May Be Beneficial for Blood Sugar Control May Aid Weight Loss When Paired With a Reduced-Calorie Diet Beneficial for both the skin and hair Helps prevent water loss from the skin. Excellent choice to keep the skin, hair and scalp soft and hydrated Perfect moisturizer for sensitive skin. Almond Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 1.1g - Monounsaturated fat 9.5g - Polyunsaturated fat 2.4g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 5.3mg 27% Vitamin K 1ug 1% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 0% Copper 0mg 0% Selenium 0ug 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0.1mg 1% Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Walnut oil is used for edible purposes; small quantities are used for artist's oil colors, printing inks, varnishes and for making soap. Walnut Oil Benefits: Can boost skin health May decrease inflammation Helps lower blood pressure Improves blood sugar control Improves cholesterol levels May have anticancer effects Easy to add to your diet Walnut Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 1.2g - Monounsaturated fat 3.1g - Polyunsaturated fat 8.6g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0μg 0% Vitamin D IU 0IU - Vitamin E 0.1mg 1% Vitamin K 2μg 2% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 0% Copper 0mg 0% Selenium 0μg 0% Retinol 0ug - Lycopene 0μg - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0.1mg 1% Betaine 0mg - Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer. One type of sesame oil, a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, is used as frying oil. A second type of oil, amber-colored and aromatic, is made from pressed and toasted sesame seeds and is used as a flavoring agent in the final stages of cooking. Sesame Oil Benefits: High in antioxidants Has strong anti-inflammatory properties Good for your heart May help control blood sugar May help treat arthritis May help heal wounds and burns May protect against UV rays May improve sleep quality. Topical application may relieve pain May improve hair health. Sesame Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 120.2 Calories from Fat 122.4 (101.8%) % Daily Value * Total Fat 13.6g - Saturated fat 1.9g - Monounsaturated fat 5.4g - Polyunsaturated fat 5.7g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 0.2mg 1% Vitamin K 1.8ug 2% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 0% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 0% Copper 0mg 0% Selenium 0ug 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0mg 1% Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Peanut/Groundnut Oil is commonly used to prepare various domestic cooking applications like frying and baking. Nearly two-thirds of the world production of peanut is crushed for cooking oil, making it one of the world's leading oil crops. Oil is extracted by pressing harvested groundnuts and is then used for the purpose of cooking. Peanut Oil Benefits: Source of unsaturated fats Maintains heart health Contains antioxidants Skin care Slows cognitive disorders Peanut Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.5g) Calories 119.3 Calories from Fat 121.5 (101.8%) % Daily Value * Total Fat 13.5g - Saturated fat 2.3g - Monounsaturated fat 6.2g - Polyunsaturated fat 4.3g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 2.1mg 11% Vitamin K 0.1ug 1% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 1% Copper 0mg 0% Selenium 0ug 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0mg 1% Betaine 0mg - Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Coconut oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. JAF Coconut oil is a common edible oil and high in demand now, therefore exported to various countries. and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. JAF Coconut oil produced by crushing copra and converted it into edible oil form. Coconut Oil Benefits: Increasing good cholesterol Controlling blood sugar Reducing stress Shiny Hair Healthy Skin Fighting candida Preventing liver disease Reducing asthma symptoms Improving satiety Dental health Weight loss Coconut Oil Nutrition Facts: Nutrition Facts For a Serving Size of 1 tbsp (13.6g) Calories 117.2 Calories from Fat 122.4 (104.4%) % Daily Value * Total Fat 13.6g - Saturated fat 11.8g - Monounsaturated fat 0.8g - Polyunsaturated fat 0.2g - Sodium 0mg 0% Carbohydrates 0g - Net carbs 0g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0ug 0% Vitamin A IU 0IU - Vitamin B6 0mg 0% Vitamin B12 0ug 0% Vitamin C 0mg 0% Vitamin D 0ug 0% Vitamin D IU 0IU - Vitamin E 0mg 1% Vitamin K 0.1ug 1% Caffeine 0mg - Calcium 0mg 0% Iron 0mg 1% Magnesium 0mg 0% Phosphorus 0mg 0% Zinc 0mg 0% Copper 0mg 0% Manganese 0mg 0% Selenium 0ug 0% Retinol 0ug - Lycopene 0ug - Thiamine 0mg 0% Riboflavin 0mg 0% Niacin 0mg 0% Folate 0ug 0% Choline 0mg 1% Water 0g - Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
JAF Castor oil is a vegetable oil pressed from castor beans. JAF Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which approximately 90% of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes. Castor Oil Benefits: A Powerful Laxative A Natural Moisturizer Promotes Wound Healing Impressive Anti-Inflammatory Effects Reduces Acne Fights Fungus Keeps Your Hair and Scalp Healthy
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Mesh Form Granular
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
